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Spice-rubbed salmon over romaine greens
Seasoned grilled steak with organic field greens
Our signature mustard marinated chicken
Locally made sausage campanelle pasta & seasonal vegetables in zesty marinara
Large diver scallops with prosciutto di parma wrapped asparagus & lemon-butter sauce
Layers of tender eggplant, portabella, fresh ricotta, mozzarella & red bell pepper
Rosemary chicken, creamy fontina & dried apricots baked in phyllo dough
Sustainably farmed pan-seared salmon fillet with northern beans &braised greens
Fresh cut bone-in pork chop with bourbonapple relish & au gratin potatoes
8 oz Certified sterling silver angus steak with creamy au gratin potatoes & demi glace
With sweet & spicy dipping sauce
2 Large cakes served with jalapeno remoulade
Sweet rock shrimp with jalapeno remoulade
Assortment of delicious artisan cheeses, dried apricots, roasted deluxe nuts & more
Cured meats, manchego cheese, dried apricots & roasted deluxe nuts
Prosciutto di parma with dijon cream sauce
Creamy fontina cheese, zesty barbeque sauce & crispy fried onions
With lettuce, tomato & mayonnaise
Applewood smoked bacon & stilton blue cheese, lettuce, tomato & mayo
Roasted poblano peppers & jalapeno mayo, lettuce & tomato
Sauteed mushrooms & white cheddar,lettuce, tomato & mayo
Mustard-marinated chicken breast, muenster cheese, lettuce, tomato & mayo
Herbed ricotta cheese, roasted red bell peppers, fresh basil & fresh mozzarella
Sweet sopressata, tangy olives & fresh marinara
Local sausage schreiner's sicilian-style sausage, roasted poblano peppers & fresh marinara
Flavorful feta cheese, vine ripe tomatoes, fresh basil & fresh mozzarella
Zesty barbecue sauce, grilled chicken, red onions & fresh mozzarella
Dense chocolate cake made with guittard chocolate served with strawberry coulis
Fresh organic gala apples baked into a warm cobbler with hints of cinnamon & nutmeg, a graham cracker crumb topping & served with vanilla bean ice cream
Vanilla bean ice cream layered with homemade caramel, candied walnuts & fresh whipped cream
Light & creamy layers of mascarpone cheese & espresso-soaked ladyfingers
Bailey's irish cream & jameson whiskey
Grand marnier Liqueur with coffee
Kahlua liqueur with coffee
Spice-rubbed salmon over romaine greens
Seasoned grilled steak with organic field greens
Pan-seared large diver scallops with organic baby field greens & grape tomatoes
Roast beef, turkey & mozzarella on top of fresh organic field green & crisp romaine medley
Our signature mustard-marinated chicken on top of crisp romaine with house-made dressing
Locally made sausage campanelle pasta & seasonal vegetables in zesty marinara
Layers of tender eggplant, portabella, fresh ricotta, mozzarella & red bell pepper
Sustainably farmed pan seared salmon fillet with fresh vegetables & port wine reduction
Thin slices of steak with sauteed onions, jalapeno remoulade & white cheddar cheese
Thin slices of steak with sauteed onions, jalapeno remoulade & white cheddar cheese
Piled high with mesquite-smoked turkey, tender roast beef, apple-wood smoked bacon & muenster
Piled high with mesquite-smoked turkey, tender roast beef, apple-wood smoked bacon & muenster
Juicy roast beef piled high with melted muenster & au jus on crusty french baguette
Juicy roast beef piled high with melted muenster & au jus on crusty french baguette
Mesquite- smoked turkey piled high with muenster cheese
Mesquite smoked turkey piled high with muenster cheese
Whole grain mustard-marinated chicken breast with creamy muenster cheese
Creamy fontina cheese, zesty barbeque sauce & crispy fried onions
With lettuce, tomato & mayonnaise
Applewood smoked bacon & stilton blue cheese, lettuce, tomato & mayo
Roasted poblano peppers & jalapeno mayo, lettuce & tomato
Sauteed mushrooms & white cheddar,lettuce, tomato & mayo
2 Large cakes served with jalapeno remoulade
Prosciutto di parma with dijon cream sauce