Milton's

on garlic mashed potatoes

with dijon ginger vinaigrette

with madera reduction and roasted shallots

with dijon vinagrette and maytag blue cheese

with shaved manchego cheese

palm and artichoke hearts, bay shrimp and then some

romaine, jumbo crutons, goat cheese with pasilla vinaigrette

tossed with bay shrimp, onion, celery and tabasco

with cracked wheat tarragon salad

with cracked wheat tarragon salad

accompanled by a vegetable tower with goat cheese cream

with new orleans meuniere sauce

grilled and otherwise

dry rub and smoke-touched, with maytag blue cheese, served on garlic mashed potatoes and worcestershire reduction sauce

with garlic mashed and red onion rings

pot roast smothered in a creole gravy with garlic mashed

with black beans and garlic mashed potatoes

with cascabel chile honey reduction with black beans and blind tamales

with black beans and garlic mashed potatoes

with tomato basil sauce

layered with potatoes, tomatoes, garlic, rosemary, roasted peppers, and ripe olives

served with roasted sweet corn tamales in garlic cream sauce