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Arizona Shrimp Farm Restaurant
four coconut shrimp, four shrimp puffs and chef's special.
large flour tortilla stuffed with shrimp, red onions, garlic, bell peppers and hot pepper jack cheese, served with sour cream, guacamole and pico de gallo.
squid, fried to perfection. served with our homemade marinara sauce for dipping.
six large wonton toraps stuffed with shrimp and cream cheese. served with a delicious chipolte honey lime sauce.
1/2 lb of succuleni shrimp marinated in fresh squeezed lemon juice for 3-5 hours, tossed with chopped red onions, celery, cilantro, tomatoes and jalapenos. served over a fresh tostada shell with avocados on top.
a healthy portion of breaded zucchini, onion rings, mushrooms and breaded chicken tenders
classic gumbo with okra, bell peppers, onions, crushed tomatoes, hot sauce, cayenne pepper and arizona pond raised shrimp. served over a large bed of rice.
make fresh every morning. classic chowder base with our desert sweet shrimp.
romaine lettuce, shrimp, corn, black beans, red onions, red and yellow bell peppers, tossed with homemade creamy chipolte dressing topped with hot pepper jack cheese.
romaine lettuce, shrimp, fresh spinach, red, yellow and green bell peppers, red onions, bean sprouts and fried wonton strips tossed with our homemade creamy ginger dressing
romaine lettuce, shrimp, parmesan cheese and croutons tossed with classic caesar dressing.
1 dozen large shrimp, clamato, avocado, celery and habancro peppers.
fried shrimp smothered with a deliciously sweet caramel syrup with a hint of coffee. topped with roasted almonds.
160z t-bone steak, prepared to your liking, served with french fries and tossed salad
your choice of a 60z grilled sirloin tip, pork chop or chicken breast with our coconut, tempura or pan fried shrimp. served with tossed salad.
shrimp sauteed in olive oil, garlic and basil, served with penne pasta and feta cheese, served with fresh bread.
desert sweet shrimp sauteed with portabello mushrooms then tossed with a white wine cream sauce and served over a healthy portion of linguini.
9 jumbo raviolis stuffed with our dessert sweet shrimp, ricotta cheese and basil. the first 3 raviolis are topped with marinara, the second 3 raviolis are topped with white wine cream sauce and the third 3 raviolis are topped with basil pesto sauce.
portobello mushroom stuffed with our desert sweet shrimp and mushroom stuffing over a bed of our house-marinara sauce.
desert sweet shrimp breaded with coconut, served with french fries and cole slaw with chipolte honey.
shrimp pan-fried in garlic butter and brandy, served over rice with a healthy helping of sauce on the side.
shrimp sauteed with butter, garlic and white wine, finished with a little heavy cream and fresh rinabi cgeese stio a bed of linguini, served with fresh bread.
fried succulent shrimp glazed with our own arizona honey and 151 run sauce. served with our incredible sweet rice.
julienne celery, carrots and red onions woked with shrimp, garlic and to mein noodles, served with fresh bread,
large helping of our tempura battered shrimp, served with french fries and cole slaw.
kalamado, green and black olives, sauteed with pure virgin olive oil and fresh basil, all garnished with romano cheese. served with tossed salad and fresh bread.
huge 1/3 lb. patty of 100% lean beef on our home baked bread. served with french fries. add swiss or american cheese for 20c. add mushrooms, avocado, peppers, grilled onions or bacon for $1.
six large chicken tenders served with french fries and cole slaw.
4 large shrimp wrapped in smoked applewood bacon inside spicy yellow and green chili peppers, served over a bed of linguini with our own marinara sauce.
desert sweet shrimp sauteed in fresh ginger and scallions, served with szechuan sauce over white rice and a tossed salad.
three corn tortilas stuffed with shrimp, onions and hot pepper jack cheese, topped with homemade enclilada sauce. served with pinto beans and rice.
shrimp marinated in garlic, chili paste, cayenne pepper, cajun seasoning and honey, served over a head of spicy basil rice.
shrimp sauteed in garlic, white wine and chipalte cream sauce, then added to penne pasta and garnished with fresh romano cheese and roasted tri-color bell peppers. served with fresh bread.
shrimp sauteed with southwestern spices, onions and tri-colored bell peppes, served with spanish rice and four tortillas.
fried shrimp tossed with our special home made chipolte sauce served with french fries and cole slaw.
fried shrimp glased with our habanero sauce. fiery hot !! served with french fries and cole slaw.
Menu for Arizona Shrimp Farm Restaurant provided by Allmenus.com
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