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Taylor's Chowder House
Hot or cold.
"whole bellied" clams lightly breaded and fried golden.
Delicious and piled high Alaskan cod filets, large Mexican shrimp and sea scallops.
Mild fish with spinach stuffing and mornay sauce.
Tender lightly breaded marinated in lemon juice and garlic. Fried golden brown.
Tender, sweet and heavenly.
Shrimp, scallops, fresh fish and crab in a rich cream and cheese sauce served on a bed of linguini with a fresh garden salad.
With light breading.
Batter dipped and cooked brown with a crispy crust a great combination.
Batter dipped large Mexican blues and Alaskan cod filets.
With garlic butter, 12 Ounces
Lightly breaded in spicy seasonings and deep fried or broiled with our Cajun spices.
5 batter dipped large Mexican blues.
Wild Alaskan cod with artichoke hearts and shredded Canadian snow crab topped with lemon butter cream sauce.
Farm-raised fresh water tilapia buttered and dusted with lemon pepper seasoning.
Golden shrimp, scallops, oysters, clams and Alaskan cod filets.
Large Mexican blues with crab stuffing.
A mild, firm, flavorful fish, covered 24 hours in chef rizzolo's famous marinade for that special flavor.
With lemon butter cream.
Our best seller?mild cold water fish, batter dipped and deep fried or baked until moist, tender and flaky.
Alaskan cod filet, large stuffed shrimp and sea scallops.
Menu for Taylor's Chowder House provided by Allmenus.com
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