Steamed rice and lentils cake served with sambar, tomato and coconut chutney.

Small steamed rice and lentils cakes with sambar, tomato and coconut chutney.

Golden crispy deep fried patties of white lentils, black pepper and ginger served with sambar, tomato and coconut chutney.

Deep fried patties of white lentils, soaked in yogurt.

Deep fried patties of white lentils dipped in sambar.

Cheese cubes dipped in chickpeas flour batter, deep fried served with hot and sweet chutney.

Long green chilles dipped in chickpeas flour batter, deep fried served with hot and sweet chutney.

Crispy triangle puff pastry stuffed with potato, green peas and spices, deep fried, served with hot and sweet chutney.

Variety of vegetables dipped in chickpeas flour, deep fried served with hot and sweet chutney.

Dry or gravy. Pieces of cauliflower cooked with Chinese spices.

Pieces of corn cooked in Chinese spices.

Gravy or dry. Vegetable dumplings finished in a spicy Manchurian sauce.

Pieces of cauliflower cooked with delicious Indian spicy sauce.

Pieces of potatoes cooked with delicious Indian spices.

Pieces of egg plant cooked with delicious Indian spices.

Sliced pieces of paneer cooked with delicious Indian spices.

Boneless chicken deep fried with Indian spices.

Chicken pieces cooked with chettinaad spices.

Boneless chicken pieces with Indian spicy.

Sliced pieces of boneless chicken cooked with red chilli and Indian spices.

Dry chicken with Indian spices.

Mildly flavored chicken with cream and cheese and ginger garlic paste.

Boneless chicken pieces are marinated in the mixture of curd, spinach and mint leaves and grilled in oven.

Lamb pieces cooked with chettinaad spices.

Fish marinated in special Indian spices and grilled on tawa.

Sliced fillets stir fried with fresh hot red chilli, spring onion, ginger and garlic.

Shrimp marinated with fresh Chinese herbs and cooked with spicy sauce.

Crunchy poories served with potatoes, onion, chana served with mint water to top.

Bombay special mixtured of puffed rice, potatoes, onion, cilantro, chana, mixed with sweet and mint chutney.

Crunchy pooris topped with potatoes, onion, tomatoes, cilantro, topped with mint and sweet chutney and yogurt.

Smashed vegetable samosa topped with onion, tomatoes, chana, sweet and mint chutney, yogurt and cilantro.

Pieces of papdi topped with onion, tomatoes, chana, sweet and mint chutney, sev and cilantro.

Potato patties served with peas curry, hot and sweet chutney, cilantro.

Spicy and sour Indian soup.

South Indian lentil soup.

Indian style tomato soup.

Traditional South Indian mixed lentil soup with Indian spices.

Indo chinese style soup.

Indo Chinese style soup with corn.

Fine chicken pieces cooked in stock reduced with peppercorns, tomato and garlic paste.

Chicken. Indo Chinese style soup with chicken.

Chicken. Indo Chinese style soup with corn and chicken.

Egg with a mix of fresh onion, green chili and herbs.

1 piece.

Rice pancake. South Indian rice pancake made with rice and black gram batter.

South Indian rice pancake made with rice and black gram batter with onion and chilli.

South Indian rice pancake made with rice and black gram batter with onion, chilli and tomato.

South Indian rice pancake made with rice and black gram batter with potao masala and butter.

South Indian rice crepe made from fermented rice and black gram batter.

Mashed potato stuffed crepe. South Indian rice crepe made from fermented rice and black gram batter with masala.

South Indian rice crepe made from fermented rice and black gram batter and sliced onion.

Spiced up rice crepe. South Indian rice crepe made from fermented rice and black gram batter with spicy powder.

Egg layered dosa. South Indian rice crepe made from fermented rice and black gram batter with layered egg.

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.

South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee with potato masala.

South Indian rice crepe made from fermented rice and black gram batter.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice.

Thin and crispy crepe made from cream of wheat and rice with spicy potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy toor dal, dry red chillies and potato masala.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala and palak paneer.

South Indian rice pancake made with rice and black gram batter (2 pieces).

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala and gobi chettinaad.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala and vegetarian bhaji.

Thin and crispy crepe made from cream of wheat and rice, onion and green chili with spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice, onion and green chili, cilantro with spicy potato masala.

Thin and crispy crepe made from cream of wheat and rice, onion and green chili, cilantro, coconut powder with spicy potato masala.

South Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices.

South Indian style bread from the wheat flour, rice flour, green chillies, ginger, cumin seeds, curry leaves and salt.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala and Chinese noodles.

South Indian rice crepe made from fermented rice and black gram batter with spicy potato masala and chicken curry.

Mixture of vegetables cooked with spices and coconut milk in typical chettinad style.

Mixed vegetables cooked in Indian style with cashews and onions.

Garlic cooked in hot tamarind sauce.

Cottage cheese cubes sauteed with butter and cooked in sauce.

Cottage cheese cubes sauteed with butter and cooked in sauce.

Cottage cheese cubes sauteed with butter and cooked in sauce.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Yellow lentil cooked with green chili, cumin and onion.

Smoked eggplant cooked in brown onions, tomatoes, ginger and garlic sauce.

Garbanzo beans cooked in onion and tomato sauce.

Cottage cheese cubes sauteed with butter and green peas cooked chef special sauce.

Stir fried potato and cauliflower with onions and tomatoes.

Delicately spiced and gently simmered lentils.

Vegetables curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.

Stir fried bindhi with chopped onions, tomatoes and spiced to taste.

Vegetables cooked in zesty, spicy and hot curry sauce.

Paneer. Spinach and fried paneer chunks cooked in a tomato based sauce.

Potato and paneer dumplings stuffed with raisins, cooked in special tomato cream sauce.

Eggs cooked in hot and spicy masala.

Boneless chicken with chettinad sauce.

Pepper. Chicken in a thick gravy which is loaded with spices and pepper.

Chicken made with yogurt, cream, nut and seed pastes or coconut milk.

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavoured with fenugreek and garam masala and chicken.

A sauce is made from butter, tomatoes, almonds and various spices and chicken.

Pureed spinach with garlic, onions and other spices and chicken.

Spicy sauce made from garlic, vinegar and red chilly and chicken and potato.

Chicken cooked in spicy ginger, garlic, sesame and red chilly paste.

Tender cut of lamb marinated in spice and cooked with chopped onions in a semi gravy form.

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavoured with fenugreek and garam masala and lamb.

Classical dish from kashmir; cooked in a sauce prepared from onion, yogurt, cashews.

Pureed spinach with garlic, onions and other spices and lamb.

Lamb cooked in spicy ginger, sesame and red chilly paste.

Lamb cooked in spicy ginger, garlic, sesame and red chilly paste.

Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.

Traditional North Indian sauce made from fresh roma tomatoes simmered on slow fire to obtain a smooth creamy texture. Flavoured with fenugreek and garam masala and shrimp.

Pureed spinach with garlic, onions and other spices and shrimp.

Spicy sauce made from garlic, vinegar and red chilly and shrimp and potato.

Shrimp cooked in spicy ginger, garlic, sesame and red chilly paste.

Selected prawns cooked with shallots and spices.

Mahi mahi cooked in special chettinaad curry sauce.

Basmati rice and vegetables cooked with Indian spices.

Basmati rice and lentils cooked in spicy sauce. Served with papadum.

Basmati rice mixed with yoghurt and spices. Served with pickle.

Basmati rice mixed with tangy lemon sauce.

Basmati rice well cooked with lentil and served with 1 vada.

Indo - Chinese style fried rice with vegetable.

Long grain basmathi rice tossed with assorted vegetable and chili sauce.

Noodles stir fried with assorted vegetables.

Basmati rice and eggs cooked with Indian spices.

Indo - Chinese style fried rice with scrambled eggs.

Classical dish from Kashmir: cooked in a sauce prepared from onion, yogurt, cashews.

Pureed spinach with garlic, onions and other spices and lamb.

Basmati rice and lamb cooked with Indian spices.

Basmati rice and chicken cooked with Indian spices.

Indo - Chinese style fried rice with small chicken pieces.

Spicy cooked in spicy ginger, garlic, sesame and red chilly paste.

Shrimp cooked in spicy ginger, garlic, sesame and red chilly paste.

South Indian style leavened bread.

Indo - Chinese style fried rice with scrambled eggs.

Fine flour bread baked in tandoor.

Fine flour bread baked in tandoor topped with butter.

Fine flour bread topped with fresh garlic baked in tandoo.

Fine flour bread baked topped with fresh garlic and chilli cooked in tandoor.

Fine flour bread stuffed with dried fruits, nuts and desiccated coconut cooked in tandoor.

Fine flour bread baked stuffed with seasoned cottage cheese in tandoor.

Fine flour bread stuffed with onion and cooked in tandoor.

Whole wheat bread stuffed with spiced potatoes and herbs.

Whole wheat flour leavened bread.

Whole wheat flour bread cooked in clay oven.

Fried wheat bread served with potato masala.

Deep fried bread served with chickpeas masala.

Minced parotta added with onion and vegetables.

Minced parotta added with onion and paneer.

Indian style rice noodles steam cooked and served with vegetable kurma.

Minced parotta added with onion and eggs.

Minced parotta added with onion, eggs and chicken.

Indian style rice noodles steam cooked and served with chicken kurma.

Minced parotta added with onion, eggs and mutton.