Vincent Guerithault on Camelback
(602) 224-0225

Breakfast Menu
- Bowl of Fresh Fruit
- Vincent's Homemade Granola
  
  Served with yogurt & fresh fruit
- Eggs "in a Hole"
- Build Your Own Omelet
- Scrambled Eggs with Chives
- Vincent's Quiche
- Cheese Plate

Breakfast Menu - Patisserie
- Almond Croissant
- Pain au Chocolat
- Raspberry Scone
- Strawberry or Apricot Fruit Pizza
- Cinnamon Raisin Brioche

Starters
- Fresh Fruit Salad
- Warm Goat Cheese Salad
- Spinach Salad
  
  Served with chives, bacon & croutons
- Vincent's Homemade Granola
  
  Served with yogurt & fresh fruit

Entrees
- Nicoise Salad
- Brioche French Toast
  
  Served with fresh fruit
- Smoked Salmon
  
  Served with capers, onions, & sour cream
- Crab Cakes with Avocado Corn Salsa
- House Made Basil Pasta
  
  Served with pesto and parmesan cheese
- Vincent's Panini with Mozzarella
  
  Served mixed vegetables, & prosciutto
- Heirloom Tomato & Mozzarella Salad
  
  Served with house vinaigrette cheese plate

Eggs
- Eggs in a Hole
- Ratatouille Omelet
- Ham & Gruyere Cheese Omelet
- Tomato, Basil, Chive & Mozzarella Omelet
- Scrambled Eggs
  
  Served with cream cheese & smoked salmon
- Poached Eggs "Florentine"
- Vincent's Quiche

Patisserie
- Almond Croissant
- Pain au Chocolat
- Raspberry Scone
- Strawberry or Apricot Fruit Pizza
- Cinnamon Raisin Brioche

Lunch Menu
- Pissaladiere
- Nicoise Salad
- Organic Vegetable Medley
- Prosciutto & Mozzarella Salad
- Heirloom Tomato & Mozzarella Salad
  
  Served with house vinaigrette
- Vincent's Signature Coq au Vin
- House Made Pasta
  
  Served with pesto and parmesan cheese
- Vincent's Panini
  
  Served with mozzarella, mixed vegetables & prosciutto
- Grilled Salmon
  
  Served with black olive tapenade
- Fine Cheese Sampler
- Vincent's Quiche
- Build Your Own Omelet

Starters
- Smoked Salmon Quesadilla
  
  Served with dill & horseradish cream
- Three Cheese Tartine
  
  Served with tomatoes & basil pesto
- Curly Endive Salad
  
  Served with mustard dressing, bacon and poached egg
- Heirloom Tomato & Mozzarella Salad
  
  Served with house vinaigrette
- Goat Cheese Nachos
  
  Served with spicy bell pepper jelly

Entrees
- House-Made Four Cheese Ravioli
  
  Served with tomato basil sauce
- Coq au Vin with Gratin Dauphinois
- Shrimp Crepe with Avocado Corn Salsa
- Crispy Duck Confit
  
  Served with lentils and bacon
- Lamb Shank with Mashed Potatoes
- Sauteed Salmon
  
  Served with herb rice and basil beurre blanc
- Beef Bourguignon
  
  Served with mashed potatoes
- Pork Loin
  
  Served with gratin dauphinois
- Vincent's Wood Fired Pizzas

Menu for Vincent Guerithault on Camelback provided by Allmenus.com

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