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The Vig
Include layered tortillas, pork carnitas, white cheddar, guajillo salsa, pico de gallo, crema, over-easy eggs.
Include ham, English muffin, sautéed spinach, poached eggs, chipotle hollandaise, skillet potatoes.
Include shredded chicken, white cheddar, tomatillo salsa, corn tortillas, pico de gallo, crema and over-easy eggs.
Include egg, avocado, tomato, bacon, white cheddar, chipotle mayo, on croissant or ciabatta bun, skillet potatoes.
Include housemade chorizo, scrambled eggs, potato, cheddar cheese, green chilies, onions wrapped in a chipotle flour tortilla.
Include cajeta, toasted coconut, coconut cookie streusel, spiced honey, bacon.
Include eggs your way, bacon, sausage, hash browns, and toast.
Include french toast sandwich with ham, swiss cheese, over easy eggs with homemade preserves and crème Fraiche.
Include cinnamon roll with butter and vanilla glaze served in cast iron skillet, topped with cream cheese frosting.
Sliced sunflower bread, toasted and topped with avocado, tomatoes, arugula, red chile flakes, poached egg, balsamic glaze.
No refills.
Include white bean, cauliflower, lemon, garlic oil, marinated olives, naan bread.
Finished in spicy soy garlic, sea salt, sweet sesameInclude.
Include house-made corn chips, white cheddar, refried beans, pico, guacamole, olives, jalapenos, green onions, salsa, crema.
Served with bleu cheese.
Made fresh daily, serranos, oranges, cotija, served with tortilla chips.
Include whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeño, pomegranate seeds, tortilla chips.
House-battered, quick fried, served with chipotle aioli, charred lemon.
Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce, sesame dressing
Include bleu cheese, bacon, avocado, cherry tomatoes, hard-boiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing.
Filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette, aged balsamic.
Teriyaki chicken, napa cabbage, mixed greens, green onions, carrots, peanuts, oranges, togarashi, sweet and sour vinaigrette.
shredded romaine, radicchio, pepperoncini, mozzarella, sliced soppressata, slow roasted tomatoes, castelvetrano olives, parmesan crisp, herb vinaigrette.
Shredded Tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese, lemon sage vinaigrette.
Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, brussels sprouts, fig vinaigrette.
Lettuce, tomato, onion, american cheese, secret sauce, brioche.
Three beef sliders, American cheese, caramelized onions, spicy mayo, pickles, sweet bun.
Roasted turkey breast, cranberry chutney, roasted tomatoes, coleslaw, dill Havarti, honey mustard, wrapped in a chipotle flour tortilla.
Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow-roasted tomatoes, arugula, pickled red onions, ciabatta.
Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow-roasted tomatoes, arugula, pickled red onions, ciabatta. Gluten free.
Corn tortillas, blackened white fish, spicy slaw, pico de gallo, cilantro, tomatillo-avocado salsa. Gluten free.
Cheddar cheese, fried egg, smashed avocado, tomato, jalapenos, sweet pickle aioli, brioche.
3 carnitas sliders, jalapeño coleslaw, green chile sauce, pickled red onions & jalapeños, cotija, sweet bun.
Buttermilk fried chicken, American cheese, jalapeños, cabbage, pickles, smoked honey mustard, brioche.
Corn tortillas, brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing, cilantro. Gluten free. Vegge.
Corn tortillas, shaved red cabbage, turmeric aioli, pickled red onions, cotija, lime, chives.
Coconut quinoa, blistered shishitos, shiitakes, fried egg, soy caramel, avocado.
Red chili-spiced Mexican soup with pork, hominy, cilantro, avocado, radish, red onion, cabbage.
Spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onion, peanuts, lime.
Red chile coconut curry, rice noodles, mango, Fresno chile, bean sprouts, green onions.
Black rice tossed with ginger-lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapeños, and soy may.
Poppy seeds, butterscotch chips, with whiskey maple glaze.
Dark chocolate cake, chocolate chip mousse, chocolate ganache, vanilla bean ice cream.
Caramel corn, blackberries.
White bean, cauliflower, lemon, garlic oil, marinated olives, naan bread.
Finished in spicy soy garlic, sea salt or sweet sesame. Vegan.
House-battered, quick fried, served with chipotle aioli, charred lemon.
Sliced hanger steak, coconut quinoa, pickled vegetables, bibb lettuce, sesame dressing.
Made fresh daily, serranos, oranges, cotija, served with tortilla chips.
Whitefish, shrimp, avocado, red onions, cilantro, cucumber, jicama, jalapeno, pomegranate seeds, tortilla chips.
Served with bleu cheese.
A handpicked selection of meats, cheeses, crostini.
Bleu cheese, bacon, avocado, cherry tomatoes, hard-boiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing. Gluten-Free.
Filet, spring mix, cherry tomatoes, arugula, roasted romanesco, cauliflower, gorgonzola, parmesan, elderberry vinaigrette, aged balsamic. Gluten-Free.
Shredded romaine, radicchio, pepperoncini, mozzarella, sliced soppressata, slow roasted tomatoes, castelvetrano olives, parmesan crisp, herb vinaigrette. Gluten-Free.
Shredded Tuscan kale, shredded chicken, pearl pasta, pepitas, asparagus, avocado, red grapes, feta cheese, lemon sage vinaigrette.
Cauliflower, golden beets, apples, farro, pecans, dried cherries, kale, spinach, sweet potatoes, brussels sprouts, fig vinaigrette. Vegan.
Lettuce, tomato, onion, american cheese, secret sauce, brioche.
Three carnitas sliders, jalapeno coleslaw, green chile sauce, pickled red onions and jalapenos, cotija, sweet bun.
Corn tortillas, brussels sprout cabbage, curried cauliflower, avocado, coconut lime dressing, cilantro. Gluten-Free. Vegan.
Corn tortillas, blackened white fish, spicy slaw, pico de gallo, cilantro, tomatillo-avocado salsa. Gluten-Free.
Cheddar cheese, fried egg, smashed avocado, tomato, jalapeños, sweet pickle aioli brioche.
Herb marinated chicken, sweet whipped goat cheese, garlic aioli, slow-roasted tomatoes, arugula, pickled red onions, ciabatta.
Corn tortillas, sweet chile glaze, shaved cabbage, spicy crema, toasted coconut, habanero salsa, lime, cilantro. Gluten-free
Coconut quinoa, blistered shishitos, shiitakes, fried egg, soy caramel, avocado.
Romanesco, haricot vert, marble potatoes, pickled fennel & onion salad, lemon caper pan sauce. Gluten Free.
Red wine braised short ribs, sweet potato hash, cauliflower purée, demi-glace. Gluten-Free.
Red chili-spiced Mexican soup with pork, hominy, cilantro, avocado, radish, red onions, cabbage.
Spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onions, peanuts, lime.
Soba noodles , broccolini , red pepper, lemon beurre blanc, sesame chili oil.
Marinated chicken thighs, crushed tomato sauce, pearl pasta, asparagus, artichoke hearts, brown sage butter, parmesan toast.
Red chile coconut curry, rice noodles, mango, Fresno chile, bean sprouts, green onions. Gluten free.
Black rice tossed with ginger-lime vinaigrette, topped with ahi tuna tossed in a ponzu, avocado, pickled cucumber salad, carrots, sesame seeds, green onions, jalapeños, and soy mayo.
Include caramel corn, blackberries.
Dark chocolate cake, chocolate chip mousse, chocolate ganache, vanilla bean ice cream.
Poppy seeds, butterscotch chips, with whiskey maple glaze.
Menu for The Vig provided by Allmenus.com
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