House-made, medium heat salsa, served with tortilla chips.

Our house blend, marinated with citrus zest, rosemary, garlic and red pepper.

Warm artichoke dip with green chiles and 3 cheeses served with tortilla chips.

A sampler of cured meats, cheeses, roasted veggies, olives and crostini.

Garlic hummus made in-house, served with fresh veggies and tortilla chips.

Field greens, roasted red beets, goat cheese, grapefruit slices, pistachios and shaved fennel, tossed with citrus vinaigrette.

Fresh mozzarella, local heirloom tomatoes with house-made pesto.

Romaine, field greens, turkey, Genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg and Kalamata olives, tossed with lemon vinaigrette.

Our special recipe served on field greens with chopped local tomatoes, Kalamata olives and red onion, drizzled with lemon vinaigrette.

Field greens tossed with Anjou pear, candied pecans and Point Reyes blue cheese with aged sherry vinaigrette. Add bacon for an additional charge.

Romaine topped with turkey, bacon, avocado, blue cheese crumbles, hard-cooked egg, local tomato and pepitas, served with side of ranch.

Spicy chiles, roasted pork shoulder, potatoes and tomatillos, garnished with sour cream and Cotija, served with warm corn tortillas.

Griddled red pepper and red onion with Oaxacan cheese, sour cream, house-made guacamole and salsa on the side.

Topped with Cotija cheese and pickled onion. Served on corn tortillas with a side of black beans.

Comes with a pico-cabbage slaw topped with chipotle aioli. Served on corn tortillas with a side of black beans.

Comes with Oaxaca cheese, avocado and chipotle aioli. Served on corn tortillas with a side of black beans.

Topped with Cotija cheese and pickled onion.

Comes with a pico-cabbage slaw topped with chipotle aioli.

Comes with Oaxaca cheese, avocado and chipotle aioli.

Baked to perfection with tomatoes, fresh mozzarella and pesto drizzle.

Rosemary ham, provolone, avocado, red onion, pickles and pepperoncini with Dijon mustard and mayo on toasted sourdough roll.

Juicy roast beef, Oaxaca cheese, griddled red pepper and red onion, cilantro and house-made chipotle mayo on baguette.

Havarti, Muenster and cheddar with local tomato on sourdough.

Cold-smoked applewood bacon, local tomato, sliced avocado, red onion, field greens and house-made chipotle mayo on sourdough.

House-made cashew butter, red pepper-cabernet jelly and banana on sourdough.

Roasted seasonal veggies with or without roasted garlic and goat cheese on focaccia.

House roasted turkey breast, Genoa salami, cheddar, local tomato, field greens, spicy house-made amber ale mustard and mayo on baguette.

Juicy roast beef, topped with Muenster and creamy horseradish sauce on baguette.

Prosciutto crudo, fresh mozzarella, local tomato, field greens and house-made pesto on focaccia.

Roasted chicken breast, rosemary ham, lettuce, tomato and chipotle mayo stacked high on fresh sourdough bread.

House roasted turkey breast, jalapeno cream cheese, local tomato and field greens on baguette.

House-made black bean hummus, feta cheese, sprouts, cucumber, fresh heirloom tomato with olive oil wrapped in a fresh, locally made tortilla.

Our special tuna salad with havarti, local tomato and red onion on sourdough.

Sea salt caramel gelato or champagne peach sorbet.

Left hand milk stout with a scoop of vanilla ice cream.

Served warm with a scoop of vanilla and a drizzle of chocolate syrup.