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Jamie Jay's Beef & Blues
ten ounces of new york strip, garlic mashed and green beans
a full half pound of usda choice ground beef served just how you like it, bacon 0.75; cheese (cheddar, american or bleu) 0.50
served your way with sauteed onions or grilled peppers on a potato roll.
grilled with peppers and onions
six big shrimp in a martini glass with a house made sauce you'll sing about
again, six of'em served with pineapple salsa and pita triangles
just a little cornmeal and a spicy red sauce you can help us name
dip your sourdough in a broth of butter, white wine and herbs
aw shucks!
always house made and delicious
not a better one around
no iceberg here. crisp greens and house dressings
home style goodness. you'll be back for more
house made daily. crispy on the outside, fluffy on the inside
red, yellow and orange, marinated and the rest is secret
six big shrimp in a martini glass with a house made sauce you'll sing about
again, six of'em served with pineapple salsa and pita triangles
just a little cornmeal and a spicy red sauce you can help us name
dip your sourdough in a broth of butter, white wine and herbs
aw shucks
always house made and delicious
not a better one around
no iceberg. crisp greens and house dressings
home style goodness. you'll be back for more
butter, sour cream and chives. yum!
she says they're the best in town
house made daily. crispy on the outside, fluffy on the inside
young spinach, swiss chard, beet greens; etc
with roasted poblano and red peppers
the little tender kind
red, yellow and orange, marinated and the rest is secret
always moist. served with a garlic-black peppercorn jus
in reverent memory of oscar the pig
pan seared golden with tomatoes, white wine and capers
grilled and finished with a chile-lime glaze
add real malt for fifty cents
not too tart, not too sweet ala mode for two bucks more
don't even ask for the recipe
Menu for Jamie Jay's Beef & Blues provided by Allmenus.com
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