Siam Cuisines

With palm sugar, organic Stevia and soy milk.

With palm sugar, organic Stevia and soy milk.

2 pieces. A handful size deep fried wanton filled with cream cheese and lobster meat, served with our own sweet and sour dipping sauce.

2 pieces. A handful size Shrimp Potstickers marinated filling with thai red curry, cabbage, basil, kaffier lime leaves and soy.

2 pieces. A handful size Pork Potstickers marinated filling with cabbage, ginger, sesame oil, vinegar and soy.

2 pieces. A handful size Vegan Potstickers marinated filling with tofu, cabbage, chive, carrot, ginger, sesame oil, vinegar and soy. Vegan, Vegetarian.

2 Pieces. Rice paper wrapped with tofu satay, rice noodle, red cabbage, lettuce, cucumber slices and carrot. Served with peanut curry sauce. Vegan, Vegetarian & Gluten Free.

2 Pieces Rice paper wrapped with cooked shrimp, rice noodle, red cabbage, lettuce, cucumber slices and carrot. Served with peanut curry sauce. Gluten Free.

Chicken thigh meat slow cooked in coconut soup with lemongrass, kaffier lime leaves, galangal, tomato and cilantro until tenderly soft.

Mixed vegetables (cabbage, carrot, broccoli) cooked in coconut soup with lemongrass, kaffier lime leaves, galangal, tomato and cilantro. Vegan, Vegetarian & Gluten Free.

Pork marinated and stewed with vegetarian oyster sauce, anise, cinnamon, garlic and cilantro. Served with jasmine rice and 1 piece veggie roll.

3 Sticks chicken breast meat marinated with curry spices and coconut milk. Served with jasmine rice, cucumber salad dressing and 1 veggie roll. Gluten free.

4 Sticks tofu marinated with curry spices and coconut milk. Served with jasmine rice, cucumber salad dressing and 1 veggie roll. Vegan, Vegetarian & Gluten free.