Italian meats on a bed of lettuce, olives, mushrooms, cheese and Italian dressing.

Chicken stock, egg lemon soup.

Traditional salad, tomatoes, cucumbers, onions, feta cheese and olives and our own zesty dressing.

A mixture of lettuce, tomatoes, cucumber, feta cheese, onions, olivesand our own zesty dressing.

Grilled chicken breast topped with fresh spinach and feta cheese. Served with a small greek salad.

Lettuce, tomatoes, cucumbers, onions, olives and feta cheese with gyro meat and tzatziki sauce on the side.

A mixture of seasoned lamb and beef stuffed in a homemade pita bread. Served with onions, small Greek salad and tzatziki sauce.

Marinated chicken breast in a pita bread. Served with a small Greek salad and tzatziki sauce.

Lettuce, tomatoes, cucumbers, onions, olives and feta cheese with grilled chicken breast served with pita.

Marinated chunks of lamb served over rice.

Tender chunks of pork served over rice.

Layers of eggplant an ground meat topped with bechamel sauce.

Ground beef, rice and seasonings, wrapped in vine leaves and topped with egg lemon sauce.

Marinated chicken breast served over rice.

Choice ground beef combined with spices and baked in tomato sauce. Served on a bed of rice pilaf.

Mousakas, dolmathes, tiropita, spanakopita and gyro.

A mixture of seasoned lamb and beef, served over rice with onions and tzatziki sauce.

Pasta filled with mozzarella and ricotta cheese, baked in a special sauce.

With meat sauce or marinara.

Ravioli stuffed with ricotta cheese and spices. With meat sauce or marinara.

With meat sauce.

A savory blend of garbanzo beans, sesame paste, lemon juice, herbsand a hint of garlic. Garnished with kalamata olives.

Pepsi, diet pepsi, lemonade, root beer, mountain dew, sierra mist.

Baked kaseri cheese.

The classic Greek and Middle-Eastern flatbread ideal for dipping with creamy salads.

Stuffed vine leaves with ground beef and rice topped with egg and lemon sauce.

Chicken stock, egg lemon soup.

Vegetarian.

A mixture of lamb and beef served with onions and tzatziki sauce with Greek salad.

Pan fried squid. A real treat.

Filo leaves filled with feta cheese.

Sauteed Greek meatballs.

Filo leaves filled with spinach and feta cheese.

Phoenix magazine calls it "best in Arizona".

Tender shrimp sauteed with tomatoes, kaseri cheese, herbs.

Stuffed vine leaves with rice, onions and spices and served with tzatziki sauce.

Soft and tangy white cheese made from sheep's milk and garnished with Greek olives.

A traditional village salad with tomatoes, cucumbers, onions, feta cheese and olives with our own zesty dressing.

Dolmathes, gyros, feta cheese and olives, tzatziki, taramosalata, melintzano salata and tomatoes.

A yogurt dip with cucumber, garlic and olive oil.

Italian meats on a bed of lettuce, mushrooms, olives, cheese and dressing and served with garlic toast.

A savory blend of garbanzo beans, sesame paste, lemon juice, herbs and a hint of garlic and garnished with kalamata olives.

Eggplant with garlic, onions, peppers and lemon juice.

Fish roe dip with olive oil and lemon juice.

A mixture of lettuce, tomatoes, cucumbers, onions, feta cheese and olives with our own zesty dressing with gyros or grilled chicken breast.

Marinated chunks of lamb served over rice.

Sauteed shrimp with butter and garlic and white wine sauce.

Layers of eggplant an ground meat topped with bechamel sauce.

Ground beef, rice and seasonings, wrapped in vine leaves and topped with egg lemon sauce.

Tender chunks of pork served over rice.

Choice ground beef combined with spices and baked in tomato sauce. Served on a bed of rice pilaf.

Shrimp baked in fresh tomatoes with herbs and topped with feta cheese.

Pan fried - golden brown and crispy.

Mousakas, dolmathes, tiropita, spanakopita and a skewer of pork souvlaki or gyros.

Marinated chicken breast served over rice.

Thin slices of veal sauteed with fresh mushrooms and herbs in a marsala wine sauce and served with spaghetti or ziti and meat sauce.

With meat sauce.

Pasta with homemade sausage, bell peppers and onions tossed in a light cream sauce.

Pasta filled with mozzarella and ricotta cheese, baked in a special sauce.

Pasta with mushroom, tomatoes, bell peppers, in a garlic cream sauce.

Chicken breast with mushroom and marsala wine sauce and served with spaghetti or ziti and meat sauce.

Breast of chicken topped with tomato sauce and cheese and baked until golden brown and served with spaghetti or ziti and meat sauce.

Spaghetti sauteed with olive oil, fresh garlic, fresh tomatoes and feta cheese.

Baked with a melted mozzarella crust.

Veal topped with tomato sauce and mozzarella cheese and baked in the oven and served with spaghetti or ziti and meat sauce.

Ravioli stuffed with ricotta cheese and spices served with meat sauce or marinara.

With meat sauce.

Rich and creamy.

Layers of filo leaves with walnuts topped with honey syrup.

Pepsi, diet pepsi, lemonade, root beer, mountain dew, sierra mist.