Valencia Lane menu - Phoenix AZ 85018 - (602) 945-4503

Menu

Appetizers
- Mussels sauteed in Chardonnay-fennel broth $9
- Fole gras with pineapple chutney and 100-year-old balsamic $12
- Dungeness crab cake with red pepper butter sauce $9
- Creamy celery root and fennel soup with white truffle oil $7
- Lobster and black truffle risotto $11
- Poached pear and Roquefort salad with pear vinaigrette $8
- Organic spinach with bacon, caramelized onion and sherry vinaigrette $7
- Prosciutto wrapped fontina with olives, peppers, eggplant, sopresatta and baby greens $10

Entrees
- Roasted eggplant and goat cheese tortellini pomodoro $17
- Shrimp and smoked prosciutto with bucatini pasta and Parmesan cream $19
- Grilled "Niman Ranch" pork chop with creamy polenta and haricots verts $21
- Olive roasted free range chicken breast with gold mashed potatoes and organic spinach $19
- Pan-seared sea bass with wild mushrooms, fava beans and tomato confit $24
- Sauteed Maine lobster with fresh mezzaluna pasta and asparagus $26
- Grilled beef tenderloin with Roquefort potato pie and tomato-shallot jam $24
- Braised "Summerfield" lamb shank with goat cheese risotto and glazed carrots $23

Sides
- Organic spinach $4
- Creamy polenta $4
- Roquefort potato pie $5
- Haricots verts $4
- Gold mashed potatoes $4
- Goat cheese risotto $5