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The Attic
Then Attic daily selection of choice meats and cheeses with crusty artisan bread.
A selection of premium imported and domestic cheeses with fresh seasonal fruit and crusty artisan bread.
Crusty bread topped with creamy brie, spicy black pepper-candied pancetta, heirloom tomatoes and balsamic reduction.
Fresh hand-pulled mozzarella and heirloom tomatoes with basil pesto and balsamic drizzle.
Char-grilled Louisiana style with ranch.
fresh baked pretzel dusted with salt served with Dijon mustard.
Romaine, croutons, parmesan and fresh cherry tomato.
Chopped salad with salami, capicola, smoked provolone, roasted red bell pepper, redonion, pepperoncini, kalamata olive, cherry tomato, basil, mozzarella, parmesan, croutons and balsamic vinaigrette.
Fresh spinach, cherry tomato, dried cranberries, toasted walnuts, glazed pecans, crispy pancetta and warm balsamic vinaigrette.
Fresh greens, cherry tomato, cucumber, shaved red onion, roasted red bell pepper, kalamata olives, artichoke hearts, croutons and crumbled feta with yogurt dressing.
Rated Top Five Burger sin the World by burgerguide.com. Grilled 1/2 lb. thick and juicy choice burger on bakery-fresh pretzel bun, served with fresh crisp spring mix, tomato, onion, chipotle mayo. Your choice of American, provolone, Swiss, Cheddar or Pepper Jack cheese.
Grilled 1/2 lb. thick and juicy choice burger on bakery-fresh pretzel bun, served with fresh crisp spring mix, tomato, onion, chipotle mayo, fried egg and bacon. Your choice of American, provolone, Swiss, Cheddar or Pepper Jack cheese.
grilled 1/2lb. choice burgers on bakery-fresh pretzel bun, served with fresh crisp spring mix, tomato, onion, chipotle mayo, 6 fried eggs and 12 pieces bacon 6 slices of Cheese Served with Fries. The Attic Burger Challenge*: Ask your server. Burger cooked any way.
Chargrilled eggplant, portabella mushroom, roasted red bell pepper, onion, tomato and fresh basil, finished with herb goat cheese spread, melted mozzarella and asiago on grilled tomato basil bread. Served with fries or small salad.
Tomato sauce, roasted tomatoes, seasoned olive oil, parmesan, fresh mozzarella and basil.
Sicilian sausage, caramelized onion, a trio of seasonal mushrooms, tomato sauce, seasoned olive oil, parmesan and fresh mozzarella.
Natural link pepperoni, zesty capicola, tomato sauce, mozzarella and parmesan cheeses.
Artichoke hearts, roasted potatoes, red onion, spinach, roasted red bell pepper, crumbled feta, fresh mozzarella, fresh basil and sundried tomato pesto.
Lemon-rosemary roasted chicken, artichoke hearts, roasted potatoes, red onion, roasted tomato,crumbled feta, fresh mozzarella and fresh basil pesto.
Goat, ricotta and fresh mozzarella cheeses, roasted red bell pepper, roasted tomato, fresh basil and sundried tomato pesto.
Sicilian sausage, pepperoni, capicola, kalamata olive, red onion, roasted red bell pepper, tomato sauce, fresh mozzarella, parmesan and basil.
Menu for The Attic provided by Allmenus.com
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