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Phoenix Public Market Cafe
3 eggs scrambled, Schreiner's chorizo, chiles, onions, spinach and side of fire roasted salsa. Dairy free.
2 eggs, bacon and crispy potatoes. Dairy free.
2 eggs any style, chorizo gravy and house made biscuit.
Eggs, farmers market vegetables, cheddar cheese, arugula, pesto and toast. Vegetarian.
Scrambled egg sandwich, chunky avocado, mayo, bacon and cheddar cheese.
Poached eggs, market vegetables, tri color quinoa and pesto. Vegetarian and gluten free.
Eggs, goat cheese, chives, green onions, roasted red pepper sauce with petite green salad. Vegetarian.
Bananas, pecan, honey and grass-fred butter. Vegetarian and gluten free.
Homemade, seasonal and all natural. Vegetarian and gluten free.
Vegetarian, vegan, gluten free and dairy free.
Vegetarian, vegan, gluten free and dairy free.
Served with chili lime butter. Vegan and gluten free.
Vegetarian, vegan, gluten free and dairy free.
Vegetarian, vegan, gluten free and dairy free.
Handmade pretzels with a jalapeno white cheddar sauce. Vegetarian.
Pequin chili, garlic, parsley, Parmesan, served with 3 dipping sauces. Vegetarian.
Fire-roasted salsa and guacamole. Vegetarian, vegan, gluten free and dairy free.
Award-winning sauce, buttermilk ranch, celery and carrots.
Vegetarian, vegan, gluten free and dairy free.
Black Forest ham, white cheddar, onion marmalade and Noble Country bread.
Curry, mayo, almonds, celery, arugula and 9 grain bread.
Pork, Black Forest ham, pickles, Swiss cheese, dijonnaise and baguette.
Green chile, cheddar cheese, lettuce and house dressing.
pulled pork, mesquite-roasted, coleslaw
Black beans, brown rice, avocado, feta cheese, house made salsa and cilantro. Vegetarian and gluten free.
Mushrooms, charred broccoli, caramelized onion, sweet potato, tri-colored quinoa and tahini dressing. Vegetarian.
Black jasmine rice, sesaonal vegetables, sweet and spicy vinaigrette, radish and sprouts. Vegetarian and gluten free.
Mixed greens, garbanzo beans, pickled red onion, roasted bell pepper, olives, feta and red wine vinaigrette. Vegetarian and gluten free.
Chicken, kale, peppers, cabbage, carrots, cashews, wontons and ginger sesame vinaigrette. Dairy free.
Farmers' market vegetables and spinach, served with 3 dipping sauces. Vegetarian and gluten free.
Green chile pork stew. Anaheim green chile, Mexican oregano and lime, baked in a flaky crust.
Garlic mashed potatoes and seasonal vegetables. Gluten free.
Quinoa salad, radish, spinach, avocado and sweet 'n spicy vinaigrette. Gluten free.
Black jasmine rice, sesaonal vegetables, sweet and spicy vinaigrette, radish and sprouts.
Mashed potatoes and steamed broccoli.
Assorted Cans
Sweet cream butter, brown sugar, and semisweet chocolate
A big and soft cookie made with almond flour, dark chocolate, cashews, coconut and sea salt
Menu for Phoenix Public Market Cafe provided by Allmenus.com
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