Freshly cut avocados, diced tomatoes, finely chopped onions prepared and seasoned to liking.

Zesty yellow chili peppers stuffed with savory shrimp then wrapped in a bacon blanket.

Carne asada, chicken, shredded beef or ground beef, cheese covered served with sour cream, guacamole, pico de gallo and beans.

Beans, cheese, jalapenos and pico de gallo.

Served with chips.

A dozen zesty wings tossed in choice of dressing hot, mild or honey hot.

Cheese quesadilla, beef taquito, chicken wings, cheese nachos, sour cream, guacamole and queso dip.

Shrimp Dip

Cheese Dip

3 chicken, 3 shredded beef served with sour cream and guacamole.

2 eggs smothered in ranchero sauce, served with house potatoes and beans.

Scrambled eggs, spicy Mexican sausage, served with house potatoes, beans and choice of corn or flour tortilla.

Choice of shredded beef, ground beef or chicken, diced veggies, topped with ranchera sauce and beans.

Scrambled eggs, diced veggies, nopal, house potatoes and choice of corn or flour tortilla.

Seasoned carnitas, diced nopales, eggs, beans, house potatoes and choice of corn or flour tortilla.

2 eggs cooked to you liking, bacon, beans and house potatoes.

Served with rice, beans and tortillas.

House potatoes, eggs, cheese, bacon, diced veggies and beans.

Diced tortillas, scrambled eggs, ranchero sauce and beans.

Tripe.

Six large shrimp tossed in hot salsa. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Seasoning and lightly grilled. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Smothered in a creamy chipotle sauce. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Wrapped in bacon, stuffed with crab meat. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Tossed in a peppery hot sauce. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Tossed in bread crumbs and fried. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Tossed in a herded garlic sauce. Served with rice, salad, Mexican potatoes, and your choice of corn or flour tortillas.

Served in a coconut. Shrimp seafood cocktail prepared with pico de gallo, fresh lime juice, seafood broth, and clamato. Served chilled.

Cooked and lime soaked raw shrimp, octopus, scallops, caracol, and oyster seafood cocktail prepared with pico de gallo, fresh lime juice, seafood broth, and clamato. Served chilled.

Shrimp cocktail prepared with pico de gallo, fresh lime juice, seafood broth, and clamato. Served chilled.

Shrimp and octopus.

Ceviche cocktail

Cooked shrimp, aguachile style shrimp scallops and octopus. Served with primorosa salsa.

Fried Tilapia. Served with rice, house salad, and choice of flour or corn tortillas. Garlic smothered a la varacruzana or fried.

Fried Red Snapper. Served with rice, house salad, and choice of flour or corn tortillas. Garlic smothered a la varacruzana or fried.

Seasoned and lightly grilled. Served with rice, house salad, and choice of flour or corn tortillas.

Smothered in a creamy chipotle sauce. Served with rice, house salad, and choice of flour or corn tortillas.

Tossed in a peppery hot sauce. Served with rice, house salad, and choice of flour or corn tortillas.

Tossed in bread crumbs and fried. Served with rice, house salad, and choice of flour or corn tortillas.

Tossed in a herbed garlic sauce. Served with rice, house salad, and choice of flour or corn tortillas.

Seafood mix, cooked in steam foil, fish, caracol shrimp, and octopus tossed in veggies and house spices. Served with rice, house salad, and choice of flour or corn tortillas.

Lime juice-soaked shrimp seasoned with choice of spicy green Serrano or peppery chiletepin.

Raw oysters. Served in a 1/2 shell.

Raw oysters. Served in 1/2 shell with raw shrimp, scallops, diced avocados, red onions and freshly cut limes.

Chunks of breaded while sea bass, 2 toritos, 2 shrimp, avocado, tomatoes and cucumbers with corn or flour tortillas.

Grilled chicken beast, avocados, tomatoes, lettuce and cucumbers.

A bed of lettuce, tomatoes, rests in flour tortilla shell with choice of ground beef, chicken or shredded beef.

Served in a flour tortilla shell with lettuce, sour cream, guacamole, beans and cheese choice of shredded beef, ground beef or chicken.

Smooth summer flavor with cooked shrimp in a bed of fresh romaine lettuce. Mixed with mayo, green onions and house spices topped with avocado slices.

Raw shrimp marinated in fresh lime juice, diced tomatoes, onions, cilantro and cucumber. Seasoned with house spices, served on a crispy corn tortilla shell.

Jumbo shrimp, octopus, caracol, dressed with diced avocados and zesty clamato, served on a crispy corn tortilla shell.

Savory real crab meat tostadas dressed with diced avocado and zesty clamato served on a crispy corn tortilla shell.

Flour tortilla shell topped with beans, lettuce and tomatoes. Served with your choice of fajita beef or chicken.

Savory, diced vegetables and house seasonings.

White sea bass, diced vegetables and house seasonings.

Diced vegetables, fish, shrimp, scallops, clams, crab legs and house seasonings.

Served with cilantro, onions and limes.

Vegetables, chayote, potatoes, rice, carrots and diced steak chunks.

Served with cilantro, onions, radishes, limes and cabbage.

Beef broth, Mexican meatball and diced vegetables. Just like Nana made.

Chicken, diced vegetables, house spices. Served with a side of rice.

Mixed grilled and breaded jumbo shrimp, 2 filets of white sea bass, served grilled and breaded, chicharrones de pescado pargo and a tasty lobster tail. Served with rice, Mexican potatoes and tortillas.

Tripas, grilled chicken, longaniza (pork Mexican sausage), carne asada, nopalitos, tri-colored grilled vegetables and queso fundido. Served with charro beans and choice of corn or flour tortillas.

Freshly seasoned carne asada, grilled chicken breast and pork chop accompanied by grilled vegetables. Served with rice, beans and choice of corn or flour tortillas.

Carne asada, grilled chicken breast, carnitas, longaniza (pork Mexican sausage) nopalitos, tri-colored grilled vegetables, green onions, served with charro beans, queso fresco and choice of corn or flour tortillas.

Chunky chopped steak smothered in red pepper sauce. Served with rice, beans and choice of corn or flour tortillas.

Chunky chopped steak smothered in green pepper sauce. Served with rice, beans and choice of corn or flour tortillas.

Thinly cut steak, seasoned and grilled. Served with rice, beans, guacamole, pico de gallo and choice of corn or flour tortillas.

Thinly cut steak, seasoned and grilled, Served with cheese enchilada, guacamole, pico de gallo, rice, beans and choice of corn or flour tortilla.

2 Anaheim green chilies stuffed with Mexican cheese. Served with rice and beans.

Chicken stuffed poblano chile. Served on jalapeno cream cheese. Served with rice and beans.

House enchiladas stuffed with a delightful seafood mix, smothered in a zesty chipotle sauce. Served with rice and house salad.

Chunks of pork marinated in citrus and house seasoning. Served with rice, beans, guacamole, pico de gallo and choice corn or flour tortillas.

Originally from Yucatan Peninsula, pork marinated in Chile achiote and house seasoning, then slowly oven cooked to lock in the flavor. Served with rice, beans and choice of corn or flour tortillas.

Served with french fries.

Chunks of steak smothered in red sauce, sauteed in tri-colored grilled vegetables, rice and beans. Served with choice of corn or flour tortillas.

Seasoned carne asada, lettuce, tomato, avocado, mayonnaise, with a side of french fires.

Grilled chicken breast, lettuce, tomato, avocado, mayonnaise, with a side of french fires.

Carne asada, grilled chicken breast, longaniza (pork Mexican sausage) young cactus sleeves (nopalitos) served with a house made salsa, charro beans, queso fresco and your choice of corn or flour tortillas.

Small pieces of steak cooked in their juices, then mixed with whole beans and crispy bacon and tomatillo sauce.

Seasoned with onions, red and green pepper. Served with sour cream, guacamole, beans and pico de gallo.

Four dozen. Mini size chimis, burros, tacos, and enchiladas. Served with guacamole, sour cream, chips, and salsa. PLEASE ALLOW 1-2 HOURS FOR PREPARATION. CONTACT RESTAURANT TO PLACE ORDER.

Tongue.

Tripe.

4 per order

3 pieces

Topping options: Honey, chocolate, strawberry or caramel.