Bada Boom Pasta Room

mozzarella so fresh the cow steel missed it, juicy vine ripened tomatoes, fresh basil, olive oil and balsamic vinegar

fontina, mozzarella, provolone and parmesan cheese, baked with garlic and herbs served with slices of our fresh baked boom bread

vodka, calamari, escaraole, diced tomatoews, garlic and red pepper flakes sauteede with marinara

fresh hand rolled ravioli stuffed with shrimp, ricotta cheese and fresh herbs served in a rich lobster Florentine sauce

four sweet tender shrimp wrapped in pancetta, sauteed in butter, garlic and fresh herbs then finished with a sqeeze of lemon, white wine and served over garlic crostinis

layred slices of bresd with basil pesto, olive tapanade and fresh mozzarella dipped in egg then pan seared and served over sundried tomato sauce

asparagus and parma prosciutto baked with fontina and pecorine cheese served over baby lettuce with a raspbarry vinaigrette

classic Italian soup full of fresh vegetables and more

iceberg lettuce, vine-ripe tomatoes, creamy gorgonzola cheese dressing, balsemic vinegar and olive oil

fresh Romaine lettuce tossed with the family's cesar dressing, parmesan cheese, croutons and sun-drid tomatoes

chopped Romaine and iceberg lettuce with fresh basil, prosciutto. artichokes, grabanzo beans and provolone cheese tossed ina red wine vinaigrette

breaded chicken breast smothered in marinara sauce and topped with melted provolone cheese

homemde meatballs, smothered in marinari sauce and topped with melted provolone cheese

salami, capicola, mortadella, provolono cheese, lettuce, tomato, red onion and topped with red wine vinaigrette

oven roast chicken, tossed almonds, baby spinach, red onion and topped with a red wine vinaigrette

spiced oven roasted beef sauteed with peppers and onions then topped with nelted prpvolone sauce

basil pesto and oven roasted chicken topped with fontina and mozzarella cheese

button, portabello and ceremini nushroomsb topped with fontina and mozzarella cheese

the clasic Italian pizza made with tomatoes, mozzarella and fontina topped with fresh basil and parmesan cheeses

this is besic an we get, but did not think this is not the best pepperoni pizza you've ever had

ask your served about our chef's fresh daily pasta

your choice of pasta tossed in garlic and oil, butter or marinara and topped with permisan cheese

homemade meatballs and marinara sauce with speghetti and topped with parmesan cheese

oven roasted chicken, escarole, garlic, lemon, plum tomatoes, white wine sauce and fresh herbs tossed with linguini and topped with parmesan cheese, If you like garlic, this dish is a must

an Italian classic, penne pasta loaded with Italian sausage, veal, ground topped with freash basil and parmesan cheese

fettuccini noodles tossed with parma, prosciutto, frresh peas, alfredo sauce and topped with parmesan sauce

so simple, it's perfect, penne pasta, vodka, cream sauce, fresh basil, tomatoes and red chili flakes and topped parmesan cheese

five sweet tender shrimp wrapped with pancetta, sautéed with garlic, vodka, basil, red chili flakes and marinara tossed with linguini and topped with parmesan cheese

sauteed breaded chicken breast smothered in marinara and topped with melted provolone cheese served with a side of speghetti and sauteed vegetables

layered pasta sheets with fresh herbs, ricotta cheese, bologenese sauce and tomatoes topped with fresh mozzarella and parmesan cheese

ricotta abd shrimp stuffed pasta topped with a creamy lobster sauce and melted mozzarella cheese, served with a side of sauteed vegetables

a true classic, sauteed breaded fresh eggplant smothered in marinara and tiopped with melted provolone cheese served with a side of speghette and sauteed egetables

grilled aged N. Y. strip marinated with rosemary served over gorgonzola mashed potatoes, grilled asparagus and finished with a red wine demi-glaze

Casino Style - orange roughly baked with pancetta, bell peppers and bread crumbs served with sauteed vegetables and asparagus with olive oil and garlic

served two people