Hot skillet chilaquiles with choice of red or green salsa with an option of eggs or a side beans.

Hashbrowns or home fries, with a side of tortilla or toast with omelet choice of steak, grilled chicken, shrimp, seasonal veggies or ranchero style.

Served with choice of hashbrowns or in house fries.

Pork machaca with choice of hashbrowns or in house fries.

Steak and eggs with choice of hashbrowns or in house fries.

Topped with queso fresco and side of beans.

Egg and cheese burrito with choice of protein.

Grilled chicken, eggs, potatoes, pico de gallo and queso fresco.

Covered with homemade berry sauce, dusted with powder sugar and swirl of whipped cream.

Served with 2 links of sausage or 2 slices of bacon.

Banana pancakes covered with apple caramel, butter and a swirl of fresh whipped cream.

Choice of eggs with choice of in house green or red sauce. Choice of hashbrowns or La Flor's special potatoes.

Seasonal chicken soup.

Chopped shrimp meatballs on their own broth. Combined with seasoned vegetables. Served with choice of corn tortillas or chips.

House salad.

A salad with choice of grilled chicken or steak salad.

Grilled salmon salad.

Grilled steak.

Marinated shredded chicken.

Marinated slow roasted pork.

Seasoned salmon.

Shrimp in garlic sauce.

Grilled chicken.

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

A fresh traditional toasted telera bread, grilled 7 oz. ribeye steak, grilled onions, grilled poblano peppers, paneta cheese, avocado, lettuce, pico de gallo and chipotle.

A fresh traditional toasted telera bread, marinated shredded pork, refried black beans and topped with in house secret ahogada sauce.

Shredded chicken enchiladas on mole poblano sauce, garnished with sour cream, sesame seed and La Flor's special recipe.

Stuffed hand made tortillas with pressed cracklings. Served with red or green salsa.

Marinated chicken breast on our in house spice red adobo with rice an avocado salad and choice of corn or flour tortilla.

Gourmet burger topped with our in house chorizo, pico de gallo, avocado with a splash of lequita, chipotle garnished with lettuce, tomatoes, pickles and served with homemade fries.

8 jumbo shrimp from the Mar de Cartez on our in house a la diabla sauce served with a side of rice, a side salad and buttered bread.

Fresh shrimp from Mar de Cortez sauteed in olive oil, garlic, white wine and Spanish paprika.

A fresh cut organic poblano pepper stuffed with ground beef, pear, apples, peaches, raisins, walnuts and almonds. Topped with the chefs secret touch. Served with traditional white sauce and pomegranate.

Hand made sopecitos topped with homemade mole poblano and chicken. Served with rice and beans.

Grilled chicken, shrimp and steak. Served with rice and vegetables.

Beef with choice of homemade red or green salsa. Served with rice, refried beans and choice of flour or corn tortilla.

4 rolled tacos with beef with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.

4 rolled tacos with mashed potatoes with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.

Grilled steak served with a side of vegetables.

Garlic seasoned pan seared shrimp seasoned served with a side of rice and beans.

Homemade chimichangas stuffed with choice of meat.

Chicken and Oaxaca cheese enchiladas topped with creamy white La Flor's special sauce, cilantro and chopped onions.

Heavy cream whipped cream with dusted chocolate abuelita until mussed up and cold chilled garnished with shaved white chocolate, berries and topped with a mint leaf.

Mango, garnished with a cluster of almonds, seasonal fruit and a layer of caramelized crystal sugar.

Homemade goat cheesecake wrapped on freshly homemade tortillas, deep fried to a perfect crisp and chilled on a cold plate. Garnished with berry candy sauce, whipped cream swirls, white cinnamon, powder sugar and topped with a mint leaf.