Oaxaca cheese, local longaniza sausage, roasted jalapenos, mushrooms, caramelized onions and epazote, served with fresh housemade tortilla chips.

Fresh, made to order, with jalapenos, cilantro, fresh lime, red onion, tomatoes, served with freshly made chips and salsa.

Slow roasted pork, jalapeno, New Mexico hatch chiles, cilantro, fresh garlic, topped with Jack cheese, served with housemade flour or corn tortillas.

Poblano, green peppers, onion, and Jack cheese.

Poblano, green peppers, onion, and Jack cheese.

Our fresh housemade corn tortilla chips.

Oaxaca fundido, guacamole de casa, chips and salsa.

Served with Cotija cheese.

Jalapeno bacon, Jack cheese, lettuce, red onion, tomato, red chili aioli, served with fries.

Smoke peppered turkey, lettuce, tomato, bacon, Jack cheese, and chipotle mayonnaise.

Jerk-rubbed chicken, Jack cheese, avocado, red pepper aioli, lettuce, red onion, and tomato.

Fresh-cracked black pepper, olive oil, basil tomato concasse, Gorgonzola cheese, smoked serrano bacon, jalapeno cilantro dressing. Add shrimp, steak, or annatto chicken for an additional charge.

Baby mixed greens, tomatoes, feta cheese, black sesame ginger dressing, topped with tortilla tostado strips.

Baby mixed greens, bleu cheese crumbles, spicy pecans, Roma tomatoes, and mango citrus dressing.

Baby mixed greens, tomato, carrots, mushrooms, and cucumber with choice of dressing.

Served with avocado, Cotija cheese, and topped with tortilla strips.

Achiote-braised chicken, Jack cheese, New Mexico Hatch green chile sauce, chipotle cream, rice and beans.

Slow-braised beef birria, Jack cheese, avocado cream, rice and beans.

A mix of 3 wild mushrooms and Jack cheese rolled in a corn tortilla topped with ancho mole cream, avocado relish and sour cream.

Slow-roasted pork wrapped in corn tortillas and covered in New Mexico Hatch green chile sauce served with rice and beans.

Roasted pineapple, jalapeno bacon, pickled red onion, and cilantro.

Mixed cabbage slaw and avocado cream.

Chipotle pomegranate marinade, fried peppers, and Gorgonzola cheese.

Salsa picante, mango, coconut cabbage mix, Oaxaca cheese salsa fresca.

Red bean pico, avocado, and menonita cheese.

Fire-roasted peppers, roasted serrano hummus, and menonita cheese.

Roasted tomatillo sauce and shrimp avocado relish.

Gorgonzola jalapeno butter, caramelized onion sauce, potato pancake, ad=nd fresh seasonal vegetables.

Red pepper linguine, spinach linguine, fresh jalapenos, chipotle cream, and Cotija cheese.

Jerk-rubbed chicken, twisted macaroni, and bacon gratin.

Cilantro-pesto marinated chicken breast topped with artichoke stuffing, soy mustard cream and pepita seeds, served with mashed potatoes and fresh seasonal vegetables.