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The Market Bar & Restaurant
We make ordering easy. Learn more
- 3603 E Indian School Rd Ste A, Phoenix, AZ 85018
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No cuisines specified
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Grubhub.com
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The Market Bar & Restaurant
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We make ordering easy.
- Menu
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AppetizersShare them, or don't.
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Bread & Butter Board $6.00
House artisan breads, and go lb. salt sel gris salted butter.
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Meatballs $16.00
Beef, veal, pork, parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella, and parsley, served with Focaccia.
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Shrimp & Grits $16.00
Butter poached Shrimp, Hayden flour grits, grilled corn, gremolata, candied lemon and flakey salt.
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Meatballs $15.00
Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.
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Squid $15.00
Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.
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Burrata $15.00
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
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Chips N' Guac $10.00
Fresh smashed avocado guacamole served with homeboy's jalapeño hot sauce, chopped tomato, Queso Fresco, jalapeño peppers, cilantro, lime, and chives and Jennifer's famous house potato and sweet potato chips on the side.
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StartersShare them, or don't.
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Bread & Butter Board $5.00
House artisan breadsand go lb. salt sel gris salted butter.
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Jumbo Shrimp Cocktail $16.00
Four jumbo poached shrimp served with a chunky tomato horseradish cocktail sauce, dill aioli and a roasted lemon, with caper berries and fennel fronds.
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Meatballs $15.00
Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.
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Squid $14.00
Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.
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Burrata $15.00
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
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Chips N' Guac $10.00
Fresh smashed avocado guacamole served with homeboy's jalapeno hot sauce, chopped tomato, Queso Fresco, jalapeno peppers, cilantro, limeand chives and Jennifer's famous house potato and sweet potato chips on the side.
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Beignets $14.00
Sweet Ricotta, la bella terre bergamot lemon, cinnamon, orange zest and crow's dairy quark.
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Soups & SaladsOur seasonal soups and salads are sure to delight!
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Vegetarian Soupe Du Jour $11.00
Seasonal Vegetable Soup
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Pozole Verde $12.00
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
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Caesar $11.00
Shaved kale and romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemonand black pepper.
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Green goddess $11.00
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.
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Salad Lardon $12.00
Butter lettuce, endive, frisee, pancetta, soft boiled egg, heirloom cherry tomatoes, baguette croutonsand red wine vinaigrette.
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Charred Cream of Tomato Soup $10.00
Charred tomatoes, mirepoix, touch of cream, creme fresh, torn basil, shaved Parmigiana Reggianoand focaccia croutons.
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Breakfast
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Market Farmhouse Breakfast $13.00
Most popular. Two eggs sunny side up, smoked applewood bacon, sautéed yukon potatoes, caramelized shallots, and noble bread toast.
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Steak, Eggs, Frites $20.00
Most popular. Seasonal. Eight oz. grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites.
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Frittata $12.00
Vegetarian or meat, served with baby field greens tossed in red wine vinaigrette.
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Roasted Red Pepper Omlet $12.00
Roasted local peppers and piquillo aioli.
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Adovada Omlet $12.00
Tender braised pork and green chilies.
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Vegetable Omelet $12.00
Fresh local seasonal vegetables and matchstick fries.
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Chilaquiles $16.00
Most popular. Seasonal. Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, Queso Fresco, lime crème, cilantro, shaved sweet onion, fried local eggs and go. lb. sriracha salt.
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Enchiladas $13.00
Most popular. Seasonal. Butternut squash, corn tortillas, Queso Fresco and fried local eggs, guajillo sauce and cilantro.
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Market Breakfast Sandwich $14.00
Most popular. Seasonal. Chef's choice on a brioche roll served with Jennifer's house-made chips.
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Market French Toast $13.00
Changes weekly.
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Market Burger $14.00
Half lb. ground beef, house pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer's house-made chips (available gluten-free).
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Yellow Fin Nicoise $17.00
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
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Ricotta Gnocchi $19.00
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis (available vegetarian).
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Ricotta Gnocchi Vegetarian $16.00
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Nosh"Just a little nosh." our nosh boards are a great way to start your meal. Grab a glass of wine, relax and enjoy.
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Farmstead Cheese Board $16.00
Chef's choice of assorted Artisan cheeses with mixed nuts and fruit.
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Charcuterie $16.00
Chef's choice of assorted fine meats and pickled shallots.
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Seasonal Vegetable Board $15.00
Roasted seasonal vegetables and tapenade.
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Nosh BoardsAll boards include crostini, hayden flour mills crackers, tapenade, gremolata, violet mustard, and garlic aioli.
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Farmstead Cheese Board $16.00
Chef's choice of assorted Artisan cheeses with mixed nuts and fruit.
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Charcuterie $16.00
Chef's choice of assorted fine meats and pickled shallots.
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Seasonal Vegetable Board $15.00
Roasted seasonal vegetables and tapenade.
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EntréesPerfect for sunday supper.
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Salmon $25.00
Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.
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Ricotta Gnocchi $19.00
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis.
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Prime Beef Tenderloin $30.00
Most popular. Eight oz. Prime Beef Tenderloin, peppercorn sauce, wilted greens, fennel potato au gratin, buttered baby vegetables and flakey salt.
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Pork Chop $25.00
Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.
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Ricotta Gnocchi Vegetarian $16.00
Mushrooms, spinach, basil, and tomato vodka coulis.
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Seafood Risotto $28.00
Arborio rice infused with lobster butter, lemon zest, chives, red shrimp, calamari and seared scallop
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Yellow Fin Nicoise $17.00
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
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Vegertarian Bolognese $14.00
Mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, ricotta, and fresh basil.
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Three Meat Bolognese $20.00
Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, Ricotta, and fresh basil.
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Wild Mushroom Risotto $25.00
Sautéed medley of wild mushrooms in creamy arborio rice, Parmigiana Reggiano cheese, topped with Mascarpone cheese, diced tomatoes, and chives.
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Carbonara $19.00
Spaghetti, pancetta, Parmigiana Reggiano cheese, local poached egg, sweet peas, cracked black pepper, parsley, lemon.
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SidesComplete your meal with something local.
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Fruit $6.00
Cup of seasonal fruit.
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Potatoes $5.00
Choice of: crispy smashed yukon gold potatoes hand-cut french fries roasted sweet potatoes.
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Toast $5.00
Noble toast and whipped butter.
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Bacon $5.00
Smoked applewood bacon three pieces.
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Seasonal baby vegetables $6.00
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Vegetables $5.00
Choice of: local seasonal local wilted greens.
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Polenta $5.00
Hayden flour mills organic yellow polenta with grilled corn.
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Fruit $5.00
Cup of seasonal fruit.
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Sandwiches
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Market Wrap $12.00
Most popular. Chef's choice wrapped in local flour tortilla and housemade chips.
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Steak Frites $25.00
Most popular. Eight oz. grilled strip steak with béarnaise sauce, served with Frites and baby arugula.
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BBQ Pulled Pork $13.00
Roasted pork, pancetta, pickled shallots, roasted garlic aioli, house chips.
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Roasted Chicken $13.00
Pulled roasted chicken, caramelized onion, roasted tomato, arugula, garlic aioli, house chips.
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Italian Beef $14.00
Prime rib, giardiniera, Provolone, au jus, brioche roll, house made chips.
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Desserts
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Chocolate Ricotta Cake $11.00
Rich flourless chocolate cake garnished with a red wine Carmel.
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Lemon Cream Tart $11.00
Buttery shortbread crust and fresh lemon cream filling topped with homemade whipped cream and fresh berries
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Blackberry Bread Pudding $11.00
Blackberry bread pudding, garnished with a blackberry compote.
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Cookies $10.00
Fresh baked to order (allow 15 minutes) - chocolate chip featuring brown butter and dark chocolate -or- oatmeal with steel cut oats and golden raisins.
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Blueberry Lemon Panno Cotta $10.00
Vanilla panno cotta, organic blueberries, lemon curd, shortbread crumble.
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Milk & Cookies $10.00
Fresh baked to order (allow 15 minutes) - chocolate chip featuring brown butter and dark chocolate -or- oatmeal with steel cut oats and golden raisins. Served with regular or chocolate danzeisen milk.
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Strawberry Shortcake $10.00
Wagyu fat pound cake, macerated strawberries, whipped vanilla créme, mint, terre botanicals rose sugar.
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Vanilla Bean Ice Cream Decadence $10.00
Vanilla bean ice cream, cookie crumbles, whipped cream, shaved almonds. Side of warm chocolate sauce.
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Cookies $10.00
Warm sea salt, dark chocolate chip, and oatmeal raisin cookies.
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Menu for The Market Bar & Restaurant provided by Allmenus.com
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