Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys.

Fried pastry filled with spiced potatoes and peas topped with garbanzo beans, raita, and sweet and spicy chutney.

Aloo tikki is a golden fried-potato patty topped with garbanzo beans, yougurt, Sweet and Spicy Chutney.

Masala potato fritter server in Indian slider bun with garlic and green chutney

Puffed rice topped with potatoes, chickpeas, black peas, peanuts, sev, onion, cilantro, mint, sweet, and spicy sauce.

Fried onion with chick pea flour.

Mixture of grated vegetables cooked with special Indian spice served with Indian slider bun and masala onion.

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney.

Garbanzo beans cooked with tomatoes and special masala served with deep fry house made fluffy deep-fried bread.

Skewer-roasted paneer wrapped in house sauce with paratha bread.

Skewer-roasted Chicken wrapped in house sauce with paratha bread.

Puffy crisps shell filled with spiced infused potatoes and black chickpeas. Served with spiced infused water and tamarind chutney.

Cube of paneer tossed with sauted bell peppers, onions, soy sauce, hot and sweet sauce.

Fresh cauliflower dipped in special flour battered deep fried tossed with soy sauce, sweet and sour sauce.

Boneless cubes of chicken dipped in special flour batter deep fried tossed with bell peppers, onion, soy sauce, sweet and sour sauce.

Chicken strips dipped in special flour battered deep fried tossed with bell peppers, onion, chilies, and spicy sauce.

Steamed rice tossed with carrots, peas, fresh cut cabbage with in-house special sauce.

Paneer cubes cooked in a in house curry (cream, tomatoes, and fenugreek herbs).

Paneer cubes with variety bell peppers, onions, ginger, garlic, and blend of Indian spices.

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices, traditional North Indian style.

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds.

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked in spiced creamy sauce, topped with cashews.

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions and achaari spices.

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tarka.

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of cream.

Boneless dark meat chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Boneless White meat chicken cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices.

Boneless dark meat chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices.

Boneless dark meat chicken simmered with onion, garlic, and ginger cooked to perfection with special spices.

Boneless dark meat chicken cooked in mild yogurt base curry sauce with a touch of cream and cashews.

Goat meat with bones in, cooked with ginger, garlic, onions, and fine blend of dry spices and herbs.

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, tomatoes, with balances dry spices.

Garnished with fresh chopped garlic and cilantro.

Garnished with green chili

Tandoori Roti made from Wheat flour.

Naan stuffed with dried fruits, nuts and coconut cooked in tandoor.

SATURDAY and SUNDAY ONLY

SATURDAY and SUNDAY ONLY

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Rice pudding is a dish made from rice mixed with milk and other ingredients such as Cardamom and Sugar

Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener.

Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk, sugar and Cardamom then cooking while stirring regularly.

Masala Lemon Soda is a mixture of normal water, lemon juice and sugar with a pinch of salt , spice mix, Mint with Club Soda.

Salt Lassi mad with Yogurt and salt.

Mango lassi made with mango, yogurt, milk, and sugar. A popular drink in India enjoyed worldwide

Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and milk, topped off with a scoop of ice cream.

Coca-Cola,Diet Cock, Fanta, Pure Leaf Sweet Tea, Pure Leaf Unsweet Tea,Perrier Sparkling water,Limca,Thump Up

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, based on a seasoned dough made from peeled black gram flour and fried. Per order, you will get one papadum cut in four pice with cilantro chutney.

Veg-Thali will comes with Appetizer, three curry of Week, Dal Tadka, Butter Naan and Jeera Rice. (no Sub Please)

Non-Veg Thali contain Chicken Appetizer, Two Chicken Curry , One Veg Curry, Dal Tadka, Butter Naan and Jeera Rice. ( No Sub Please)