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Pomelo
Topped with cinnamon syrup ? great for sharing.
Applewood bacon, balsamic gastrique. Gluten free.
Pomodoro sauce, buttermilk dressing.
Hummus, medley vegetables, grilled pita.
Garlic, herbs de provence, lemon, Sriracha. Gluten free.
Avocado, herb Goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette .
Spinach, cheese, cream, artichokes, tortilla chips.
5 jumbo shrimp, pomelo spicy cocktail sauce.
#1 ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing.
Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette. Gluten free.
Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing.
Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing. Gluten free.
Grass-fed vanilla yogurt, hemp granola and fresh berries served with a warm blueberry muffin.
AZ grass-fed chuck burger, applewood bacon, over medium egg, melted Tillamook cheddar, served with hollandaise sauce on a challah bun.
Sliced cinnamon pull-apart bread, dusted with powdered sugar and topped with seasonal berries and vanilla bean mascarpone.
3 eggs your way with applewood smoked bacon, breakfast potatoes, English muffin and fruit.
Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus.
3-egg omelet with cured salmon, roasted peppers and onions topped with hollandaise sauce.
3-egg omelet with sautéed mushroom, roasted pepper, asparagus, zucchini, garlic and tomatoes topped with feta.
3 pieces. Beer-battered white fish, slaw, pickled onions, radishes, corn tortillas, spicy aioli, tortilla strips.
Ground turkey, mediterranean spices, provolone, roasted red peppers, challah roll.
Poached eggs and shaved black forest ham on English muffins topped with hollandaise served with breakfast potatoes.
Braised short ribs, poached eggs, pulled pork, tomato sauce, potatoes, onion, cilantro, green chili, mozzarella, salsa, sour cream.
Crispy corn chips with scrambled eggs, braised pulled pork in tomato sauce, potatoes, onions, cilantro, green chili, and mozzarella topped with salsa and sour cream. Gluten free.
Buttermilk fried, provolone cheese, pickles and creamy slaw on a challah bun, served with Louisiana hot sauce.
Pan roasted cod, cucumber, lemon caper aioli, and coleslaw on a challah bun.
Garlic cream, hollandaise, fresh mozzarella, Schreiner's sausage, peppers, onions, breakfast potatoes and 2 over medium eggs.
Mozzarella, pesto, zucchini, broccolini, garlic, ricotta.
Tomato sauce, mozzarella, pepperoni, spicy Schreiner's Tasso, Schreiner's Sicilian sausage.
Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction.
Mozzarella, pepperoni, garlic, fresh basil ricotta.
Tomato sauce, mozzarella, tomatoes, fresh basil.
Shaved grilled corn, feta cheese, spicy aioli. Gluten free.
Applewood bacon, Parmesan, balsamic gastrique. Gluten free.
Pomodoro sauce, buttermilk dressing.
5 jumbo shrimp, pomelo spicy cocktail sauce.
Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette.
Choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing. Gluten free.
Malden salt, roasted garlic, olive oil, balsamic reduction. Add melted mozzarella and warm pomodoro dipping sauce.
Hummus, medley vegetables, grilled pita. Available gluten free.
Spinach, cheese, cream, artichokes, tortilla chips.
Garlic, herbs de provence, lemon, Sriracha. Gluten free.
Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing.
Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette. Gluten free.
#1 Ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing.
Field greens, butternut squash, bacon, blue cheese crumbles, pecans, balsamic dressing.
Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing. Gluten free.
Tomato sauce, mozzarella, pepperoni, garlic, ricotta.
Mozzarella, pesto, zucchini, broccoli, garlic, ricotta.
Tomato sauce, mozzarella, pepperoni, spicy Schreiner's Tasso, Schreiner's Sicilian sausage.
Tomato sauce, mozzarella, tomatoes, fresh basil.
Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction.
Chicken breast, bacon, provolone, mayo, pesto, lettuce, tomato, whole wheat tortilla.
Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus.
Pan roasted cod, cucumber, lemon caper aioli, and coleslaw on a challah bun.
Applewood smoked bacon, iceberg lettuce, avocado, tomato, and house aioli on a toasted challah bun.
Arugula cream sauce, butternut squash, baby new potatoes, broccoli. Gluten free.
Ground turkey, mediterranean spices, provolone, roasted red peppers, challah roll.
3 pieces. Beer-battered white fish on corn tortillas, pico de gallo salsa, cabbage, and radishes.
Buttermilk fried, provolone cheese, pickles and creamy slaw on a challah bun, served with Louisiana hot sauce.
AZ grass-fed chuck, tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a challah bun.
Gluten free.
Gluten free.
Gluten free.
Shaved grilled corn, feta cheese, spicy aioli. Gluten free.
Applewood bacon, Parmesan, balsamic gastrique. Gluten free.
Pomodoro sauce, buttermilk dressing.
Avocado, herb goat cheese, cherry tomatoes, pickled onions, capers, balsamic, grilled baguette.
Malden salt, roasted garlic, olive oil, balsamic reduction. Add melted mozzarella and warm pomodoro dipping saucefor an additional charge.
Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette.
Hummus, medley vegetables, grilled pita. Available gluten-free
5 jumbo shrimp, pomelo spicy cocktail sauce.
Spinach, cheese, cream, artichokes, tortilla chips.
Choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing. Gluten free.
Garlic, herbs de provence, lemon, Sriracha. Gluten free.
Field greens, tomato, corn, edamame, roasted peppers, golden raisins, sunflower seeds, feta, green goddess dressing.
Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette. Gluten free.
#1 ahi tuna, field greens, avocado, rainbow quinoa, edamame, roasted red pepper, balsamic dressing.
Field greens, grilled ribeye, tomatoes, pickled onions, blue cheese crumbles, blue cheese dressing. Gluten free.
Field greens, butternut squash, bacon, blue cheese crumbles, pecans, balsamic dressing.
Tomato sauce, mozzarella, pepperoni, garlic, fresh basil ricotta.
Mozzarella, pesto, zucchini, broccoli, garlic, ricotta.
Tomato sauce, mozzarella, pepperoni, spicy Schreiner's Tasso, Schreiner's Sicilian sausage.
Tomato sauce, mozzarella, tomatoes, fresh basil.
Mozzarella, mushrooms, garlic cream, caramelized onions, arugula, balsamic reduction.
In-house butcher cut, grilled 12 oz. ribeye, herb butter, shrimp, garlic mashed potatoes, crispy onion strings. Gluten free.
Baby new potatoes, butter garlic bacon peas, roasted tomatoes, seasonal vegetables.
Thinly sliced prime rib, provolone cheese, house aioli on a hoagie roll, served with au jus.
Linguine pasta, ragu of fresh sirloin, tomato sauce, garlic, herbs and red wine.
Garlic cream, white wine, sun dried tomato, spinach, Parmesan and basil.
Lemon herb chicken jus, garlic mashed potatoes and seasonal vegetables.
12 oz. Cider-brined, pan-roasted, bone-in chop, seasonal vegetables, Dijon cream sauce and garlic mashed potatoes. Gluten free.
Arugula cream sauce, butternut squash, baby new potatoes, broccoli. Gluten free.
AZ grass-fed chuck, Tillamook cheddar, lettuce, tomato, onion, pickle and house aioli on a challah bun.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for Pomelo provided by Allmenus.com
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