Served with fresh tzatziki sauce.

Served with fresh pita bread.

Beef chuck tender, herbed cheese on garlic crostini.

Flaming greek kefalograviera cheese served with fresh pita bread.

House-made with fresh fruits.

Pina colada with fresh strawberry puree.

Fresh berries, banana and greek yogurt.

Build your own salad.

Shrimp with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing.

Julienne ham, turkey, swiss and cheddar cheeses, tomatoes and dressing.

Lamb and beef gyro meat with chopped greens, onions tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing.

Grilled chicken with chopped greens, onions, tomatoes, cucumbers, olives, garbanzo beans, feta and greek dressing.

Sliced beef tenderloin with julienne vegetables, feta and greek dressing.

10Ounces

10Ounces

10Ounces

10Ounces

Butterflied filet with gorgonzola sauce on top of mashed potatoes.

8 Ounces

10Ounces

10Ounces

8Ounces

Thousand island dressing, avocado and swiss cheese.

Barbeque sauce, bacon, onion rings and cheddar cheese.

On white bread.

Sliced ham grilled with cheddar cheese on sourdough bread.

Thinly sliced beef tenderloin on french roll, with bell pepper, onion and mozzarella cheese.

Fried cod fish on french roll served with tarter sauce.

Lightly marinated grilled chicken breast with choice of cheese.

Lean corned beef, coleslawand swiss cheese on sourdough bread.

Specially prepared, with fresh bacon, lettuce and tomato.

Turkey, bacon, lettuce, tomato, avocado on choice of bread.

Lean corned beef, sauerkraut, thousand island dressing and swiss cheese on rye bread.

Half of grilled ham and cheese, reuben or new yorker with a cup of soup.

Linguini with vegetables in a lemon butter sauce.

Linguini with feta cheese, chopped tomatoes and chives in a garlic butter sauce.

Linguini with a tomato beef sauce.

Thinly sliced on french roll with side of horseradish and au jus sauce.

3 pieces of fried cod served with french fries.

Charbroiled with greek seasonings, lemon and garlic.

8oz cooked to preference, with horseradish and au jus sauces.

Baked cod with kalamata olives, red onions and tomatoes.

Baked vegetable and ground beef casserole topped with mashed potatoes, limited availability.

Traditional or greek style.

3 breaded pieces of cod fish and french fries.

Almondine or lemon caper sauce.

Scampi, fried, or coconut breaded.

With entree.

Two center cut chops.

Half rack.

Braised pork shank, slow cooked to tender with sherry mushroom or marinara sauce.

With lemon caper sauce.

With mushroom sauce.

With sherry mushroom sauce.

Baked vegetable and ground beef casserole topped with mashed potatoes.

With sherry mushroom or au jus sauce.

Lightly marinated grilled chicken breast with choice of cheese served with french fries.

Choice of american, swiss, cheddar, or pepper jack cheese.

Build your own salad.

Lettuce, tomatoes, cucumber, red onion, kalamata olives, feta and greek dressing.

Thousand island dressing, avocado and swiss cheese.