Bottomless chips and salsa. Gluten free.
Avocado, red onion, fresh squeezed lime juice and fresh cilantro. Gluten free.
Romaine and spinach, jalapeno black beans, roasted corn, cucumbers, tomatoes, avocado, cotija cheese, and manchego toast. Vegetarian.
Romaine, Manchego cheese, dried cranberries, Mexican Caesar dressing and Manchego toast. Vegetarian.
Spicy asada, pickled red onion, fresh cilantro and with house-made corn tortillas. Gluten free.
Deshebrada. Marinated in Mexican coke, chile rojo, garlic, chipotle crema with house-made corn tortillas. Gluten free.
Tinga de pollo. Chile rojo chicken, charred tomato puree and fresh cilantro with house-made corn tortillas. Gluten free.
Al pastor pork, pineapple, pickled red onion, fresh cilantro with house-made corn tortillas. Gluten free.
Habanero-mango glazed, mango pico, cilantro with house-made corn tortillas. Gluten free.
Tender Tecate-braised pork. Gluten free.
Beer battered shrimp, pico and jalapeno crema with house made tortillas.
Chimichurri ribeye steak. Gluten free.
Tecate beer-battered white fish. Gluten free.
Served with rich mole sauce. Gluten free.
Grilled marinated shrimp. Gluten free.
Roasted corn, cabbage, zesty crema, cotija, and fresh cilantro with house made tortillas.
Beer braised and slow roasted in green chile, with house made tortillas.
Served with sweet potato mash. Call for our current selection. Vegan and gluten free.
Choice of 2 tacos. Served with a side of rice and beans.
Chile rojo, charred tomato puree, and fresh cilantro with house made tortillas.
Deshebrada. Oaxaca cheese and cheddar cheese, Mexican rice, jalapeno black beans, pico de gallo, fresh cilantro and zesty crema, wrapped in a large flour tortilla.
Carne adovada. Oaxaca cheese and cheddar cheese, Mexican rice, jalapeno black beans, pico de gallo, fresh cilantro and zesty crema, wrapped in a large flour tortilla.
Tinga de pollo. Oaxaca cheese and cheddar cheese, Mexican rice, jalapeno black beans, pico de gallo, fresh cilantro and zesty crema, wrapped in a large flour tortilla.
Frijol y Queso. Oaxaca cheese and cheddar cheese, Mexican rice, jalapeno black beans, pico de gallo, fresh cilantro and zesty crema, wrapped in a large flour tortilla.
Mexican custard, bruleed top, seasonal fruit and house made caramel sauce. Gluten free.
Deep-fried flour tortillas dusted with cinnamon sugar and topped with crushed walnuts, cardamom, honey and fresh crema.
Rich, dark Belgian chocolate fudge cake with a Mexican chocolate chili crema, crushed walnuts and orange zest.
Vanilla cake made in-house, lightly soaked in a 3-milk blend, topped with fresh whipped cream and seasonal fruit.