Gluten free. Vegetarian.
Gluten free. Vegetarian.
Warm smoked olives marinated in citrus and toasted bread. Vegetarian.
Roasted seasonal vegetables, balsamic and sea salt. Gluten free. Vegetarian.
Tomato jam, micro greens and toasted bread. Vegetarian.
Slow braised Malaysian spiced tenderloin, pickled egg, corn tortillas, radish, cilantro and cotija. Gluten free.
Bleu cheese, pickled grapes and local honey. Gluten free.
Fresno chilis, jalapeno jam and local honey.
Vinegar brined tempura cauliflower, chili remoulade and scallion. Vegetarian.
Mixed greens, cucumber, tomatoes, red onion, balsamic and extra virgin olive oil. Gluten free. Vegetarian.
Golden and red beets, parsley, lemon, pistachio, goat cheese and local honey. Gluten free. Vegetarian.
Mixed greens, crispy prosciutto and balsamic vinaigrette.
Italy moscato soaked and orange blossom.
France triple cream.
Utah. aged, sharp and semi-firm.
Spain creamy goat cheese log.
Italy semi-firm and truffle mushroom infused.
Holland potato skin and basil oil and soft.
Semi-firm and mild.
Italy thinly sliced cured ham.
Italy spiced and cured pork shoulder.
Spain spiced sausage rubbed with cumin.
Southern Italian fennel rubbed cured sausage.
Chicago pink peppercorn infused.
Hand cut, white truffle oil, Parmesan and herb aioli. Gluten free. Vegetarian.
Hand cut, sea salt and ketchup. Gluten free. Vegetarian.
Pickled golden beets, red onion, arugula and brie.
Ricotta, date, chutney, pistachio, red onions, extra virgin olive oil and mint.
Tomato, balsamic, basil, extra virgin olive oil and fresh mozzarella.
Butternut squash, goat cheese, fried sage and candied bacon.
Roasted elote, cotija and cilantro.
Cheesy beschamel.
Brie, arugula, prosciutto and white truffle oil.
Mozzarella, roasted tomato and basil. Vegetarian.
Kahlua cream and hazelnut. Gluten free. Vegetarian.