Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.

Fried calamari served with our homemade marinara sauce.

Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.

Black mussels sauteed in garlic and olive oil.

Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Imported hot soppressata, fresh mozzarella, topped with tomatoes and balsamic dressing.

Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce, tomato and American cheese.

Imported Genoa salami, ham, provolone, lettuce and tomato.

Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.

Grilled chicken breast topped with avocado, sauteed spinach and tomato.

Imported Prosciutto, fresh mozzarella, topped with tomatoes and balsamic dressing.

A traditional chicken Parmigiana sandwich.

Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.

Tender cannellini beans and pasta.

Beef tortellini in a light stock accompanied by toasted house bread.

Mesculine greens with cherry tomatoes and cucumbers.

Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with a raspberry vinaigrette dressing.

Crispy romaine lettuce, seasoned croutons, shaved Parmigiano and our signature Caesar dressing.

Crispy romaine lettuce, seasoned croutons, shaved Parmigiano and our signature Caesar dressing.

Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Linguini pasta with mixed shellfish in a light tomato garlic sauce.

Cavatelli pasta with sweet Italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Spaghetti pasta with homemade ragu sauce and meatballs.

Japenese squash ravioli in Gorgonzola cheese cream sauce.

Rolled pasta sheets filled with cheese topped with ragu and mozzarella then baked.

A pan-seared chicken breast in a mushroom marsala wine sauce.

Grilled salmon topped with a light extra virgin olive oil seasonings.

Pan-seared veal medallions topped with mozzarella and prosciutto and sherry wine sauce.

Mozzarella cheese, tomato and basil.

Topped with our homemade pesto sauce and grilled chicken.

Quartered with artichokes, prosciutto, mushrooms and sausage.

Sausage, pepperoni, ham and meatballs.

Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Stuffed with mozzarella, ham and ricotta cheese.

Fresh mozzarella wrapped in prosciutto topped with mushrooms and breadcrumbs and baked in our warm brick oven.

Fried calamari served with our homemade marinara sauce.

Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Toasted Italian bread topped with seasoned and diced tomatoes and fresh basil.

Mixed cold cuts, cheeses, olives, roasted red peppers and cherry peppers on a bed of Romaine.

Black mussels sauteed in garlic and olive oil.

A seasoned medley of avocados, tomato and cucumber, served with shrimp.

Mesculine greens, cherry tomatoes, and cucumbers.

Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with raspberry vinaigrette dressing.

Crispy romaine lettuce, seasoned croutons, shaved Parmigiano and our signature Caesar dressing.

Crispy romaine lettuce, seasoned croutons, shaved Parmigiano and our signature Caesar dressing.

Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Tender cannellini beans and pasta.

Beef tortellini in a light stock accompanied by toasted house bread.

Mozzarella cheese, tomato and basil.

Sausage, pepperoni, ham and meatballs.

Quartered with artichokes, prosciutto, mushrooms and sausage.

Topped with our homemade pesto sauce and grilled chicken.

Our homemade plum tomato sauce topped with fresh mozzarella and basil.

Stuffed with mozzarella, ham and ricotta cheese.

Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

Spaghetti pasta with ragu sauce and meatballs.

Fresh fettuccine pasta with a homemade Bolognese meat sauce.

Linguine pasta with mixed shellfish in a light tomato garlic sauce.

Small potato dumplings in a creamy fresh pesto sauce.

Penne pasta in a creamy pink vodka sauce.

Cavatelli pasta with sweet Italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.

Homemade baked lasagna pasta layered with a meat ragu and besciamel sauce.

Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

Fettuccine pasta in a creamy Alfredo sauce.

Fettuccine pasta in a creamy Alfredo sauce.

Veal medallions topped with mozzarella and prosciutto and sherry wine sauce.

Tenderized chicken breast, pan-seared and topped with a mushroom marsala wine sauce.

2 chicken breasts topped with our homemade ragu and mozzarella cheese.

Salmon topped with a light extra virgin olive oil seasonings.

Grilled 8 oz. center-cut beef tenderloin paired with fresh asparagus, topped with a balsamic reduction.

Chicken breast tenderized and pan-seared in a lemon and caper sauce.

12 oz. of prime lamb chops, marinated and grilled to perfection.

Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.

Tenderized, breaded and fried veal topped with our homemade ragu and mozzarella cheese.

Refreshing lemon gelato swirled with limoncello in a champagne glass.

2 scoops of vanilla gelato topped with a shot of espresso.

Layers of chocolate cake filled with chocolate and hazelnut creams topped with hazelnut crunch.

Zambaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.