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Giuseppe's on 28th
prosciutto, arugula, pesto and balsamico
flashed in white wine, garlic, tomatoes and peas
mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats
risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
paper thin prosciutto and fresh cantaloupe
roasted peppers, sicilian olives and marinated vegetables
a rich bean soup with vegetables and short pasta
cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)
our house salad with mixed greens, onions, carrots, and our own italian vinaigrette
mixed greens with our house-made eggless dressing
avocado with cherry tomatoes and black olives, evo, balsamico
mixed greens and sliced pears with crumbled gorgonzola
italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing
toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat cheese; house-made pesto and fresh tomato; chevre (goat cheese) and marinated sun-dried tomatoes; tuscan chicken liver spread
breaded and fried, with mozzarella and our fresh tomato sauce
the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce
house-made tagliatelle with our famous ragu with 7 different meats
with our house-made cavetelli
a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown
pancetta, sauteed onions, parmigiano and a beaten egg
penne tossed with smoked salmon and asparagus in a rich cream sauce
green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce
spaghetti and 2 beef and sausage meatballs
the old classic. beef and ricotta, layered with our house-made tomato sauce
our version of the classic. ricotta, mozzarella and our house-made tomato sauce
meat, cheese, mushroom and spinach ravioli
tri-colored pasta with meat sauce
potato dumplings with our cardinale sauce (cream and tomato)
with our own fresh marina sauce
comes with 2 large meatballs and marinara sauce
breaded and fried with marinara and parmigiano cheese
thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese
with lettuce, tomato, onion, and our own italian vinaigrette dressing
sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing
salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing
salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing
our rich house-made tomato sauce
our own rich meat sauce with pure beef
rich cream sauce
a rose-colored mixture of tomato sauce and cream
served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail
burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a very unique and delicious appetizer
savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and full without being overpowing. limited availability
rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce
incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability
one of our all time best sellers and featured on the food networks diners drive-ins and dives
house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!
our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown
hearty and piping got - a perfect winter meal
a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce
our large meatball
great mild, but flavorful italian sausage
with graham cracker crust
a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips
a rich desert with cocoa, espresso and mascarpone cheese
served with gelato
orange and lemon
Menu for Giuseppe's on 28th provided by Allmenus.com
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