Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce.

Mushrooms with bread crumbs and butter garlic white wine sauce.

Toasted house made bread topped with fresh onions, tomatoes, garlic and Parmesan cheese.

Chicken broth eggs, spinach and Parmesan cheese

Oven baked snails with mushrooms and butter garlic sauce.

Deep fried rice balls stuffed with mozzarella and ground beef with a side of marinara sauce

Oven baked snails with mushrooms in butter garlic sauce

Oven baked snails with mushrooms and butter garlic sauce

Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing.

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar.

Tomato, onion, and fresh basil tossed in olive oil.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Freshly chopped tomatoes, onion, and English cucumbers topped with Feta cheese and extra virgin olive oil.

Mixed greens, Gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.

Caeser salad topper with shrimp in a garlic butter sauce

Spicy garlic tomato sauce.

Tossed in delicious cream and parmigiana cheese.

Bacon, peas, and mushrooms in a cream sauce.

Chicken and artichoke hearts in a marsala wine cream sauce.

Rolls of eggplant stuffed in salami and ricotta cheese, baked in a Bolognese sauce topped with mozzarella cheese.

Homemade crepes stuffed with ricotta cheese, baked in marinara sauce with mozzarella.

Sautéed vegetable medley in a white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Homemade crepes stuff with ground veal in bolognese and mozzarella.

Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.

Diced chicken with mushrooms and onions in a tomato marsala cream sauce.

Handmade potato dumplings in meat sauce.

Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil.

Layers of eggplant, marinara sauce, and mozzarella cheese.

Home made all beef meatballs in bolognese sauce.

Handmade potato dumplings in tomato vodka cream sauce.

Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on request.

Beef ravioli in our spicy garlic tomato sauce.

Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce.

Chicken breast in a lemon caper sauce.

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce.

Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce.

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Chicken breast in a marsala wine sauce.

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.

With vegetables in lemon wine sauce.

Chicken breast with artichoke hearts and mushrooms in a lemon sauce.

Chicken breast in garlic, white wine, mushrooms and spicy tomato sauce.

Shrimp tossed in delicious cream and in a parmigiana cheese sauce.

Shrimp and baby clams in cream sauce.

Calamari in a spicy tomato sauce.

Baby clams served in your choice of garlic white wine sauce (bianche) or tomato sauce (rosse).

Shrimp covered in black olives, capers, onion, and garlic in white wine tomato sauce.

Diced shrimp and fresh garlic in a tomato cream sauce.

Jumbo shrimp in spicy tomato sauce served over a bed of linguini.

Jumbo shrimp in a lemon wine sauce served over a bed of linguini.

Lobster Ravioli with diced shrimp in a tomato vodka cream sauce

Veal in a lemon caper sauce.

Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce.

Breaded veal cutlets topped with marinara sauce and baked with mozzarella.

Veal with artichoke hearts, mushrooms in a lemon sauce.

Veal with mushrooms in a mushroom marsala wine sauce.

Veal, mushroos, peas and bell peppers in a marsala wine Tomato sauce

Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

Filled with sweet ricotta cheese with chocolate chips.

Layers of yellow cake filled with limoncello mascarpone cream.

Double espresso,steamed milk, with Bailey and Frangelico liqueurs.