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Artizen

(602) 522-6655

We make ordering easy. Learn more

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  • 2401 E Camelback Rd, Phoenix, AZ 85016
  • No cuisines specified

  • Grubhub.com
  • Artizen

  • (602) 522-6655

    We make ordering easy.

  • Menu
  • Breakfast Morning Love
    • Seasonal Fruit Bowl $9.00

      Gluten free and vegetarian.

    • Steel Cut Oatmeal $10.00

      Steel cut oats, apple pecan relish, bourbon raisins and brown sugar. Vegetarian.

    • Seasonal Smoothie $8.00

      Mixed berries, banana, pomegranate and fat free yogurt. Gluten free and vegetarian.

  • Breakfast Toasts of the Town
    Gluten free bread available upon request.
    • Avocado Toast $16.00

      Smashed avocado, zatar, radish, arugula, white balsamic vinaigrette and 2 poached eggs. Vegetarian.

    • Nutella Toast $12.00

      Whole grain bread, Nutella, banana, toasted coconut, cocoa nibs and agave. Vegetarian.

    • Tomato Toast $14.00

      Garlic rubbed ciabatta, buttermilk ricotta, baby tomatoes, basil and sherry vinaigrette. Vegetarian.

    • Smoked Salmon Toast $20.00

      Pumpernickel, smoked salmon, jalapeno cream cheese, pickled onions, crispy capers and dill.

  • Breakfast For the Side
    • Breakfast Meats $7.00

      Applewood smoked bacon, house sausage or chicken sausage.

    • Breakfast Potatoes $4.00

    • Pastry $4.00

    • Toast $4.00

    • Side of Fruit $4.00

  • Drinks
    • Coffee $3.00

    • Cold Brew $4.00

    • Latte $4.00

    • Mocha $4.50

    • Cappuccino $4.00

    • Macchiato $5.00

    • Artizen Bottled Water $3.25+

    • Fiji Water $4.25+

    • San Pellegrino $4.25+

    • Juice $5.00

  • Breakfast
    • Express Breakfast $13.00

      Steel cut oatmeal, house banana bread, fresh fruit, Starbucks coffee or tea.

  • Breakfast Bowls
    • Super Bowl $13.00

      House granola, almonds, fresh berries, flax seed, pepitas and almond milk. Add Greek yogurt for an additional charge. Vegetarian.

    • Grain Bowl $16.00

      Barley, quinoa, farro, corn, onions, tomatoes, Tuscan kale, avocado and 2 farm eggs. Vegetarian.

    • Chicken Tinga Bowl $18.00

      Black bean hummus, avocado, crema, Cotija, pickled onions, 2 farm eggs and griddled tortillas.

  • Breakfast Mains
    • All American $15.00

      2 eggs any style, bacon or sausage, breakfast potatoes and choice of toast.

    • Brioche French Toast $14.00

      Blueberry jam, passion fruit curd, toasted pistachio and maple syrup. Vegetarian.

    • Egg Sandwich $15.00

      Soft scramble eggs, cheddar cheese, confit pork belly, beef steak tomato and brioche bun.

    • Classic Eggs Benedict $18.00

      Niman ranch bacon, English muffin and hollandaise.

    • Strawberries and Cream Waffle $14.00

      Malted waffle, strawberries, Chantilly cream and maple syrup. Vegetarian.

    • Make it your Way Omelet $18.00

      3 bickman farm eggs with your choice of 4 ingredients: Bacon, ham, sausage, sweet peppers, mushrooms, tomatoes, avocado, goat cheese, Swiss or cheddar, choice of toast.

    • Egg White Omelet $18.00

      Shaved broccoli, sun-dried tomatoes, spinach, avocado, pesto, goat cheese and choice of toast.

  • Lunch Soup and Salad
    • Caesar Salad $12.00

      Baby romaine, white anchovy breadcrumbs, pecorino and lemon Caesar.

    • Rocket Salad $13.00

      Blackberries, charred sweet corn, Artizen pistachios, watermelon radish, Cotija and white balsamic vinaigrette. Vegetarian.

    • Shaved Brussels Sprouts Salad $11.00

      Sun-dried apples, pomegranate seeds, shafts blue, Serrano ginger vinaigrette. Vegetarian and gluten free.

    • Barley Bowl Salad $12.00

      Sweet corn, chickpeas, pepitas, Artizen dates, red quinoa, crows dairy feta, cilantro, dill and honey cumin vinaigrette. Vegetarian.

    • Smoked Tomato Bisque Soup $9.00

      Ricotta and prosciutto crouton and queen creek olive oil.

  • Lunch Sandwiches
    Served with choice of french fries, garden salad, fruit or mini-barley bowl. Gluten free bread available upon request.
    • Artizen Club Sandwich $16.00

      Honey smoked turkey apple wood bacon, avocado, rocket, tomato, sun-dried tomato aioli and sourdough.

    • Buffalo Mozzarella Sandwich $17.00

      Basil, heirloom tomato, peppernotta, aioli and ciabatta. Vegetarian.

    • Paquillo Short Rib Melt Sandwich $18.00

      Oaxaca cheese, onion marmalade and Texas toast.

    • Blackened Butternut Squash Sandwich $15.00

      Rocket, pickled onions, roasted jalapeno tzatziki and pumpernickel. Vegetarian.

    • Albacore Tuna Sandwich $17.00

      House confit albacore, avocado relish, peppadews, frisee, Meyer lemon vinaigrette and sourdough.

    • All-American Burger $17.00

      Double patty, lettuce, tomato and onion, American cheese, 1000 Island and sesame bun.

    • 1/2 Sandwich and Soup $16.00

      Smoked tomato bisque.

    • 1/2 Sandwich and Salad $16.00

      1/2 Caesar salad.

  • Lunch Flat Breads
    • Prosciutto Americano Flat Bread $16.00

      Artizen dates, thymes, caramelized shallots, creme fraiche, arugula and extra virgin olive oil.

    • Garden Flat Bread $15.00

      Baby squash, cauliflower, asparagus, goat cheese, pistachio and San Marzano tomato sauce. Vegetarian.

  • Lunch Entrees
    • Grilled Salmon $24.00

      Cilantro pesto, chilled barley, jalapeno tzatziki and Meyer lemon.

    • Mezzi Rigatoni $19.00

      Mesquite smoked pork belly, spring peas, maitake mushrooms and manchego fondue.

    • Steak Frites $29.00

      Prime flat iron, crispy smashed fingerlings and chimichurri. Gluten free.

    • Aleppo-Pepper Gulf Shrimp $21.00

      Confit tomato, smoked potato puree, Spanish chorizo and lime. Gluten free.

    • Tuna Poke $24.00

      Marinated black rice, pickled carrots, shoyu mushrooms, avocado, scallion, radish and dynamite sauce.

  • Dinner Snack
    • Artizen Cornbread $8.00

      Smoked pistachio butter, honeycomb and maldon. Vegetarian.

    • Sticky Ribs $15.00

      Hoisin banyuls BBQ sauce, raspberry and celery leaf.

    • Octopus $18.00

      Tallow poached yukons, salsa verde, aioli and fennel pollen.

    • Burrata $16.00

      Kumquat, avocado, pistachio, chipotle vinaigrette and grilled ciabatta. Vegetarian.

    • Garganelli $16.00+

      Corn broth, Brussels sprouts, golden raisins and basil. Vegetarian.

    • Tuna Crudo $19.00

      Charred cucumber, ginger relish, avocado and lemon oil.

    • Cheese and Charcuterie $22.00

      "Artizenal" cheeses, preserved meats, jams and bread.

  • Dinner Soil
    • Cauliflower Salad $10.00

      Arugula, Artizen date jam, curry pickled shallots, grapes, feta, mint and white balsamic vinaigrette. Gluten free and vegetarian.

    • Grilled Baby Romaine $12.00

      White anchovy and brown butter breadcrumbs, pecorino and lemon Caesar. Vegetarian.

    • Shaved Brussels Sprouts $10.00

      Pomegranate seeds, sun-dried apples, blue cheese and ginger vinaigrette. Vegetarian.

    • Garden Pozole Verde $9.00

      Poblano herb broth, hominy, baby squash, asparagus and lime. Vegetarian.

    • Grilled Broccoli $8.00

      Preserved Meyer lemon aioli, broccoli ''pudding'' and pecorino. Vegetarian.

    • Heirloom Carrots $10.00

      Roasted jalapeno tzatziki, dill and spiced cashews. Vegetarian.

    • Grilled Sun Choke $10.00

      Pancetta jam, pecans and hibiscus leaves.

  • Dinner Artizen Entrees
    • Pork Porterhouse $32.00

      Anasazi bean ragu, Oaxaca chili, pickled fennel salad and pistachio.

    • Buttermilk Fried Chicken $25.00

      Chicken thighs, Hayden mills grits, arbol chili gastrique, bread and butter pickles.

    • Steak Frites $29.00

      Prime flat iron, crispy smashed potatoes and chimichurri.

    • Diver Scallops $32.00

      Pei mussels, sun chokes, niman bacon, poblano romesco and soubise.

    • Shallot Ash Rubbed Filet $48.00

      Smoked potato puree, shafts bleu, winter mushrooms and black pepper hollandaise.

    • Crispy Wild Salmon $28.00

      Warm peewee potato salad, braised cabbage, pickled mustard seeds and opal basil.

    • Piquillo Braised Short Rib $30.00

      Roasted root vegetables, charred scallion vinaigrette, pickled onions and horseradish.

  • Brunch Favorites
    • Seasonal Smoothie $8.00

      Mixed berries, banana, pomegranate and fat free yogurt. Vegetarian and gluten free.

    • Super Bowl $13.00

      House granola, fresh berries, goji berries, flax seeds and almond milk. Add Greek yogurt for an additional charge. Vegetarian.

    • Seasonal Fruit Bowl $9.00

      Vegetarian and gluten free.

    • Steel Cut Oatmeal $10.00

      Steel cut oats, apple pecan relish, bourbon raisins and brown sugar. Vegetarian.

    • Brioche French Toast $14.00

      Blueberry jam, passion fruit curd, toasted pistachio and maple syrup. Vegetarian.

    • Strawberries and Cream Waffle $14.00

      Malted waffle, strawberries, Chantilly cream and maple syrup. Vegetarian.

    • Chicken Tinga Bowl $18.00

      Black bean hummus, avocado, crema, Cotija, pickled onions, 2 farm eggs and griddled tortillas.

    • Steak Frites $29.00

      8 oz. prime flat iron, crispy smashed potatoes and chimichurri. Gluten free.

    • All American Burger $17.00

      Double Angus beef patty, American cheese, lettuce, tomato and onion, pickle, 1000 Island dressing and sesame-poppy challah bun.

    • Albacore Tuna $17.00

      House confit albacore, avocado relish, peppadews, frisee, Meyer lemon vinaigrette and sourdough.

    • Aleppo-Pepper Gulf Shrimp $21.00

      Confit tomato, smoked potato puree, Spanish chorizo and lime. Gluten free.

    • ''Make it your Way'' Omelet $18.00

      3 Hickman farm eggs with your choice of 4 ingredients: Bacon, ham, sausage, chorizo, sweet peppers, mushrooms, tomatoes, avocado, goat cheese, Swiss or Artizen white cheddar and choice of toast.

    • Egg Sandwich $15.00

      Soft scramble eggs, cheddar cheese, confit pork belly, beef steak tomato and brioche bun.

    • Classic Eggs Benedict $18.00

      Niman ranch bacon, English muffin and hollandaise.

  • Brunch Toasts of the Town
    Gluten free bread available upon request.
    • Avocado Toast $16.00

      Smashed avocado, zatar, radish, arugula, white balsamic vinaigrette and 2 poached eggs. Vegetarian.

    • Nutella Toasts $12.00

      Whole grain bread, Nutella, banana, toasted coconut, cocoa nibs and agave. Vegetarian.

    • Tomato Toast $14.00

      Garlic rubbed ciabatta, buttermilk ricotta, baby tomatoes, basil and sherry vinaigrette. Vegetarian.

    • Smoked Salmon Toast $20.00

      Pumpernickel, smoked salmon, jalapeno cream cheese, pickled onions, crispy capers and dill.

Menu for Artizen provided by Allmenus.com

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