Made with traditional garlic butter blend.
Served with marinara sauce on the side.
Fresh mozzarella, tomatoes and basil.
Marinara or cream sauce.
Hearts of palm, artichoke hearts, tomatoes and fresh basil with vinaigrette.
Traditional caesar dressing.
4 oysters stuffed and baked.
Stuffed with veal and mild italian sausage.
With fresh poached salmon.
Tomatoes, garlic, basil and olive oil.
Served with white or red clam sauce.
Garlic, spinach, olive oil, mushrooms, marsala wine and a touch of cream.
Topped with seasoned grilled chicken.
Served with marinara or alfredo sauce.
Served with marinara sauce.
Served with pomodoro or basil.
Served with marinara sauce.
Served with aglio sauce and mushrooms.
Served with tomatoes, grilled chicken and basil.
Served with chicken and pine nuts.
Baked with veal and cheeses.
Served with alfredo sauce and walnuts.
Filled with meat and spinach with alfredo sauce.
Served with marinara sauce.
Chicken breast in lemon white wine sauce with stuffed pasta shells and marinara sauce.
Marsala wine and mushrooms.
Marinara sauce and mozzarella cheese.
White wine, lemon, artichoke hearts and capers.
Layered with prosciutto, eggplant and cheese.
Layered with prosciutto and mozzarella cheese.
Marinara sauce and mozzarella cheese.
Marsala wine and mushrooms.
White wine, lemon and capers.
Calamari, clams, mussels and fresh fish in spicy marinara sauce served on a bed of linguini.
Served on pasta with your choice of alfredo or marinara sauce.
Grilled and lightly seasoned.
With marinara or cream sauce.
Accompanied with linguini topped with mozzarella and marinara sauce.
Marinara sauce on linguini.
Seasoned and rolled beef loin served with a generous portion of mostaccioli marinara.
Brandy sauce, shallots, capers, basil and lemon served on sautéed spinach.