SoSoBa Phoenix

Confit chicken wings baked and pan seared in a house-made general tso sauce.

Crispy fried calamari tossed in a sweet chili glaze served over a bed of greens.

Flash fried cauliflower in a house-made general tso sauce, sesame seed, scallions and chili threads.

Steamed edamame dusted in togarashi and sea salt.

Three pillowy steam buns seared in ryu and filled with your choice of protein.

Five seared then steamed pork Gyoza in a house-made drunken sauce.

Five seared then steamed pork gyoza in a house-made drunken sauce.

Housemade mac and cheese balls injected with hot sauce.

Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.

Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.

Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.

Fire roasted shishito peppers, ponzu, cilantro, sesame seeds and served with a sesame miso aioli.

Vegetarian Fried Spring Rolls served with a house made sweet chili dipping sauce.

Five seared then steamed pork gyoza in a house-made drunken sauce.

Chopped salad with seasonal mixed veggies and sesame seeds in a creamy ginger dressing. Vegan and gluten free. Organic.

Wakame tossed with woodear mushrooms and sesame seed.

Vietnamese Rice Noodle Salad - Rice noodles, shaved veggies, cilantro, fire-roasted corn, tsukemono, jalapeno, seaweed salad and cabbage in a citrus-soy dressing.

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.

Udon Noodles, Tonkotsu Pork Broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg, bacon, ryu, scallion

Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg, bacon, ryu and scallion.

Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron and sesame seed.

Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.

Rice noodles, seasonal fresh roasted vegetables, sauteed greens and ryu in a mild vegan curry.

Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a Mild Vegan Curry.

Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds and itogiri chile threads.

Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.

Rice noodles in a soy and mushroom kombu broth, bulgogi braised brisket, broccoli, mushroom, shishito, hoisin, scallion, cilantro, thai basil and fried garlic.

Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, Thai basil and fried garlic. S

3 flavors of mochi served with pocky.

Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon carrot laces.