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Copper Blues Live
Housemade brownie, butter crema and butterfinger crumble. Vegetarian.
Served with french fries.
Served with french fries.
Tortilla chips, black beans, Jack-cheddar blend and beer cheese sauce, beer cheese sauce, pico de gallo, jalapeno, scallion and chipotle sour cream. Vegetarian.
Tortilla chips, black beans, Jack-cheddar blend and beer cheese sauce, beer cheese sauce, pico de gallo, jalapeno, scallion and chipotle sour cream.
Tortilla chips, black beans, Jack-cheddar blend and beer cheese sauce, beer cheese sauce, pico de gallo, jalapeno, scallion and chipotle sour cream.
Dry rub, BBQ sauce, Buffalo sauce and sweet chili sauce.
Cherry tomato, cucumber, onion, olive, feta, fresh pita and lemon oregano vinaigrette. Vegetarian.
Copper seasoning. Vegetarian.
Copper seasoning, beer cheese, bacon and scallions.
Noble bakery pretzel, garlic butter and warm cheddar beer cheese. Vegetarian.
Chistorra sausage, pepitas, Cotija and lemon juice.
Toasted ciabatta, fried onion and hoseradish creme fraiche.
Romaine, shaved Brussels, garlic-herbed croutons, Parmesan, black pepper and Caesar dressing.
Iceberg lettuce, egg, bacon, cherry tomato, onion, cucumber, green goddess dressing or blue cheese dressing.
Mixed greens, kale, cherry tomato, cucumber, onion, Kalamata olive, feta, artichoke and lemon vinaigrette. Gluten free.
Spring mix, quinoa, dried corn, roasted bell peppers, tomato, avocado, almond and red wine vinaigrette. Gluten free,
Tomato sauce, fresh mozzarella and torn basil. Vegetarian.
Tomato sauce, mozzarella, Parmesan and fresh herbs.
Almond pesto, portobello and shaved Brussels leaves. Vegetarian.
Bacon, grilled pineapple, red onion and cilantro.
Angus beef, bacon, cheddar, caramelized onion, lettuce, tomato, pickle, Copper sauce and brioche.
Bean patty, hummus, shaved Brussels, lettuce, tomato, cucumber, Copper sauce and brioche. Vegetarian.
Caramelized onion, cheddar, bacon jam, garlic aioli, avocado crema, arugula and brioche.
Turkey, bacon, cheddar, avocado, lettuce, tomato, pickled red onion and basil aioli.
Tuna, sticky coconut rice, stir fry veggies, avocado, toasted sesame and honey ponzu.
Farro risotto, sauteed spinach, Parmesan and chicken jus.
Roasted sweet potato, quinoa, arugula and pesto. Gluten free.
Avocado crema, shaved Brussels, roasted tomatillo salsa, pico de gallo, pickled red onion and queso fresco.
Seasoned veggies, roasted tomatillo salsa, pico, pickled red onion and queso fresco. Vegetarian.
Menu for Copper Blues Live provided by Allmenus.com
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