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Marisa's Mexican Seafood Cocina
Cooked shrimp, cucumbers and red onions drizzled with fresh lime juice.
Shrimp cooked in fresh line juice, cooked shrimp, octopus and scallops in our black spicy sauce.
Octopus, cucumbers and red onions drizzled with fresh lime juice.
Scallops, cucumbers and red onion drizzled with fresh lime juice and black pepper.
Cooked shrimp, octopus, cucumbers and red onions drizzled with fresh lime juice.
A tower of cooked shrimp. Chopped shrimp cooked in fresh lime juice, octopus, crab meat and scallops.
Cooked shrimp, octopus, scallops, cucumbers and red onions drizzled with fresh lime juice.
Shrimp ceviche, fish ceviche and the seafood appetizer. Serves 2-3.
Shrimp cooked in fresh line juice with green, red or habanero spicy sauce.
Scallops, shrimp appetizers, octopus appetizers and 1/2 dozen oyster. Serves 2-3.
Served with shrimp ceviche, fish ceviche or Marisa's ceviche.
Wrapped in bacon and stuffed with shrimp, octopus, crab meat and cream cheese.
Fried tilapia. Fried fish fillet fritters shrimp cucaracha and shrimp to peel and eat. Serves 2-3.
Broth with shrimp, red onion and cilantro.
Whole boiled shrimp ready to peel.
Tossed in coconut flakes and fried to a crispy perfection.
Served with our spicy enchilado sauce.
Red snapper.
Jumbo breaded shrimp, fried fish fillet fritters and fried calamari.
Tilapia.
Wrapped in bacon and stuffed with crab.
Skirt steak strips. Grilled chicken and jumbo breaded shrimp.
Grilled unpeeled shrimp tossed with a spicy sauce.
Fried shrimp with a red sauce.
Shrimp, octopus, squid, fish, clam, mussels and crab.
Whole red snapper.
Shrimp, octopus and crab meat.
Scallops, oysters and sea snail.
Shrimp, octopus, scallops and oyster.
Shrimp marinated with fresh lime juice. Octopus, scallops and sea snail with green spicy sauce.
Shrimp, octopus, scallops, crab meat and sea snail.
Served with our savory Marisa's cream sauce with cheese and a touch of jalapeno.
Sauteed with onion, tomato, bell pepper, garlic and olives.
Served with garlic butter sauce and a touch of oregano.
Wrapped in bacon and stuffed with crab.
Served with the recipe of the house of Chile peppers and spicy.
Served with creamy chile chipotle sauce.
Served with special house gravy with mushrooms.
Grilled with tomatoes, bell pepper and onion.
Breaded and fried to golden perfection.
Served with the recipe of the house of creams, cheeses and spinach.
Sauteed with butter and salt pepper.
Smothered with our savory homemade cream sauce with cheese and a touch of jalapeno.
Smothered with creamy Chile chipotle sauce.
Topped with garlic butter sauce and a touch of oregano.
Smothered with homemade clam sauce.
Smothered with tomato sauce, onion and bell pepper.
Smothered with the recipe of the house of creams, cheeses and spinach.
Grilled and topped with a rich blend of our smoky red pepper "zarandeado" sauce with shrimp, octopus, crab meat and cheese.
Smothered with special house gravy with mushrooms.
Sauteed with butter, salt and pepper.
Grilled and topped with a butter caper sauce.
Breaded and fried to golden perfection.
Topped with sauteed onion, tomato, bell pepper, garlic and olives.
Steamed fish fillet stuffed with shrimp, octopus, scallops, mussels and cheese.
Marinated in our smoky red pepper zarandeado sauce with sauteed vegetable.
Smothered with the recipe ol the house of Chile peppers and spices.
Marinated in our smoky red pepper zarandeado sauce with sauteed vegetables.
Chopped shrimp with onions, cilantro, tomato and cucumber marinated ion fresh lime juice.
Chopped shrimp with red onion, cucumber, cilantro and red roasted chili pepper marinated in fresh lime juice and our spicy sauce.
Chopped fish fillet with onions, cilantro, tomato and cucumber marinated in fresh lime juice.
The tricolor of our ceviches: Marisa's ceviche, fish ceviche and nayarit ceviche.
Chopped shrimp with avocado, cucumber, cilantro and red onion marinated in green spicy sauce.
Chopped salmon with red onion, cilantro, cucumber and capers marinated in fresh lime juice.
Prepared with chopped shrimp cooked in fresh lime juice, octopus and sea snail with our spicy black sauce.
Baked oysters with spinach cream sauce.
Served with rice, beans, salad and tortillas.
Shrimp, octopus, squid and mussels.
Hot stone bowl "molcajete" with our savory Marisa's sauce, roasted onions, roasted bell pepper and cheese.
Hot stone bowl "molcajete" with shrimp, octopus, steak and chicken s carnitas in spicy deviled sauce and cheese.
Hot stone bowl "molcajete" with our savory Marisa's sauce, roasted onions, roasted bell pepper and cheese.
Grilled chicken, shrimp and skirt steak. Served with rice, beans, guacamole. Roasted onions and tortillas.
Hot stone bowl "molcajete" with our savory Marisa's sauce, roasted onions, roasted bell pepper and cheese.
Served with rice, beans, salad and tortillas. Whole fried red snapper, jumbo breaded shrimp, fried calamari to peel and eat, fish fillet fritters, blue coast shrimp, shrimp cevi ceviche and "the seafood" appetizer. Serves 4-5.
Shrimp, steak and chicken.
Shrimps steak.
Pork.
Melted cheese and shrimp.
Chicken, shrimp and steak with Marisa's sauce and cheese.
Pork.
Chicken, shrimp and steak.
Skirt steak. Served with rice, beans, guacamole, pico de galo, roasted onions and tortillas.
Sauteed onions, tomato and bell pepper with our 3 ingredient sauce. Served with rice, beans and tortillas.
Pork. Served with rice, beans, guacamole, pico de galo, roasted onions and tortillas.
Carne asada (skirt steak), cheese enchilada rice, beans, guacamole, roasted onions and tortillas.
Served with rice, beans, roasted onions and tortillas.
Served with rice, beans, salad, roasted onions and tortillas.
Served with lime soy sauce.
Menu for Marisa's Mexican Seafood Cocina provided by Allmenus.com
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