Beginnings
- Arancini $7.00+
  
  Risotto, house-pulled mozzarella, pomodoro and balsamic reduction.
- Poutine $13.00
  
  House-cut fries, mozzarella curd and beef gravy.
- Charcuterie $22.00
  
  Cured meats, cheeses and accompaniments.
- Wood Fired Olives $16.00
  
  Castelvetrano and cerignola olives, spicy soppressata, oregano, garlic, basil, Parmesan and crostini.
- Grilled Artichoke $13.00
  
  Olive oil, Parmesan and lemon aioli.
- Traditional Caprese $12.00
  
  Vegetarian. Roma tomatoes, basil, mozzarella and balsamic reduction.

Greens
- Mixed Greens $6.00
  
  Vegetarian. Cucumbers, carrots, tomatoes, castelvetrano olives and house-made croutons.
- Chicken Chop $16.00
  
  Greens, grilled chicken, grape tomatoes, cucumbers, avocado, red onions, carrots, roasted corn, hemp hearts, Gorgonzola crumbles, house-made croutons and creamy Gorgonzola.
- Arugula $15.00
  
  Vegetarian. Cucumbers, grape tomatoes, red and yellow peppers, red oak, house-candied cashews, house-made croutons, dried apricots and lemon vinaigrette.

Bruschettas
- Chicken Artichoke $8.00+
  
  Artichoke, spinach, Parmesan, grilled chicken, roasted garlic, ricotta and red onion.
- Fig $8.00+
  
  Fig paste, prosciutto di parma, goat cheese and asparagus.
- Hummus $7.00+
  
  Vegetarian. Cucumbers, grilled squash, grape tomatoes, feta and tzatziki.
- Caprese $7.00+
  
  Vegetarian. Tomatoes, basil, mozzarella and balsamic reduction.
- Beer Braised Pork Butt $7.00+
  
  Coleslaw, chef's secret barbecue sauce.
- Short Rib $7.00+
  
  Mushroom duxelle, port demi reduction and cotija.

Entrees
- Salmon $28.00
  
  Pan-seared salmon-blood orange liquor-thyme, chilled cous cous salad-watermelon-cucumber-grape, tomato-carrot-mint, roasted garlic, butter and citrus vinaigrette.
- Filet $39.00
  
  Gluten-free. 6 oz. Grilled tenderloin, bourbon-herb mushrooms, goat cheese-roasted red pepper cream, white truffle oil-Parmesan-thyme potato wedges and sauteed Swiss chard.
- Short Rib $26.00
  
  Gluten-free. Braised short rib, malbec-demi reduction, crispy wasabi shallots, haricot vert and braised leek mashed potatoes.
- Pork Chop $26.00
  
  Gluten-free. Honey-maple glazed-bone in pork chop, sweet potato-butternut squash hash, and roasted fennel-sambuca-cinnamon apples.
- Bolognese $25.00
  
  Beef, pork, soppressata, tomato, herbs, fresh pappardelle pasta and Parmesan.
- Chicken Marsala $26.99
  
  Fresh made linguine, sherry mushrooms and grand marnier.
- Scallops $25.00
  
  Bay scallops, grilled white asparagus, shitaki mushrooms, grilled potato coins, white chocolate vanilla bean cream, basil-calabrian chili oil and fried wontons.

Pizza Rosso
- Margherita $13.00
  
  Vegetarian. House-pulled mozzarella, Parmesan, extra virgin olive oil and basil.
- Diavolo $14.00
  
  House-pulled mozzarella, Parmesan, spicy soppressata, extra virgin olive oil and basil.
- Prosciutto $17.00
  
  House-pulled mozzarella, parmesan, prosciutto di parma, arugula and extra virgin olive oil.
- Porco E Funghi $17.00
  
  House-pulled mozzarella, Parmesan, sweet sausage, mushrooms and extra virgin olive oil basil.
- Giardino $17.00
  
  Vegetarian. House-pulled mozzarella, Parmesan, spinach, caramelized onions, roasted tomatoes, mushrooms, garlic, basil and extra virgin olive oil.

Pizza Bianco
- Calabrese $17.00
  
  House-pulled mozzarella, Parmesan, taleggio, caramelized onions, sweet sausage, calabrian chilies, extra virgin olive oil and basil.
- Mela E Dattero $15.00
  
  Vegetarian. Fontina, Gorgonzola, Parmesan, roasted fennel, medjool dates, apples, extra virgin olive oil and rosemary.
- Funghi $17.00
  
  Vegetarian. House-pulled mozzarella, fontina, mushrooms, arugula and truffle oil.

Beverages
- Coke $3.00
- Diet Coke $3.00
- Lemon-Lime $3.00
- Ginger Ale $3.00
- Lemonade $3.00
- Iced Tea $3.00
- Fiji $4.00
- Pellegrino $4.00
- Fever-Tree Ginger Beer $4.00
- Coffee $2.50
- Espresso $2.50
- Cappuccino $3.50

Menu for Nook provided by Allmenus.com

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