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Wink 24
Please contact the restaurant for today's iced tea.
Beef meatballs. Served with spicy tomato sauce and homemade ciabatta bread.
Fire-roasted beets, arugula, spicy homemade yogurt and pistachios.
Sliced and fried with our house yogurt sauce.
Homemade focaccia and chef's choice of imported cheese and cold cuts.
Glazed with habanero honey with a side of Mexican marinara.
Homemade ciabatta, dill sauce, arugula and lemon.
Homemade ciabatta, fig marmalade, brie and prosciutto crudo.
Homemade ciabatta, chopped tomatoes, fresh mozzarella and basil.
Chicken bits breaded & fried to perfection, served over a bed of arugula & a side of spicy chipotle aioli.
Our signature, oven roasted, small cut potatoes served over a bed of our home made, light basil pesto.
Calamari and chilies breaded and glazed with spicy Sriracha.
Quinoa, kale, currants, grapes, pine nuts, Parmigiano and lime vinaigrette.
Avocado, tomato and goat cheese tower, drizzled with pesto.
Ciabatta, tomatoes, mozzarella, cucumbers, parsley, red onions and red wine vinaigrette.
Romaine, cherry tomatoes, Caesar dressing, Parmigiano and pesto.
Paper thin slices of cured filet topped with arugula, spinach, tossed in lime vinaigrette.
Sliced fresh mozzarella, wood oven roasted Campari tomatoes, fresh basil, extra virgin olive oil & a light basil pesto. Served with our wood oven ciabatta bread.
Tomatoes, cucumbers, red peppers, red onions, feta, couscous and red wine vinaigrette.
Spring mix, apples, grapes, currants, pecans, Gorgonzola and orange viniagrette.
Roasted parsnips, crisp bacon, green apples and shaved pecorino cheese tossed in vidalia onion warm vinaigrette and served over a bed of greens.
8 oz. ribeye steak. Served over baby kale, red onion, radishes and chili vinaigrette.
Homemade pesto, spinach and mozzarella. Warm homemade Italian flatbread.
Prosciutto di Parma, sliced tomatoes and mozzarella. Warm homemade Italian flatbread.
Homemade pasta served with 8-hour ragu, Parmigiano and bread.
Fresh ravioli made daily. Please contact the restaurant for today's selection.
Made daily with freshest ingredients. Please contact the restaurant for today's selection.
3 corn tortillas with marinated ribeye served with cabbage and grilled onions.
4 corn tortillas with slow-roasted pork, pickled red onions and salsa verde.
3 flour tortillas with marinated pork loin, fontina and salsa verde.
Italian deli ham, pork carnitas, fontina and mustard sauce.
Potato terrine, avocado and chicken. Served with mild aji chile sauce.
White fish cooked in lime juice and mild chiles. Served with potatoes and calamari.
Grilled chicken, roasted peppers, Gruyere, spinach and chipotle aioli. Served with choice of side.
Italian meatballs, spicy tomato sauce and fontina cheese. Served with choice of side.
Fresh avocado, tomatoes, spinach, goat cheese and fresh pesto. Served with choice of side.
Niman Ranch beef, arugula, caramelized onions, bacon and chipotle aioli. Served with side salad or zucchini fries.
Italian deli ham, arugula, Gruyere and chipotle aioli. Served with side salad or zucchini fries.
Roasted turkey, Gruyere, spinach and spicy-sour cherry preserves. Served with side salad or zucchini fries.
Roasted zucchini, red peppers, spinach and mozzarella. Served with side salad or zucchini fries.
Prosciutto cotto, arugula, Gruyere cheese and spicy chipotle aioli.
Ricotta, fontina, parmigiano reggiano and mozzarella drizzled in truffle oil.
Prosciutto crudo, sliced tomatoes, arugula, fontina, cracked black pepper and olive oil.
Italian ham, pork carnitas, fontina, mustard sauce and pickled jalapenos. Served with choice of side.
Fresh mozzarella, basil, Parmigiano and tomato sauce.
Zucchini, red peppers, olives, mushrooms, onions, mozzarella, Parmigiano and marinara. Vegetarian.
Prosciutto crudo, arugula, fresh mozzarella, Parmigiano and tomato sauce.
Caramelized onions, spicy sopressata, roasted red peppers, oregano and tomato sauce.
Italian fennel sausage, mushrooms and fresh mozzarella.
Ricotta, fontina, Parmigiano and fresh mozzarella, drizzled with truffle oil.
Mushrooms, prosciutto cotto, caramelized onions, mozzarella cheese and tomato sauce with a Neapolitan crust.
Mexican chorizo, Fontina, potatoes and pickled jalapenos with a Neapolitan crust.
Mozzarella cheese, fresh tomatoes and our home-made pesto topped with arugula on a Neapolitan crust.
Chicken broth, kale and Italian sausage simmered with potatoes, onions and a touch of cream.
Please contact restaurant for today's selection.
Fresh mozzarella cheese, basil pesto and sliced tomatoes layered with olive oil. Made with fresh ciabatta bread.
Brie cheese, walnuts, fig spread and prosciutto crudo. Made with fresh ciabatta bread.
Goat cheese, honey and sliced pears. Made with fresh ciabatta bread.
House-smoked salmon layered with homemade dill sauce and topped with a lemon slice. Made with fresh ciabatta bread.
Fresh avocado spread with smoky chile morita dressing. Made with fresh ciabatta bread.
Roasted red peppers, basil and ricotta salata cheese. Made with fresh ciabatta bread.
Mascarpone, arugula and prosciutto crudo. Made with fresh ciabatta bread.
Prosciutto crudo with tomato and garlic rub and extra virgin olive oil. Made with fresh ciabatta bread.
Warm artichoke and Parmigiano Reggioano spread.
Marinated Niman Ranch grilled beef served over our light basil pesto sauce and a side of Wink roasted potatoes.
Red Bird breast of chicken marinated in spices served over our light basil pesto sauce and a side of Wink roasted potatoes.
Homemade Ragu sauce layered with fresh pasta, bechamel sauce and Parmigiano Reggiano cheese. Made in limited quantities daily.
Spinach, zucchini and mushrooms layered with homemade marinara sauce, Parmigiano Reggiano and fontina cheeses with bechamel sauce.
Menu for Wink 24 provided by Allmenus.com
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