Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
North Italia
Grana Padano and herbs.
Crescenza cheese, grilled asparagus, truffle, Grana Padano.
Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread.
Arugula and grilled lemon vinaigrette.
Yum!
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Creamy polenta, rustic marinara, Grana Padano.
Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Housemade ricotta, mozzarella, Grana Padano, herbs.
Basil pesto, charred tomato vinaigrette, grilled bread.
Romaine hearts, shaved radicchio, Grana Padano, classic crouton.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.
Farm greens, baby tomato, toasted pine nut, Gorgonzola vinaigrette.
Lemon, extra virgin olive oil, Grana Padano.
Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette.
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette.
Crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli.
Braised meatballs, marinara, scamorza cheese.
Turkey, molinari salami, provolone, romaine, tomato, onion, oregano, pepperoncini relish.
Fontina cheese, grilled onion, roasted tomato jam, arugula, aioli. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mission fig, goat cheese, arugula.
Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil. Add prosciutto for an additional charge.
Mozzarella, fresh basil, olive oil, red sauce.
Roasted mushroom, cipollini onion, smoked mozzarella.
Spicy pepperoni, soppressata, Italian sausage.
Traditional tomato sauce, basil, olive oil, pecorino cheese.
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.
House specialty. Traditional meat sauce, tagliatelle noodle and Grana Padano cheese.
Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.
Cherry tomato, basil, pecorino, rustic tomato sauce.
Gigli pasta, toasted pine nut, garlic, basil, crispy caper.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Italian sausage and torn ciabatta, baked in marinara with 2 fried eggs. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 eggs any style, bacon, crispy hash potato, grilled bread. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prosciutto cotto, bacon, fontina cheese, grilled brioche, eggs any style. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet onion, roasted pepper, 2 fried eggs, grilled bread. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vanilla maple syrup, berries, whipped cream.
Eggs, spinach, mushroom, asparagus, zucchini, Grana Padano.
Italian sausage, smoked mozzarella, scrambled egg, mushroom, roasted pepper.
Grana Padano and herbs.
Crescenza cheese, grilled asparagus, truffle, Grana Padano.
Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread.
Arugula and grilled lemon vinaigrette.
Yum!
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Creamy polenta, rustic marinara, Grana Padano.
Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Housemade ricotta, mozzarella, Grana Padano, herbs.
Date conserva, roasted pistachio, crispy pancetta, arugula, grilled bread.
Romaine hearts, shaved radicchio, Grana Padano, classic crouton.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.
Farm greens, baby tomato, toasted pine nut, Gorgonzola vinaigrette.
Lemon, extra virgin olive oil, Grana Padano.
Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette.
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette.
Grilled asparagus, roasted potato, garlic confit, rosemary. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mission fig, goat cheese, arugula.
Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil. Add prosciutto for an additional charge.
Mozzarella, fresh basil, olive oil, red sauce.
Roasted mushroom, cipollini onion, smoked mozzarella.
Spicy pepperoni, soppressata, Italian sausage.
Traditional tomato sauce, basil, olive oil, pecorino cheese.
Cherry tomato, basil, pecorino, rustic tomato sauce.
Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.
White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gigli pasta, toasted pine nut, garlic, basil, crispy caper.
House specialty. Traditional meat sauce, tagliatelle noodle and Grana Padano cheese.
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Grana Padano and herbs.
Crescenza cheese, grilled asparagus, truffle, Grana Padano.
Prosciutto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread.
Arugula and grilled lemon vinaigrette.
Yum!
Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.
Sea salt, truffle, Grana Padano cheese, lemon aioli.
Creamy polenta, rustic marinara, Grana Padano.
Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Housemade ricotta, mozzarella, Grana Padano, herbs.
Basil pesto, charred tomato vinaigrette, grilled bread.
Farm greens, baby tomato, toasted pine nut, Gorgonzola vinaigrette.
Lemon, extra virgin olive oil, Grana Padano.
Kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette.
Romaine hearts, shaved radicchio, Grana Padano, classic crouton.
Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.
Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano dressing.
Mission fig, goat cheese, arugula.
Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil.
Mozzarella, fresh basil, olive oil, red sauce.
Roasted mushroom, cipollini onion, smoked mozzarella.
Spicy pepperoni, soppressata, Italian sausage.
Traditional tomato sauce, basil, olive oil, pecorino cheese.
Cherry tomato, basil, pecorino, rustic tomato sauce.
Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.
White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.
Gigli pasta, toasted pine nut, garlic, basil, crispy caper.
House specialty. Traditional meat sauce, tagliatelle noodle and Grana Padano cheese.
Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.
Roasted cauliflower, fennel, zucchini, broccolini, lemon and butter. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet corn risotto, asparagus, crispy shallot, charred tomato vinaigrette. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy potato, roasted mushroom, cipollini onion, Marsala. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.
Heirloom carrot, Swiss chard, creamy mascarpone polenta.
Roasted seasonal vegetables, charred tomato vinaigrette.
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with butter or red sauce.
Served with Alfredo noodles or sauteed vegetables.
Served with crispy potatoes.
Choice of crispy potatoes or a green salad.
Choice of crispy potatoes or a green salad.
Chocolate dipping sauce.
Crème fraiche, maldon sea salt.
Mascarpone crema, strawberry jam, saba, mint.
Espresso-soaked lady fingers, mascarpone mousse.
Italian donuts. Meyer lemon curd, vanilla mascarpone.
2 oz. espresso, almond milk, chai tea, shaken, and served cold.
2 oz. espresso, chocolate, milk, shaken, and served cold.
Menu for North Italia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.