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Copper Blues
Served crispy and tossed with a choice of lemon Cajun dry rub, Asian sweet chili, Buffalo or whiskey BBQ. Gluten free.
Served with toasted garlic ciabatta bread, fried onion and horseradish creme fraiche.
Tortilla chips, Shredded cheddar and Jack cheese, beer cheese, black beans, pico de gallo, pickled jalapenos and green onions. Add guacamole for an additional charge.
Tortilla chips, Shredded cheddar and Jack cheese, beer cheese, black beans, pico de gallo, pickled jalapenos and green onions. Add guacamole for an additional charge.
Tortilla chips, Shredded cheddar and Jack cheese, beer cheese, black beans, pico de gallo, pickled jalapenos and green onions. Add guacamole for an additional charge.
Garlic butter, smoked sea salt and a side of white cheddar beer cheese. Vegetarian.
Pulled roasted chicken, roasted peppers and onions with chipotle sour cream and charred tomato salsa.
Cavatappi pasta, white cheddar beer cheese, garlic toasted bread crumbs.
House chickpea hummus with tapenade, tomatoes, cucumber and grilled pita. Vegetarian.
Melted mozzarella, bacon, green onions and house made tortilla chips.
Chorizo Iberico, pepitas, cottija and lemon juice. Gluten free.
Cherry tomatoes, onions, basil and arugula, tossed with EVOO, toasted garlic ciabatta and a balsamic reduction.
With copper seasoning and a side of ketchup.
Drizzled with white turffle oil, Parmesan and served with a side of garlic aioli.
Hand breaded shrimp, side of lemon garlic remoulade.
Bacon, caramelized onions, sharp white cheddar, lettuce, tomato pickles and copper sauce on a toasted brioche bun.
Grilled chicken breast, caramelized onions, bacon jalapeno jam, sharp white cheddar, arugula, and avocado on a toasted buttermilk bun.
Avocado, lettuce, tomato and pickled red onions on a toasted flax seed bun. Vegetarian.
Turkey, bacon, cheddar, avocado, lettuce, tomato and pickled red onions on a brioche bun.
Havarti, bacon, lettuce, tomato, onion, pickles and mayo with bacon jalapenos BBQ sauce on a toasted buttermilk bun.
Caramelized onions, roastted mushrooms, Swiss cheese and horseradish cream on a garlic toasted French roll.
House made red sauce, mozzarella, Pepperoni, Parmesan and fresh herbs.
House made fennel sausage, pepperoni, bacon, house made red sauce, mozzarella and torn oregano.
Pulled pork, mozzarella, house made red sauce, feta cheese, torn fresh cilantro.
Chocolate chip cookie topped with vanilla ice cream. Vegetarian.
Menu for Copper Blues provided by Allmenus.com
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