South-of-the-border style cocktail sauce.

Breaded calamari, citrus vinaigrette, cilantro-garlic aioli.

Chef's white fish ceviche with mojito sauce, plantain chips, Arcadia mix.

Three cheeses, three meats, grilled baguette, apricot jam, kalamata olives.

Marinated chicken, corn, black beans, jicama, jalapeno, red peppers, cilantro, Monterrey cheese, guacamole.

Romaine lettuce, cucumbers, kalamata olives, red onions, feta cheese, heirloom tomatoes, Greek vinaigrette.

Burrata cheese, heirloom tomatoes, fresh pesto, balsamic pearls.

Romaine, crispy Parmesan, garlic croutons, classic dressing.

Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch.

8 oz grilled skirt steak, seasonal vegetables, roasted garlic mashed potatoes, fresh-made chimichurri.

14 oz grilled ribeye, herb-roasted fingerling potato, chard broccolini, bacon compound butter.

8 oz Atlantic salmon, pineapple mango salsa, lemon-thyme risotto, broccolini.

8 oz airline chicken breast, roasted-garlic mashed potato, seasonal vegetables, herb au jus.

Clams, mussels, shrimp, calamari, lemon butter sauce, heirloom tomatoes.

Fresh salmon marinated in soy sauce and sesame, rice noodles, pickled cucumbers, edamame beans, green onions.

Zucchini, yellow squash, heirloom tomato, portobello mushroom, burrata cheese, balsamic pearls.

Zucchini, mushrooms, broccolini, roasted almonds, lemon-honey vinaigrette.