• Arizona
  • Phoenix
  • Tom's Restaurant & Tavern

Tom's Restaurant & Tavern

(602) 257-1688
  • 2 N Central Ave, Phoenix, AZ 85004
  • Website
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  • American ,  Breakfast ,  Burgers ,  Pub Food ,  Sandwiches
  • $$$$$
(602) 257-1688
  • Lunch
  • Dinner
  • Starters
    • Charcuterie Board $14

      Sopressata, salumi, belton farms aged cheddar

    • Oven Baked Pretzel $8

      With ipa beer mustard & cheese sauce

    • Tom's Chicken Wings $11

      With celery, carrots & ranch

    • White Bean Hummus $9

      With grilled pita bread

    • House-Made Chicken Fingers $9

      With dipping sauce

  • Soups and Salads
    • Traditional Caesar Salad $12

      Add chicken $4.00, shrimp $5.00 and salmon $6.00

    • Tom's Cobb $14

      All the traditional fixins

    • Seasonal Salad $15

      Chef created with tri-tip steak

    • Buffalo Chicken Salad $12

      Crispy buffalo chicken, carrots, blue cheese crumbles and red onion

    • Thyme Roasted Beet Salad $11

      Candied pecans, goat cheese and selected greens

    • Quinoa Salad $12

      With roasted vegetables red wine vinaigrette

    • Tom's Brisket Chili $6

    • Soup Du Jour $5

  • 1/2 lb Burgers
    Served with lettuce, tomato, onion & pickle
    • Tom's Tavern $13

      Hand-formed patty with l,t,o on toasted brioche bun

    • House-Made Veggie $11

      Secret recipe, it does contain gluten

    • The Turkey $12

      Made with cranberries, goat cheese and rosemary

  • Tom's Things
    All sandwiches served with a choice of side
    • The Dip $14

      Shaved beef with horseradish cream, Provolone, mushrooms and onions

    • Shaved Turkey Sandwich $12

      With swiss cheese, bacon, lettuce& tomato on whole wheat

    • B-L-T $12

      1/3lb of Applewood smoked bacon on brioche toast

    • Crispy Chicken Buffalo Wrap $14

      With cheddar cheese, lettuce, tomato and ranch

    • Fish & Chips $14

      6oz hand breaded cod with dill tartar sauce

    • Chicken Pot Pie $15

      Local vegetables and chicken baked into yummy

  • From The Smoker
    All platters are served with cole slaw, fries & house-made cornbread. All sandwiches are served with choice of side
    • Brisket $13

    • RIBS $17

    • BBQ Chicken Thighs $12

    • Pulled Pork $11

  • Blue Plate Specials
    • Fried Chicken $14

      Monday with green beans & mashed potatoes

    • Chef's Specials Tacos $14

      Tuesday 3 tacos served with chips-n-salsa

    • Chef's Fish Special $14

      Wednesday chef special creation

    • Veal Meatloaf $14

      Thursday with over roasted carrots and house-made ketchup

    • Steak Frittes $17

      Friday with caramelized onion gravy and crisy fries

  • Sides
    • House-Made Mac-N-Cheese $6

    • Grilled Zucchini $4.5

    • Roasted Beets $4.5

    • Side Caesar Salad $4.5

    • Fries $3

    • Curly Fries $3

    • Sliced Tomato $3

    • Coleslaw $3

    • Seasonal Sliced Fruit $3

  • Dessert
    • Chocolate Chip Cookies $1.5

      Single cookie or 3

    • Milk Shakes $4

      Vanilla or chocolate

  • Starters
    • Charcuterie Board $14

      Sopressata, salumi and belton farms aged cheddar

    • Oven Baked Pretzel $8

      With IPA beer mustard & cheese sauce

    • Fried Oysters $14

      With sun choke puree & bacon jam

    • Zucchini Fritters $9

      With garlic aioli & parmesan

    • Pei Mussels $15

      Sauteed with garlic, shallots white wine & butter

  • Soups and Salads
    • Traditional Caesar Salad $12

      Add chicken $4.00, shrimp $5.00 and salmon $6.00

    • Tom's Cobb $15

      All the traditional fixins

    • Roasted Asparagus $14

      With a citrus arugula salad

    • Field Greens Salad $9

      Pickled cauliflower, shaved carrot & meyer lemon vinaigrette

    • Tom's Brisket Chili $6

    • Green Chili Pork Stew $14

    • Soup Du Jour $5

  • 1/2 lb Burgers
    Served with lettuce, tomato, onion & pickle
    • Tom's Tavern $14

      Hand-formed patty on toasted brioche bun

    • The Turkey $13

      Made with cranberries, goat cheese and rosemary

  • Tom's Things
    • Veal Meatloaf $28

      With mashed potatoes and sweet & spicy ketchup

    • Fish & Chips $19

      6oz Hand breaded cod with dill tartar sauce

    • Steak Frittes $35

      Tavern filet with caramelized onion gravy

    • Chicken Pot Pie $17

      Local vegetables and chicken baked into yummy

    • Sauteed Rock Shrimp & Risotto $34

      With acorn squash & lemon-chive oil

    • Grilled Pork Chop $28

      With apple sausage stuffing

  • From The Smoker
    All platters are served with cole slaw, fries & house-made cornbread. All sandwiches are served with choice of side
    • Brisket $14

    • RIBS $24

    • BBQ Chicken Thighs $12

    • Pulled Pork $13

  • Happy Hour - Food Specials
    • Charcuterie Board $10

      Sopressata, salumi and belton farms aged cheddar

    • Oven Baked Pretzel $5

      With IPA beer mustard & cheese sauce

    • White Bean Hummus $5

      With grilled pita bread

    • House-Made Chicken Tenders $7

      With dipping sauce

    • Zucchini Fritters $5

      With garlic aioli

    • Tom's Chicken Wings $10

      With celery, carrots & ranch

    • Greenchili Pork Stew $11

    • Tom's Brisket Chili $6

    • Daily Soup $5

  • Sides
    • House-Made Mac-N-Cheese $6

    • Grilled Zucchini $4

    • Roasted Beets $4

    • Fries $4

    • Curly Fries $4

    • Dijon Roasted Cauliflower $4

    • Honey Roasted Carrots $4

  • Dessert
    • Chocolate Chip Cookies $2

      Ea

    • Milk Shakes $5

      Vanilla or chocolate

    • French Chocolate Cake $11

      With cinnamon gelato

    • Apple Cobbler $9

      With vanilla ice cream

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