Fuego Del Mar

Wild salmon cakes dusted with ancho chile in a caper beurre blanc sauce

Bowl of shrimp and fish in a robust creamy broth with corn, celery, onion, bacon, and potatoes garnished with cilantro, lime and tortilla strips

Shrimp marinated in onion, bell pepper & lime juice, finished with fresh cilantro & carrot served over sweet potato rounds as traditional

Calamari lightly tempura battered served with spring greens, tomatoes, cucumber, and red onion in a citrus chile vinaigrette

Shrimp & crab meat in a lime sauce with avocado, spring greens, tomatoes, cucumber and red onion in a lemon vinaigrette

Romaine lettuce in poblano caesar dressing topped with black bean & corn salsa, tortilla strips, oaxacan cheese and blackened tilapia

Shredded chicken rolled in flour tortillas and deep fried, topped with guacamole, sour cream, pico de gallo and a side of salsa verde

Two rolled corn tortillas, stuffed with chicken, smothered in house made red or green enchilada sauce, sour cream and cheese

Tortillas topped with beans, your choice of: shredded chicken, pernil or carne asada, topped with shredded lettuce, oaxacan cheese and salsa verde

Tilapia blackened served with your choice of chipotle cream sauce or tamarind glazed

Giant flour tortilla deep fried and stuffed your choice of shredded chicken, carne asada or pernil with cheese and sour cream

Flaky pastry stuffed with crab meat, chorizo, goat cheese, & white corn topped in a tomatillo verde sauce

Mini rolls pressed and stuffed with roasted pork, ham, swiss cheese, dijon mustard, and dill pickle

Panko breaded tilapia served in corn tortillas with chipotle cream sauce, sugar cured cabbage, oaxacan cheese & pico de gallo

Choice of Blackened, Breaded, Garlic, or Chipotle in corn tortillas topped with appropriate accompaniments

Roasted pork with mango salsa in corn tortillas topped with sugar cured cabbage, oaxacan cheese and pico de gallo

Tilapia fillet breaded in a panko bread crumb mixture served with our chipotle sour cream

Guacamole, black bean and corn salsa, pico de gallo, sugar cured cabbage and tomatillo verde salsa in a hard tortilla shell

Carne asada served in corn tortillas topped with sugar cured cabbage, pico de gallo, oaxacan cheese and a side of salsa verde

Quinoa grain cooked in pineapple, and coconut milk layered between pineapple and finished with whipped cream and toasted coconut

Traditional tres leche cake improved with the addition of chocolate

A light custard with a delicious Kahlua flavor