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Brenda's Inferno
Dill pickle spears served with ranch. Your choice of regular or cajun
Our homemade hummus served with pita cucumbers and tomatoes.
Spinach, artichoke and a touch of jalapeno in a hot mozzarella cheese dip. Served with house made tortilla chips and salsa
Fried chicken wings tossed in your choice of sauce: Naked, Buffalo, Armadillo Gold or BBQ
4 wedges of mozzarella, cated in panko bread crumbs, deep fried and served with our homemade marinara sauce.
Fried Chicken Breast, Chipotle Slaw, Pickles, Guajillo Chilli Dust. Your choice of mild, medium or hot. Served With Fries.
Fresh Beef Patty, Remoulade, Burger Lettuce, Beefstack Tomato, Red Onion, Pepper Jack Cheese, Pickles & served with fries. Your choice of mild, medium or hot.
8oz Ribeye Steak, Carmalized Onions, Pepper Jack Cheese, Roasted Hatch Chilis, Chipotle Aioli & served with fries. Your choice of mild, medium or hot.
Breaded Shrimp, various Chilis, Roasted Corn, Shallots, Garlic, Scallions. & served with fries. Your choice of mild, medium or hot.
Napales Cactus Relish with various Chilis, Garlic Lemon Aioli, Butter Pickles, Pepper Jack Cheese. 3 sliders: One Mild, One Medium, One Hot. Can you handle the heat? Served with Fries.
A breaded and fried chicken sandwich tossed in Buffalo sauce and topped with cheddar cheese. Served with skinny fries and spicy ranch
Penne pasta tossed in our homemade mozza and cheddar cheese sauce then topped with buffalo chicken and parmesan cheese.
Chopped sirloin cooked with American cheese, mild peppers , onions and jalapenos
3 chicken tenders hand breaded and fried then tossed with your choice of sauce, Naked, Buffalo, Armadillo Gold or BBQ
Sourdough bread with melted mozza and cheddar served with our tomato soup
A breaded chicken breast smothered in marinara sauce, topped with mozzarella and Parmesan cheese and served over penne pasta.
Sauteed shrimp and bell peppers tossed in a spicy Louisiana sauce and served over penne pasta.
Crispy romaine lettuce tossed in homemade Caesar dressing with croutons and Parmesan cheese.
Field greens, tomato, cucumber, onion, and croutons with your choice of the following dressings: Mango pineapple, Habanera ranch or Caesar
Crisp romaine lettuce and spring mix topped with corn, onions, tomatoes and fresh cilantro then served with a chipotle lime dressing and topped with blackened chicken.
Romaine lettuce tossed with chopped tomatoes, onion, cucumbers, kalamata olives and feta cheese with an herb vinaigrette. Topped with a 5 oz blackened salmon filet.
Menu for Brenda's Inferno provided by Allmenus.com
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