Spicy.

Spicy.

Spicy.

Ok

Chicken, shrimp, and beef.

Chicken and shrimp. Spicy.

Choice of spicy or not spicy.

Comes with chicken and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

6 pieces. Wonton filled with imitation crab meat and cream cheese.

2 rolls. Stuffed with vegetables.

1 roll. Stuffed with pork and silver thread noodles.

2 rolls. Stuffed with shrimp.

1 roll. Shrimp, pork and peanut butter.

Vegetables with water chestnuts, mushrooms and lettuce.

Minced chicken with water Yu chestnuts, mushrooms and lettuce.

Crispy and tasty with Chinese sausage.

Sichuan style wontons in spicy chili oil.

6 pieces. Pan fried or steamed. Minced pork with vegetables in a crescent wrap.

George's special. Pan fried scallion pancake stuffed with mixed vegetables, scallions and shallots.

George's special. Pan fried scallion pancake stuffed with shrimp, crab meat, scallops and shallots.

Slow roasted pork in special BBQ sauce.

Calamari tossed with bell peppers, onions and carrots in a spicy sauce.

6 pieces. House special sauce or salt and pepper. Spicy wings at its best.

Hong Kong style wonton in chicken broth.

Pork, shrimp and vegetables with rice crackers on top.

Wispy beaten eggs in flavorful chicken broth.

Fresh tofu with vegetables in a clear broth.

Chicken, shrimp, mushrooms and tomatoes seasoned with exotic Thai herbs. Spicy.

Szechwan classic with pork and shrimp.

Lettuce drizzled with George's special almond sesame cranberry with a touch of honey vinaigrette dressing. Add grilled chicken for an additional charge.

Shredded cabbage in a hot and spicy dressing. Add chicken or pork for an additional charge. Spicy.

Lettuce tossed with Miona's house special dressing with bacon. Add grilled chicken for an additional charge.

Miona's own creation! A unique blend of sweet and pungent with a hint of spice.

A trio of shrimp, chicken and beef stir-fried with vegetables in brown sauce.

Mythical medley of shrimp and chicken. Spicy.

Sauteed with black peppers, onions and mushroom with peppercorns served on a hot platter.

Combination of wonderful shrimp, scallops and fillet of fish in a classic Kung Pao sauce. Spicy.

Pan fried fish in chef's special sauce.

Pan fried fish in chef's special spicy sauce.

The ultimate luxury fusion.

The ultimate luxury fusion.

Shrimp lightly breaded, coated with a creamy sauce and topped with honey glazed walnuts.

Bell peppers and onions in Asian black bean sauce.

Shrimp lightly fried in our special sweet and sour sauce.

Stir-fried in our mild garlic sauce.

Simmered in mild garlic sauce. Spicy.

Shrimp with Thai curry sauce, green bell peppers, onions and a touch of coconut milk. Spicy.

A quick wok shrimp sprinkled with salt and pepper. Spicy.

Served in Kung Pao sauce without peanuts. Spicy.

Comes with mushrooms and zucchini in a garlic and ginger sauce.

George's special. Lightly breaded in a sweet szechwan sauce. Spicy.

George's special. Shrimp, calamari, and scallops with Asian vegetables in garlic brown sauce nested in a noodle basket.

Simmered in mild garlic sauce.

Lightly fried scallops in a scrumptious lemon sauce.

Comes with mushrooms and zucchini in a garlic and ginger sauce. Spicy.

Sliced beef marinated in a tasty brown sauce with green scallion.

Sliced beef with broccoli in a garlic brown sauce.

Sliced beef with snow peas in a garlic brown sauce.

Sautéed with peppers, onions and mushrooms with peppercorns served on a hot platter.

Fried in a tangy orange sauce.

Lightly breaded with garlic, onion, and chili pepper sauce. Spicy.

Sauteed with green peppers and onions in Szechwan spicy sauce.

Crispy fresh string beans in a tasty brown sauce.

A sweet and sour classic. Yu

Shredded pork with carrot and celery julienne in a hot and spicy sauce. Spicy.

Shredded pork deep-fried with spicy sauce.

Fresh tofu simmered with minced pork in a spicy sauce. Spicy.

Chicken breast lightly fried in George's own lemon sauce.

Chicken breast lightly fried in a garlic onion brown sauce.

Regular or spicy. Lightly fried chicken in a tangy orange sauce.

It means chicken with mushrooms!

Grilled chicken with teriyaki sauce (dark meat).

Miona's own creation! A unique blend of sweet and pungent with a hint of spice.

Lightly fried chicken in a sweet and sour sauce.

George's special. Lightly breaded in a sweet Szechwan sauce. Spicy.

Chicken with Thai curry sauce, green bell peppers, onions, and a touch of coconut milk. Spicy.

Diced chicken sauteed with jalapeno peppers, garlic, and onions. Spicy.

In kung pao sauce without peanuts. Spicy.

Chicken with fresh basil in a spicy Thai sauce.

Lightly fried chicken tossed in salt and crushed peppercorns. Spicy.

Chicken coated with a creamy sauce & topped with honey glazed walnuts.

Seasoned Asian vegetables in a garlic brown sauce.

Stir fried with ginger and garlic sauce.

Fresh spinach stir fried with garlic.

Shitake mushrooms and baby bok choy in a white sauce.

Asian tofu with a sweet oyster sauce on a bed of broccoli.

Served in wine and garlic sauce.

Asian tofu sautéed with vegetables in a garlic and chili sauce.

Asian egg plant simmered in garlic and chili sauce.

Lightly fried tofu tossed in salt and crushed peppercorns. Spicy.

Fresh tofu simmered in a spicy sauce. Spicy.

Shrimp, chicken, pork and vegetable stir fried with soft noodles.

Stir fried with soft noodles and vegetable.

Stir fried with soft noodles and chicken.

Stir fried with soft noodles and pork.

Stir fried with soft noodles and beef.

Stir fried with soft noodles and shrimp.

Stir-fried over crispy noodles (shrimp, chicken, pork and vegetables).

Flat rice noodles sauteed with beef and bean sprouts.

Rice noodles stir fried with chicken, shrimp and peanuts in a Thai sauce.

Rice vermicelli with pork, shrimp and bean sprouts in a curry spice. Spicy.

Add protein for an additional charge.

Add protein for an additional charge.

Add protein for an additional charge. Spicy.