Chestnut Fine Foods & Provisions

Kale, cucumber, green apple, orange, lemon and extra virgin olive oil.

Green apple, carrot, lemon, ginger and cayenne.

Cucumber, celery, kale, spinach and lemon.

Coconut water, pineapple, cucumber and cilantro.

Any combination of fruits and vegetables on hand. Please call restaurant for daily selection.

Fresh pressed separately or together.

Whole orange, almond milk, coconut water, vanilla and ice.

Orange, grapefruit, pineapple, coconut water, cayenne and ice.

100% whey chocolate protein, banana, peanut butter, nutella and milk.

Cold espresso shaken with ice cold simple syrup poured to make a luxurious head.

A rich latte sweetened with housemade lavender honey hot or iced.

With muddled strawberries.

Pineapple.

Served with honey, ricotta cheese and blueberry compote.

Made with walnut flour, bananas and oats. Served with honeyed walnuts and maple bacon.

Served with cinnamon apple compote, honeyed walnuts and creme fraiche.

Sauteed quinoa and kale atop Sriracha, served with 2 poached eggs and green onions. Spicy.

2 eggs any style, bacon and your choice of toast or mini buttermilk pancakes.

Open face buttermilk roll with prosciutto, arugula, 2 poached eggs and fresh pesto.

3 buttermilk pancakes served with cinnamon sugar butter and maple bacon.

Short rib, caramelized onions and mixed bell peppers served with 2 over easy eggs.

Coconut soaked chia topped with house made strawberry cornpote and granola.

Served with orange infused Greek yogurt, seasonal fruit, honeyed walnuts, creme fraiche and mint.

Bacon, turkey or prosciutto served on a pepper roll with an over easy egg, Gruyere, arugula and truffle aioli.

3 slices of local Great Harvest cinnamon chip bread soaked in a house made custard, served with cinnamon butter and maple syrup.

Smoked salmon, 2 poached eggs, avocado, sauteed kale, tomatoes, olive oil, salt and pepper with lemon wedge.

Whole avocado, 2 poached eggs, pico de gallo and feta.

Avocado, tomato with sunny egg.

Red chilly flake and poached egg with feta.

Roasted tomato, olive oil, salt and pepper.

Our house waffle served with breaded and fried chicken breast scrips and a cholula maple syrup. Hot and spicy.

Soft scrambled eggs with sauteed kale over toasted country white bred.

Bacon jam, cheddar cheese, avocado, tomato and an over easy egg on white noble bread served with breakfast potatoes.

Sandwiched with over medium eggs and bacon, served with breakfast potatoes and cholula maple syrup.

Vanilla bean Greek yogurt, mixed berries and vanilla wafers.

Your choice of egg in buttermilk toast served with bacon.

Buttermilk pancakes with chocolate chips, graham crackers and marshmallow fluff.

Scrambled egg, bacon, mini waffle or pancakes.

Call restaurant for selection.

Butter lettuce, avocado, cherry tomatoes, fresh corn, hard boiled egg, maple bacon and shrimp tossed in a lemon cayenne vinaigrette. Spicy.

Grilled chicken breast, fresh corn, tomatoes, cucumbers, avocado, Crow's Dairy feta, pumpkin seeds, organic McClendon's green with a balsamic vinaigrette.

Organic McClendon's arugula, freeze dried corn, sauteed bell peppers Crow's Dairy feta, dried currants, Israeli couscous, pumpkin seeds and house smoked salmon tossed in a pesto vinaigrette.

Assorted seasonal fruit with lime juice, mint, creme fraiche, clover honey and honeyed walnuts.

Flash fried served with honeyed walnuts, crispy prosciutto, Parmigiano Reggiano and a balsamic reduction.

Roasted carrots and Brussels sprouts, kale, farro and dates tossed in a toasted thyme and sesame seed vinaigrette.

Quinoca, tomato, cucumber, Kalamata olives, Crows Dairy feta and pickled red onion tossed in red wine vinaigrette.

Organic kale tossed with currants, toasted pine nuts, Parmigiano Reggiano and lemon vinaigrette.

Organic McClendon's arugula, roasted butternut squash, Crow's Dairy feta, honeyed walnuts, tart dried cherries tossed in a maple balsamic vinaigrette.

Kale and romaine tossed in a house made Caesar dressing with Parmesan and croutons.

Rice noodles tossed with chopped organic kale, Swiss chard in a spicy Asian vinaigrette and topped with toasted coconut shaving, cashew and sesame seeds. Gluten free. Vegan.

Butter lettuce, avocado, cherry tomatoes, fresh corn, hard boiled eggs, maple bacon and lobster tossed in a lemon cayenne vinaigrette. Gluten free.

Hand pulled, poached chicken lightly dressed, served on a country white bread.

Lobster claw meat served warm on a French roll with tomato, butter lettuce and a spicy remoulade. Hot and spicy.

Traditional egg salad tossed in tangy dressing served on a MJ buttermilk roll.

Cheddar, Monterey Jack and Gruyere, local tomatoes melted between Parmigiano Reggiano crusted country white bread.

House roasted turkey breast, freshly sliced and served on seeded grain bread with avocado and tomato and maple bacon.

Choice of 5 spice chicken or tofu with shredded carrots, daikon, onion, cucumbers, jalapenos and cilantro with a Sriracha lime mayo on MJ baguette. Hot and spicy.

Slow cooked, house made short ribs, Monterey Jack cheese, pickled onions and arugula.

Albacore white chunk tuna lightly dressed and served on a toasted country white bread with cheddar cheese, tomato and arugula.

House roasted turkey, tomato and mozzarella melted with pesto and parmigiano reggiano on a MJ ciabatta roll.

Served on MJ flatbread with caramelized onions, sriracha slaw, pickled jalapenos and Monterey cheese.

With plum sauce.

Spicy.

Almond butter or nutella, strawberry preserves on white or seeded bread. Served with sliced fruit and mini cc cookie.

Lightly battered chicken fingers served with sweet po chips. Served with sliced fruit and mini cc cookie.

Whole grain pasta with housemade cheese sauce. Served with sliced fruit and mini cc cookie.

Grilled cheese on white or seeded bread served with sweet po chips. Served with sliced fruit and mini cc cookie.

Select 5 of the following: apples, bananas, avocado, tomatoes, bread cheddar cheese or yogurt. Served with sliced fruit and mini cc cookie.

With banh cam.

With banh cam.