2 flapjacks served with syrup & whipped butter.

2 flapjacks served with sliced bananas, caramel, whipped crème & candied peanuts.

Served with warm apple compote, syrup & whipped butter.

Served with honey, strawberries & Nutella.

Served with ham, gruyere cheese & savory sauce.

2 fried eggs with green ranchero sauce, Oaxaca cheese, hash browns & flour tortillas.

Layers of corn tortillas with mesquite cooked chicken, Oaxaca cheese, green ranchero sauce, & 2 eggs your style.

2 scrambled eggs with chorizo served with refried beans, topped with Cotija cheese, tortillas, & ranchero sauce.

French-style hot sandwich served open face with rustic Levain, bechamel, sliced ham, gruyere cheese, served with fruit.

Same as the Monsieur, but with an egg on top.

Open face. Lox, capers, chives, creme fraiche, lemon, served on rustic levain .

Served with fruit or toast and your choice of meat.

4 egg whites folded with spinach, mushrooms, tomato, onion, and other seasonal vegetables (check with server), with your choice of toast or seasonal fruit.

Spanish omelette with chorizo, potatoes, bell peppers, spinach & manchego cheese, served with your choice of toast or seasonal fruit.

Served with your choice of toppings.

Vanilla yogurt & our housemade mix of toasted oats, nuts, coconut, honey & lightly seasoned with cinnamon and fruit.

Scrambled eggs, beans, ham, tomato, avocado, onions with mayo.

Scrambled eggs, chorizo, tomato, & avocado with mayo.

Fluffy egg whites with shaved lettuce, tomato, avocado, spicy aioli.

Scrambled eggs, beans, ham, tomato, avocado, onions & mayo.

Scrambled eggs, chorizo & avocado with fire-roasted salsa.

Fluffy egg whites with shaved lettuce, avocado & spicy aioli.

Scrambled eggs, chorizo, potato, cheddar & fire-roasted salsa.

3 eggs with your choice of toast or seasonal fruit.

2 eggs your style, with tomato, lettuce, mayo or spicy aioli, on a telera bun, 9 grain, english muffin, white, or rustic levain served with a side of fruit.

2 scrambled eggs wrapped in a flour tortilla & fire roasted salsa served with a side of fruit.

Levain, white toast, 9 grain, English muffin.

Cooked meat from the upper part of a pig's leg.

Cured pork.

1 piece.

Build your own.

Spicy seasoned pork sausage.

Fried shredded potatoes.

Classic 1/2 sandwich with 1/2 salad. Not all menu sandwiches are available and the BBQ chicken salad is not available as part of the 50/50.

Stir fry seasonal vegetables, avocado, lettuce & spicy aioli served on toasted telera bun.

Sliced turkey breast with seasonal greens, harvarti cheese, avocado, tomato & mustard seed aioli.

9 grain bread with tomatoes & greens.

9 grain bread with tomatoes, greens, bacon & avocado.

Our special recipe braised pork, slow cooked on our mesquite-fire rotisserie, served on toasted telera bread and topped with our homemade coleslaw, shaved apple & mustard seed aioli. Try with chicken.

Cooked on our mesquite grill, served on toasted telera bread with shaved lettuce, onion, tomato & mayo.

Served asado style with fresh basil, cilantro, mayo, kale, mint, jicama, apples & thai peanut dressing.

Marinated sliced ribeye with shredded iceberg lettuce, mayo, avocado & charred salsa on a toasted telera bun.

French style hot sandwich served open face with rustic levain, bechamel, sliced ham, gruyere cheese, served with fruit.

Same as the Monsieur, but with an egg on top.

BBQ brisket served on telera with mayo and coleslaw.

Served on telera with spicy aioli, banana peppers, onions, tomato & avocado.

Served with Oaxaca, manchego, havarti, and topped with house-made pesto.

Shaved turkey breast with seasonal greens, havarti cheese, fig jam on 9 grain.

Tillamook cheddar cheese pressed between rustic levain.

Our grownup take on the classic. Served on rustic levain with a blend of tillamook cheedar, havarti & manchego cheese. Extra protein for an additional charge.

A bit off-tradition. Shaved turkey breast served on rustic levain with house-made coleslaw & thousand island.

Pressed telera with ham, pulled pork, mustard, mayo, pickles, Swiss cheese & banana peppers.

Chopped kale, red & white cabbage, manchego cheese, egg, avocado, corn nuts, crunchy peas, tomato with housemade buttermilk & vinaigrette.

Romaine, radicchio, salami, sun-dried tomatoes, cucumber, Cotija, tomatoes, olives, green chives, roasted pistachio & red wine vinaigrette.

With shaved pear, grapes, bleu cheese, crisped manchego, almonds, fried shallots & red wine vinaigrette on mixed greens.

With seasonal prepared vegetables, spinach, kale, olives, sundried tomatoes, corn, green beans, roasted sweet peppers, celery, olives, tossed in a light vinaigrette.

Romaine, iceberg, spinach with turkey, tomato, kale, egg, avocado, bacon, cheddar, bleu cheese crumbles with housemade buttermilk & vinaigrette.

Romaine, cabbage, kale, jicama, apple, cilantro, mint, basil, manchego, in a thai peanut dressing.

Spinach, sauteed mushrooms, fried goat cheese with honey balsamic dressing.

Romaine, iceberg, red cabbage, roasted corn, black beans, tomatoes, avocado, tortilla chips, BBQ grilled chicken with BBQ ranch dressing.

Callejero-style, Cotija cheese, smoked paprika & mayo.

Fried in a small amount of very hot oil while being stirred or tossed

Macaroni pasta in a cheese sauce.

Cabbage salad.

3 pieces.

Fried potatoes.

White or Mexican.

Fire-roasted & tomatillo salsa.

Made to order.

Chips, salsa, pico de gallo & guacamole.

Aged manchego crisp served with aji chile aioli.

With white wine sauce & grilled rustic bread.

Shrimp, jicama, avocado, cilantro, fresh pico, cucumbers.

Callejero style. Cotija cheese, smoked paprika & mayo.

A bit more gringo. Fresh tortilla, folded with oaxaca cheese, served with salsa.

Housemade chips & beans, sour cream guacamole, salsa, cheddar & oaxaca cheese.

First smoked then fried. Served with veggies & ranch.

1/2 of our mesquite chicken with penne pasta in a mushroom hunter sauce with a blend of cheeses, served with a slice of rustic levain.

Seasonal vegetables with penne pasta & mixed with housemade pesto, with a sliced of rustic levain.

Bowl of penne pasta with mushroom hunter sauce & a blend of cheese, served with a slice of rustic levain. Extra toppings for an additional charge.

Pollo asado. Marinated in a citrus olive oil & cooked on our mesquite grill, served with choice of corn or flour tortillas & 1 side.

Pollo asado. Marinated in a citrus olive oil & cooked on our mesquite grill, served with choice of corn or flour tortillas & 2 sides.

Salmon prepared on our mesquite grill & served on a bed of seasonal vegetables.

Served with your choice of side.

A heap of our pulled pork, jalapenos & fried onion strings.

Jalapenos, mushrooms, pepper jack & chipotle mayo.

Your choice of Tillamook cheddar, manchego, American, Havarti, or pepper jack cheese.

Tillamook cheddar & applewood smoked bacon.

Manchego cheese crisp, fried shallots, shaved pear, blue cheese, mixed greens, spicy aioli.

Made to order, guacamole, pepper jack, pico de gallo & chipotle mayo.

Patty with chorizo, cheddar, fired roasted chiles & spicy aioli.

Egg (any style), slice of ham, spicy aioli, tomato, mixed greens.

Sauteed mushrooms & melted Swiss cheese.

Fried onion rings, bbq sauce, cheddar, mayo & pickles.

Tillamook cheddar, manchego, American, Havarti, or pepper jack.

Our marinated, sliced ribeye, cilantro, onion & salsa.

Marinated in a citrus olive oil & cooked on our mesquite rotisserie grill with cilantro, onion & salsa.

Seasonal and local vegetables, stir fried with olive oil, cilantro, onion & a touch of soy sauce.

With spicy mayo, mixed greens including cilantro, basil, mint, spinach & kale.

Housemade beans & tillamook sharp cheddar in a flour tortilla.

Oaxaca cheese served with salsa.

Mexican rice, grilled corn, pinto beans, pico de gallo, avocado, lettuce, Cotija & your choice of protein (Salmon N/A)

Light caffeine.

Caffeine-free.

Caffeine-free.

Moderate caffeine.

Moderate caffeine.

Moderate caffeine.

2%, skim, whole, almond milk, soy milk, chocolate milk.

chocolate chip or blondie

blueberry