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Timo Wood Oven and Wine Bar
Gluten-free and vegetarian.
Capers, shallots, pesto, ricotta, truffle oil and crostini. Vegetarian.
Charred onion remoulade.
Cambozola and prosciutto. Gluten free.
Tamarind glaze and mango agave sauce. Gluten-free.
Tomato, bell pepper, onion, cilantro, jalapeno, avocado and sweet wonton strips.
Spinach, tomatoes, garlic, Parmesan breadcrumb and crostini.
Creme fraiche and fresh dill.
Sriracha shrimp, diver scallops, scallop ceviche, rosemary crackers and crostini.
Garlic caper sauce, Spanish almonds and crostini.
Creme fraIche, pumpkin seeds and pancetta. Gluten free.
Parmesan and garlic croutons. Vegetarian.
Pancetta, toasted nuts and mustard vinaigrette. Gluten-free.
Baked Tuscan kale, Caesar dressing, shaved manchego and croutons.
Tomato, mozzarella and basil. Vegetarian.
Mixed greens, soppressatta, olives, sun-dried tomatoes, roasted red pepper, artichoke hearts, feta, shaved manchego, red wine vinaigrette and rosemary cracker.
Arugula, spinach, cherry tomato, red onion, shaved manchego and balsamic vinaigrette. Gluten-free. Vegetarian.
Roasted tomato, pesto, fresh basil and balsamic.
Coppa, triple cream Brie, fig jam, roasted tomato and arugula.
Burrata cheese, arugula, pesto, balsamic reduction and olive oil.
Tomato sauce, fresh mozzarella, whole garlic and fresh basil. Vegetarian.
Olive oil, pesto, pine nuts, burrata, basil and shaved manchego. Vegetarian.
Red salami, tomato sauce, caramelized onions, sweet ricotta and mozzarella.
Braised short rib, sweet potato, provolone, banana peppers, truffle oil and green onions.
Garlic, roasted tomato, asparagus, broccoli, spinach, burrata, ricotta and red onion.
Italian sausage, tomato sauce, ricotta, banana peppers, onions and mushrooms.
Garlic oil, pepper flakes, arugula and shaved manchego.
Caramelized onion, arugula, garlic oil, pepper flakes
Fresh garlic, pepper flakes, pancetta and shaved Manchego.
Capers, preserved lemon, fresh dill, shallots and creme fraiche.
Choose 3.
Pesto and honey citrus butter. Vegetarian.
Pesto and honey citrus butter. Vegetarian.
Vegetarian.
Broccoli, Brussels sprouts, asparagus, roasted tomato, portobello, burrata, pesto and crostini. Vegetarian.
Bone marrow-cabernet reduction, broccolini and wild thyme potatoes.
Choose 3.
Pesto and honey citrus butter.
Broccoli, Brussels sprouts, asparagus, roasted tomato, portobello, burrata, pesto and crostini.
Lemon-vodka sauce and warm crostini.
Pesto and honey citrus butter.
Cured meats, portobello, burrata cheese, artichokes, roasted elephant garlic and warm crostini.
Wood fired eggs, asparagus, pancetta and fingerling potatoes.
Bacon, eggs, burrata cheese, red onions, scallions and shaved Manchego.
Burrata cheese, tomato and smashed wild thyme fingerlings.
Fresh blueberries, vanilla whipped cream and maple syrup.
Spinach, roasted tomato, onion, goat cheese, Parmesan breadcrumb and warm crostini.
2 eggs baked in red sauce, ricotta, garlic, fresh basil and warm crostini.
Timo sausage, potatoes, bell peppers, red onion, over easy egg and burrata.
2 scrambled eggs, Apple-wood smoked bacon and smashed wild thyme fingerlings.
Crab cake, tomato and 2 poached eggs. Served with smashed wild thyme fingerling potatoes and asparagus and house made Hollandaise.
Braised short rib, English muffin, tomato, 2 poached eggs and micro-genes. Served with smashed wild thyme fingerling potatoes and asparagus and house made Hollandaise.
Prosciutto, avocado, tomato, English muffin and 2 poached eggs. Served with smashed wild thyme fingerling potatoes and asparagus and house made Hollandaise.
Creme fraiche and pancetta. Gluten-free.
Tomato, mozzarella and basil. Gluten-free.
Baked Tuscan kale, Caesar dressing, shaved Manchego and croutons.
Quinoa, ricotta, arugula, red onions, dried cherry, mint and pumpkin seeds. Gluten-free.
Arugula, cherry tomato, red onion and apple vinaigrette. Gluten-free.
Andouille sausage, garbanzo beans and Parmesan croutons.
Arugula, red onions, goat cheese, candied pecans and balsamic reduction. Gluten-free.
Pancetta, toasted nuts and mustard vinaigrette. Gluten-free.
Super greens, avocado, corn, cherry tomato and honey mustard vinaigrette. Gluten-free.
Gluten-free.
Gluten-free.
Burrata cheese, arugula, pesto, balsamic reduction and olive oil. Served on fresh baked timo bread with choice of side.
Coppa, triple cream Brie, fig jam, roasted tomato and arugula. Served on fresh baked timo bread with choice of side.
Sauteed onions, peppers, arugula, provolone and chipotle aioli. Served on fresh baked timo bread with choice of side.
Tomato sauce, fresh mozzarella, whole garlic and fresh basil.
Red salami, tomato sauce, caramelized onions, sweet ricotta and mozzarella.
Garlic, roasted tomato, asparagus, broccolini, spinach, burrata, ricotta and red onion.
Spinach and artichoke cream, feta, oven-roasted tomatoes, provolone, roasted garlic and pesto.
Olive oil, pesto, pine nuts, burrata, basil and shaved Manchego.
Italian sausage, tomato sauce, ricotta, banana peppers, onions and mushrooms.
Asparagus, wild thyme potatoes. Gluten-free.
Agave glaze, sauteed kale and mushroom cous cous.
Arizona dates, demi-glace, asparagus and mint cous cous.
Roasted tomato, truffle cauliflower puree and broccolini.
Gluten-free.
Tomato, bell pepper, onion, cilantro, jalapeno, avocado and sweet wonton strips.
Garlic caper sauce, Spanish almonds and crostin.
Truffle cauliflower puree, pesto and roasted tomato.
Charred onion remoulade.
Tamarind glaze and mango agave sauce. Gluten-free.
Creme fraiche and fresh dill.
Cambozola, pesto and balsamic reduction.
Maryland blue crab cake, diver scallops, scallop ceviche, rosemary crackers and crostini.
Andouille sausage, garbanzo beans and Parmesan croutons.
Pancetta, toasted nuts and mustard vinaigrette. Gluten-free.
Tomato, mozzarella and basil.
Arugula, cherry tomato, red onion and apple vinaigrette. Gluten-free.
Arugula, red onions, goat cheese, candied pecans, balsamic reduction. Gluten-free.
Baked Tuscan kale, Caesar dressing, shaved Manchego and croutons.
Super greens, avocado, corn, cherry tomato and honey mustard vinaigrette. Gluten-free.
Arugula, spinach, cherry tomato, red onion, shaved Manchego and balsamic vinaigrette. Gluten free.
Pesto and honey citrus butter.
Egg salad, lemon vodka crema and warm crostin.
Pesto and honey citrus butter.
Broccolini, Brussels sprouts, asparagus, roasted tomato, portabello, burrata, pesto and crostini.
Choose 3.
Any 1/2 sandwich and 1/2 salad.
House salad and any cup of soup.
Menu for Timo Wood Oven and Wine Bar provided by Allmenus.com
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