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Fuego Del Mar
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce
Bowl of shrimp and fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber, and red onion in a citrus chile vinaigrette
Shrimp & crab meat in a lime sauce with avocado, spring greens, tomatoes, cucumber and red onion in a lemon vinaigrette
Romaine lettuce in poblano caesar dressing topped with black bean & corn salsa, tortilla strips, oaxacan cheese and blackened tilapia
Shredded chicken rolled in flour tortillas and deep fried, topped with guacamole, sour cream, pico de gallo and a side of salsa verde
Two rolled corn tortillas, stuffed with chicken, smothered in house made red or green enchilada sauce, sour cream and cheese
Tortillas topped with beans, your choice of: shredded chicken, pernil or carne asada, topped with shredded lettuce, oaxacan cheese and salsa verde
Tilapia blackened served with your choice of chipotle cream sauce or tamarind glazed
Giant flour tortilla deep fried and stuffed your choice of shredded chicken, carne asada or pernil with cheese and sour cream
Flaky pastry stuffed with crab meat, chorizo, goat cheese, & white corn topped in a tomatillo verde sauce
Mini rolls pressed and stuffed with roasted pork, ham, swiss cheese, dijon mustard, and dill pickle
Panko breaded tilapia served in corn tortillas with chipotle cream sauce, sugar cured cabbage, oaxacan cheese & pico de gallo
Choice of Blackened, Breaded, Garlic, or Chipotle in corn tortillas topped with appropriate accompaniments
Roasted pork with mango salsa in corn tortillas topped with sugar cured cabbage, oaxacan cheese and pico de gallo
Tilapia fillet breaded in a panko bread crumb mixture served with our chipotle sour cream
Guacamole, black bean and corn salsa, pico de gallo, sugar cured cabbage and tomatillo verde salsa in a hard tortilla shell
Carne asada served in corn tortillas topped with sugar cured cabbage, pico de gallo, oaxacan cheese and a side of salsa verde
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut
Traditional tres leche cake improved with the addition of chocolate
A light custard with a delicious Kahlua flavor
Tequila brined shrimp served with a charred tomato broth, fresh lime, and mango & avocado salsa
Flaky pastry stuffed with crab meat, chorizo, goat cheese & white corn topped in a tomatillo verde sauce
Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce
Bowl of shrimp & fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips
Tempura coconut breaded shrimp served with a tamarind salsa garnished with cilantro
Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional
Calamari lightly tempura battered served with spring greens, tomatoes, cucumber and red onion in a citrus chile vinaigrette
Seared rare ahi tuna atop house made tostadas topped with corn & bean salsa, sugar cured cabbage, guacamole, oaxacan cheese and chipotle aioli
Market fish with a hearty pan sauce of red & green peppers, onions, olives, capers, fresno chiles, and serrano chiles in a tomato oregano sauce
Sauteed cod with Spanish chorizo, red onions, and Mediterranean bread crumbs in a sherry sauce
Tilapia blackened and served with a spicy tamarind salsa
Ancho chile dusted & seared rare ahi with an avocado & mango salsa and a Spanish balsamic reduction with a guadillo chile paste
Our signature seafood dish of poblano pepper stuffed with shrimp, scallops, & tilapia in a light tomato chipotle lobster sauce
Stuffed with shrimp and crab meat in a creamy tomatillo sauce topped with salsa verde and oaxacan cheese
Angel hair pasta tossed in a shrimp sauce with clams, mussels, shrimp, serrano & fresno chiles, onions and tomato garnished with cilantro and green onions no sides
Our signature dish of slow cooked pork topped with a mango salsa
A citrus based coleslaw with chunks of pineapple and slivers of serrano chile
Our signature cornbread imagined in a new way
A medley of sauteed corn, squash, peppers, onions, tomatoes and serrano chiles garnished with cojita cheese
Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut
Traditional tres leche cake improved with the addition of chocolate
A light custard with a delicious Kahlua flavor
Menu for Fuego Del Mar provided by Allmenus.com
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