Melted feta cheese, Parmesan and American cheese. House specialty.

Fresh yogurt, garlic and cucumber dip.

Chickpeas, sesame tahini, fresh garlic, lemon juice, olive oil and served with pita.

Deep fried mixture of chickpeas, fava beans, parsley, garlic and spices served with tahini and pita.

Stuffed filo dough with fresh spinach and feta cheese.

Seasoned beef and lamb cooked and sliced off a rotisserie. Served with pita bread.

Sliced chicken breast season and grilled. Served with pita bread.

Layers of baked filo dough stuffed with fresh spinach and feta cheese. Served with pita bread.

Deep fried mixture of seasoned chickpeas, fava beans, garlic and parsley. Served with pita bread.

Marinated tender lamb skewers grilled on an open flame. Served with pita bread.

Tender marinated chicken breast seasoned and cooked over an open flame.

Marinated chicken skewers grilled on an open flame. Served with pita bread.

Seasoned burger flamed to perfection.

Vienna beef hot dog topped with mustard, relish, onion, tomato, sport peppers and celery salt.

Char-broiled burger topped with feta cheese, lettuce, tomatoes and onion.

Thinly sliced gyro, melted feta cheese, green peppers, mushrooms and grilled onions.

Flame broiled burger topped with bacon, American cheese, lettuce, tomatoes and onions.

3 juicy chicken tenders served with fries.

Flame broiled burger layered with gyros, American cheese, lettuce, tomato and onions.

All pitas served with fresh lettuce, tomatoes, red onions and tzatziki.

Pita club includes gyro, bacon, chicken and cheese.

Fresh romaine, tomatoes, cucumbers, red onions, bell peppers, feta cheese, olives, pita and Greek dressing.

Fresh romaine lettuce topped with Caesar dressing, croutons and Parmesan cheese.

Horiatiki. Ripe tomatoes, cucumbers, red onions, bell peppers, feta cheese, virgin olive oil, oregano wine vinegar and lemon juice.