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My Wine Cellar
We make ordering easy. Learn more
- 5030 Warner Rd, Phoenix, AZ 85044
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No cuisines specified
- $$$$$
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Grubhub.com
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My Wine Cellar
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We make ordering easy.
- Menu
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Cellar Tapas
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Spiced Nuts $6.00
Gluten free. Vegetarian.
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Mediterranean Olives $6.00
Gluten free. Vegetarian.
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Citrus Smoked Olives $10.00
Warm smoked olives marinated in citrus and toasted bread. Vegetarian.
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Farmers Chicken $12.00
Roasted seasonal vegetables, balsamic and sea salt. Gluten free. Vegetarian.
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Baked Goat Cheese $13.00
Tomato jam, micro greens and toasted bread. Vegetarian.
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Rendang Tacos $15.00
Slow braised Malaysian spiced tenderloin, pickled egg, corn tortillas, radish, cilantro and cotija. Gluten free.
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Bacon Wrapped Dates $11.00
Bleu cheese, pickled grapes and local honey. Gluten free.
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Buttermilk Fried Chicken $14.00
Fresno chilis, jalapeno jam and local honey.
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Tempura Cauliflower $10.00
Vinegar brined tempura cauliflower, chili remoulade and scallion. Vegetarian.
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SaladsAdd chicken for an additional charge.
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Cellar Greens $6.50+
Mixed greens, cucumber, tomatoes, red onion, balsamic and extra virgin olive oil. Gluten free. Vegetarian.
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Cold Beet Salad $9.00
Golden and red beets, parsley, lemon, pistachio, goat cheese and local honey. Gluten free. Vegetarian.
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Roasted Tomato and Goat Cheese Salad $13.00
Mixed greens, crispy prosciutto and balsamic vinaigrette.
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CharcuterieServed with toasted bread, pickles vegetables and house jam. Select from meats and cheeses.
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Charcuterie $13.00+
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Cheese
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Fior D'Arancio Bleu Cheese $7.00
Italy moscato soaked and orange blossom.
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Fromage D'Affinois Brie Cheese $8.00
France triple cream.
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Apple Walnut Smoked Cheddar Cheese $8.00
Utah. aged, sharp and semi-firm.
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Montenebra Cabra Cheese $7.00
Spain creamy goat cheese log.
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Sottocenere al Tartufo Cheese $9.00
Italy semi-firm and truffle mushroom infused.
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Dorothea Goat Gouda Cheese $8.00
Holland potato skin and basil oil and soft.
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Manchego Cheese $7.00
Semi-firm and mild.
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Meat
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Volpi Prosciutto $7.00
Italy thinly sliced cured ham.
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Malinari Copa $7.00
Italy spiced and cured pork shoulder.
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Dona Juana Chorizo Pampalona $7.00
Spain spiced sausage rubbed with cumin.
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Finocchiona Fennel Mint Salami $7.00
Southern Italian fennel rubbed cured sausage.
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Tempusta Salametto $9.00
Chicago pink peppercorn infused.
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Hand Cut Fries
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Truffle Fries $7.00
Hand cut, white truffle oil, Parmesan and herb aioli. Gluten free. Vegetarian.
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Cellar Fries $6.00
Hand cut, sea salt and ketchup. Gluten free. Vegetarian.
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BruschettaSelect 4. Gluten free for an additional charge.
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The Beet $15.00
Pickled golden beets, red onion, arugula and brie.
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The Local $15.00
Ricotta, date, chutney, pistachio, red onions, extra virgin olive oil and mint.
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The Traditional $15.00
Tomato, balsamic, basil, extra virgin olive oil and fresh mozzarella.
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The Estate $15.00
Butternut squash, goat cheese, fried sage and candied bacon.
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Mid Palate
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Green Chile and Pork Mac N Cheese $15.00
Roasted elote, cotija and cilantro.
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The No Frills Mac N Cheese $14.00
Cheesy beschamel.
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Chateau de Brie Flatbread $14.00
Brie, arugula, prosciutto and white truffle oil.
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The Old World Flatbread $11.00
Mozzarella, roasted tomato and basil. Vegetarian.
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Dessert
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Dark Chocolate Torte $12.00
Kahlua cream and hazelnut. Gluten free. Vegetarian.
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Menu for My Wine Cellar provided by Allmenus.com
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