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Harley's Italian Bistro
Poached egg on top of our four cheese garlic bread, topped with house roasted sauce and side of potatoes.
Poached egg with creamy pesto sauce and side of potatoes.
Copped with creme fraiche strawberries and served with side of bacon.
Our breakfast version of lasagna with eggs, local vegetables and cream sauce and served with potatoes.
Two eggs any style, breakfast potatoes, bacon and toast.
Potatoes with Italian meats topped with two eggs.
Fried egg, bacon, mozzarella and Parmesan on Texas toast.
Crack bread. Our renowned four cheese and secret recipe garlic bread.
Hand-rolled mashed potatoes mixed with prosciutto, salami, ham, Parmesan and mozzarella cheese lightly breaded, fried and topped with our decadent Gorgonzola cream sauce.
Classic or mascarpone fig.
Aged imported Parmesan and burrata cheese, Castelvetrano olives, salami, Italian olives oil, figs apricot compote and toast points.
Seasonal tomatoes, Buffalo mozzarella, basil, balsamic and imported Italian extra virgin olive oil.
Tender squid marinated in buttermilk, lightly battered and fried. Your choice of marinara or fra diavolo sauce.
Tender squid sauteed in olive oil, garlic, tomato, fresh herbs and crushed hot pepper.
Veal sweetbreads gently poached in white wine, lightly breaded and fried with sliced onions, fresh fennel and lemon.
Field greens, organic vegetables and choice of dressing.
Organic romaine or kale lettuce, fresh Parmesan and Romano cheese and homemade croutons tossed in our Caesar dressing made in house.
Field greens, grilled chicken breast, roasted red peppers, mozzarella cheese, goat cheese, artichoke hearts, tomatoes and balsamic vinaigrette.
Lightly breaded veal pan-fried then baked with marinara sauce and mozzarella cheese. Served with penne marinara.
Thinly pounded top veal flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo.
Thinly pounded top round veal sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo.
Schreiner's sweet Italian sausage sauteed in a vodka Gorgonzola cream sauce tossed with roasted red peppers, mushrooms, onions and farfalle pasta.
7 oz. prime Angus filet served with our house made orangine di patate and steamed vegetables.
Prime Angus filet mignon tips sauteed in a creamy Gorgonzola sauce. Served with fettuccine Alfredo.
Fresh eggplant lightly floured and fried baked with mozzarella , fresh herbs and rosata sauce. Served with penne marinara.
Homemade, third generation traditional recipe with layers of fresh ground veal, Schreiner's Italian sausage, shamrock beef and three cheese.
Served with homemade marinara sauce.
Authentic homemade cream and butter reduction, no garlic or cheese are added. Made freshly daily.
Cheese filled pasta pockets topped wit marinara and mozzarella then baked to a golden brown perfection.
Italian potato dumpling with your choice of marinara, creamy pesto, Alfredo, rosata or Gorgonzola sauce.
Traditional creamy Italian rice dish. Please contact restaurant for seasonal flavors.
Spaghetti squash tossed with sauteed local vegetables, house marinara sauce and a touch of imported goat cheese.
Tender pounded chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo.
Chicken breast sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta.
Lightly breaded chicken breast fried and baked with marinara sauce and mozzarella. Served penne marinara.
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo.
Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo.
Angel hair pasta tossed in a light lemon-herb butter Parmesan sauce, served with sauteed shrimp scampi.
Steamed clams sauteed with garlic, olive oil and parsley. Served over linguine with the choice of red sauce or white wine sauce.
Large shrimp sauteed in a fresh marinara sauce, crushed hot peppers, basil and oregano. Served over a bed of linguine.
Atlantic salmon fillet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, Parmesan cheese and house rosata sauce.
Handmade pasta pockets filled with tender lobster and ricotta topped with homemade rosata sauce.
Thinly sliced prosciutto, mozzarella, olive oil and figs topped with field greens and balsamic reduction.
Schreiner's Italian sausage, pepperoni, salami and red onions.
Tomatoes, basil and fresh mozzarella.
Please contact restaurant for daily selections.
Grilled chicken, artichoke hearts, roasted red peppers, Castelvetrano olives, mozzarella, goat cheese and house made balsamic vinaigrette.
Homemade meatballs, fresh baked bread, smothered with marinara and mozzarella and baked perfectly. Served with small field green salad and house Italian dressing.
Shreiner's handmade sweet Italian sausage, grilled onions, red and green bell peppers homemade marinara on fresh baked bread. Served with small field green salad and house Italian dressing.
Parma ham (prosciutto), Tuscano salami, pepperoni and fresh mozzarella. Served on fresh bread with mayo, mustard, chopped romaine and oil and vinegar. Served with small field green salad and house Italian dressing.
Served with small field green salad and house Italian vinaigrette.
Served with small field green salad and house Italian vinaigrette.
Served with small field green salad and house Italian vinaigrette.
Schriner's sweet Italian sausage and fresh yellow ebenezer onions sauteed a spicy red pepper marina sauce and tossed penne pasta. Served with small field green salad and house Italian vinaigrette.
Farfalle pasta tossed with grilled chicken, onions, sun dried tomatoes, fresh baby spinach, prosciutto and rosata sauce. Served with small field green salad and house Italian vinaigrette.
Thinly pounded chicken breast sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian vinaigrette.
Thinly pounded veal sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian vinaigrette.
Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette.
Thinly pounded veal flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette.
Baked spaghetti squash tossed with sauteed eggplant, mushrooms, zucchini, peppers, house marinara and topped with imported goat cheese. Served with small field green salad and house Italian vinaigrette.
Angel hair pasta tossed in a light lemon herb butter Parmesan sauce, served with sauteed shrimp scampi. Served with small field green salad and house Italian vinaigrette.
With blood orange olive drizzle and homemade whipped cream.
With homemade cabernet chocolate sauce.
Menu for Harley's Italian Bistro provided by Allmenus.com
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