Michael Angelos Italian Bistro

italian cheeses, peppers, olives, tomatoes, and sliced meats

lightly fried and served with garlic marinara

breaded, fried and served with garlic marinara

chopped tomato, red onion, garlic, drizzled with olive oil

this one is self explanatory

a generous portion, sauteed in garlic marinara sauce....it's a little spicy

breaded, fried and served with a side of marinara

accompanied by our, you guessed it....garlic marinara

fooaccia bread topped with ricotta, tomatoes, red onions and baked

romaine and iceberg lettuce, tomatoes, carrots and red cabbage

with parmesan cheese and croutons

just like the grilled chicken caesar, only no chicken

romaine, spring mix, tomatoes, olives, pepperonoinis, scallions and sliced genoa salami

baby greens, cat romain, tomatoes, scallions and olives

tomato based, with white beans, parmesian cheese...an italian classic

chicken broth, cheese, pastina, and egg....

layer after layer of ricotta, mozzarella, pasta, sausage, meatballs and tomatoes

pasta rolled with cheeses and spinach, covered with mozzarella and baked

chopped sausage, cheeses and spices in a jumbo shell with marinara

mixed with sauce, cheeses and spices and covered with mozzarella

potato pasta smothered in garlic marinara sauce

large round pasta filled with ricotta cheese and spices, topped with marinara

ground beef filled pasta, served with marinara sauce

lots of vegetables in a white wine sauce, with mozz and baked

eggplant, fresh mozzarella, tomatoes, basil, and house dressing

fresh mozzarella, provolone, roasted red peppers, basil and parmagian

grilled chicken, prosouitts, ricotta cheese, basil and baked

provolone, romaine, tomatoes, basil, roasted red peppers and red onions

breaded, fried and covered with provolone and marinara

a lemon butter sauce, with capers and onion, finished with wine

sauteed with garlic, peppers, onions, mushrooms, and balsamic vinegar

peppers, tomatoes, onions, mushrooms, garlic, tossed in a red wine

mushrooms, onions, garlic, chicken stock and marsala wine

onions, peppers covered with provolone and marinara and baled

sauteed in a lemonbutter and white wine sauce

tossed with Zacohini, peppers, and onion in a garlic marinara sauce

covered in marinara sauce and mozzarella and baked to perfection

rolled with seasoned ricotta cheese and proscaitto

whole baby clams in a white wine sauce over spaghetti

whole baby clams in a garlic marinara sauce, over fettuccine

in a spicy garlic marinara over fettuccine

over fettuccine, it's quite spicy (almost coil!!)

a garlic freazy, with olive oil, over penne ziti

over spaghetti and baked molts bene

over fettuccine, that's that

shrimp, clams, mussels and scallops piled on top of fettuccine

a mast try, we make it our selves

fresh filled with chocolate chips

chocolate ice cream, fudge, brownie bits and moasse