Mixed vegetables and glass noodles wrapped in flour paper, deep fried, and served with sweet and sour sauce.

Tofu (soy bean curd) deep fried, served with sweet and sour sauce, and topped with chili and ground peanut.

Thai style fried sweet potato dipped in coconut milk and tempura, served with tangy peanut sauce.

Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.

Pork or chicken dumplings, deep fried topped with spicy sauce.

Rice paper, wrapped around shrimp, chicken or tofu with vegetables, and thin rice noodles, served with sweet and sour sauce and peanut sauce on the side.

Deep fried chicken wings stuffed with vegetables, pork, and noodles, serve with sweet cucumber salad.

Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.

Deep fried calamari in light batter, served with sweet and sour sauce.

Strips of beef skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.

2 chicken satay skewers, 2 beef satay skewers, and 2 shrimp satay skewers.

4 crab Rangoons, 4 veggie rolls, 4 sweet potatoes, and 4 pot stickers.

Deep fried ground pork in wonton wrap served with sweet and sour sauce.

Golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, egg and fried tofu.

Deep fried ground shrimp with curry paste and green beans, served with sweet cucumber salad.

7 pieces of fried shrimp with coconut flakes

7 pieces of battered and fried shrimp with sweet and chili sauces.

Battered carrot, string beans, pumpkin, broccoli and sweet potato.

Chicken breast, beef or shrimp skewered and marinated in a coconut milk, a medley of spices, grilled and served with cucumber salad and peanut sauce.

2 chicken, 2 beef and 2 shrimp served with cucumber salad and peanut sauce.

With green onion, cilantro, and bean sprouts in clear broth.

Scallions, broccoli, carrot, snow peas, and sprouts in clear broth.

With scallions, bean sprouts, and cilantro in a dark clear broth.

Rice noodles, bean sprouts, peanuts, and scallion in a spicy sour broth.

Lettuce, tomato, egg, tofu, and cucumber with a side of peanut dressing.

Shredded green papaya, green bean, tomato and peanuts in spicy lime dressing. Served with lettuce.

Ground chicken, pork, or tofu with roasted rice powder, fresh mint, onion, and cilantro in spicy lime dressing. Served with lettuce.

Thai grilled beef salad with tomato, fresh mint, onion and cucumber in spicy lime juice, served with lettuce.

Shrimp, roasted rice powder, green onion, lettuce, onion, tomato, and cilantro in spicy lime dressing.

Ground pork, shrimp, glass noodle, onion, cilantro, and tomato in spicy lime dressing.

Thai grilled duck salad with tomato, green onion, and cucumber in spicy lime juice, served with lettuce.

Steamed seafood medley, mint, green onion, and cilantro with spicy lime dressing, served with lettuce, onion, and tomato.

Deep fried salmon, cilantro, tomato, onion and celery in spicy lime dressing with side of lettuce.

Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.

Thai massaman chiles in coconut milk with stewed beef, potatoes, and peanuts.

Mixed chicken, pork, beef, and shrimp sauteed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.

Mixed seafood and vegetables in a gravy sauce. Served on a bed of crispy noodles.

Spicy scrambled egg with mixed sea food in a house sauce.

2 boneless pieces of fish. 1 is steamed top with spicy lime dressing. The other is deep fried top with sweet chili sauce.

Fried rice with green curry paste with a mixed seafood.

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken and shrimp.

Breaded chicken, tossed with sesame seeds, and served with sweet and sour sauce.

Breaded tofu, tossed with sesame seeds, and served with sweet and sour sauce.

Grilled New York steak top with Thai style sauce and vegetable.

Our special house crab fried rice serve with cucumber.

Duck meat in red curry sauce with pineapple, bell pepper, and tomato.

Grilled Hong Kong style duck in house sauce and vegetable.

Seasoned shrimp and glass noodle with Thai herbs.

Shrimp topped with tamarind sauce and vegetables.

Shrimp in garlic and black pepper, topped with steamed vegetables.

Salmon in red curry sauce with basil, onion, carrots and bell peppers.

Grilled steak topped with Thai-style sauce and vegetables.

Our special house crab fried rice.

Pineapple, tomato, bell pepper, and sweet onion sauteed in a light tomato.

Broccoli, sauteed in the house sauce with garlic.

Eggplant, carrots, white onions, bell pepper, and basil sauteed in garlic chili sauce.

Bean sprouts, snow peas, carrot, green bean, and broccoli sauteed in house sauce.

Onions, mushrooms, fresh ginger, and bell pepper sauteed in garlic ginger sauce.

Our vegetable delight sauteed with garlic and black pepper.

Rice, work-fried with egg, carrot, sweet onions and broccoli.

Green bean in house curry paste with a touch of green bell pepper.

Luscious peanut sauce covers a medley of vegetables.

Basil, garlic, onion, and bell pepper saute in a house sauce.

Onion, dried chili, bell pepper, topped with cashew nuts, and sauteed in house sauce.

Steamed rice wok-fried with chilies, onion, bell pepper and basil.

Bamboo shoots, onion, fresh basil, and carrot, in house chili paste. Spicy.

Thai red chili pepper base, eggplant, green bean, bell pepper, and basil.

Thai yellow chili pepper base, potatoes, and carrots.

Sweet dried chili base and bell pepper, with mixed steam vegetables.

Thai green chili base, eggplant, green bean, bell pepper, and basil.

Thai massaman chilies in coconut milk with potatoes and peanuts.

Thai red chili pepper base in coconut milk with pumpkin, basil, onion, carrots and bell pepper.

Flat rice noodle with garlic, egg, broccoli, and carrots in oyster sauce.

Egg noodle, garlic, onion, broccoli, carrot, and bean sprout in oyster sauce.

Flat noodle with garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil in oyster sauce.

Thin rice noodle, garlic, egg, onion, and bean sprouts in sweet tamarind sauce.

Clear noodle, egg, onion, carrot, and broccoli in oyster sauce.

Pineapple, tomato, cucumber, bell pepper, and sweet onion sauteed in a light tomato. Served with a spring roll and choice of rice.

Classic "meat" with broccoli and carrots sauteed in the house sauce with garlic. Served with a spring roll and choice of rice.

Bean sprouts, snow peas, carrots, green beans, and broccoli sauteed in garlic ginger sauce. Served with a spring roll and choice of rice.

Onions, mushrooms, fresh ginger, and bell pepper sauteed in garlic ginger sauce. Served with a spring roll and choice of rice.

Sauteed with black pepper and garlic, served over steamed vegetables. Served with a spring roll and choice of rice.

Rice, wok-fried with egg, carrot, sweet onion and broccoli. Served with a spring roll and choice of rice.

Basil, garlic, onion, and bell pepper sauteed with a house twist. Served with a spring roll and choice of rice.

Flat rice noodle with chilies, garlic, onion, carrots, bean sprouts, bell pepper, and basil. Served with a spring roll.

Thin noodles, garlic, egg, onion, and bean sprouts in sweet tamarind sauce. Served with a spring roll.

Flat rice noodle with garlic, egg, broccoli, and carrots. Served with a spring roll.

Thai red curry pepper base, eggplant, bamboo, green beans, bell pepper, and basil. Served with a spring roll and choice of rice.

Thai yellow curry pepper base, potatoes, and carrots. Served with a spring roll and choice of rice.

Sweet dried chili base and bell pepper with mixed vegetables. Served with a spring roll and choice of rice.

Thai green chili base, eggplant, bamboo, green beans, bell pepper, and basil. Served with a spring roll and choice of rice.

Thai massaman chilies in coconut milk with potatoes and peanuts. Served with a spring roll and choice of rice.

Thai red chili pepper base in coconut milk with pumpkin, basil, onion, carrots and bell pepper.

Rich, luscious, hand-made custard, served over a bed of sweet sticky rice.

A whole sweet yellow mango, sliced and served over a bed of sweet sticky rice. This dish is seasonal, and not always available.

World-renowned Thai 'spicy & sour' soup with a mix of Thai herbs, chili paste, mushrooms, tomatoes and cilantro.

Thai coconut milk soup with a healthy mix of Thai herbs, mushrooms, tomatoes and cilantro.

Mixed vegetables in a clear broth

Clear noodles, mixed vegetables and bean sprouts in a clear, dark broth.